Niagara Falls On Chef de partie Jobs – 74 Openings This Week

Chef de Partie
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $24.00–$24.50 an hour
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Cook/Kitchen Team Member
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line Cook
335 On The Ridge —Fort Erie, ON
- From $19.50 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Line Cook
335 On the Ridge —Ridgeway, ON
- $17.60–$21.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Prep, Pantry, Sauté, Sides & Broiler Cooks
Fallsview Group —Niagara Falls, ON
- From $17.60 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Dental care
Quick apply
8d
Line cooks
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $19.50–$22.50 an hour
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
Line Cook
The Barrel Restaurant —Fort Erie, ON
- $18–$23 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Line Cook
Cherry Hill Club Ltd. —Fort Erie, ON
- $19–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- In-person
Quick apply
Breakfast Line Cook
Domenic's On 20 —Pelham, ON
- From $20 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
5h
CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $22 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Flexible schedule
Line Cook, Inniskillin Wines Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $18–$21 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Flexible schedule
Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- $21.17 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara Falls, ON
- $20 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Flexible schedule
Pastry Chef - Hotel
TreowGroup Recruitment —Niagara-on-the-Lake, ON
- $52,000–$55,000 a year
- Full-time
- Cooking
- Hotel
- Bakery
Quick apply
11d
Chef de Partie
AG Inspired Cuisine —Niagara Falls, ON
- $20–$23 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
Line Cook and Prep Cook
Stacked Pancake & Breakfast House —Niagara Falls, ON
- $17.60–$18.00 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Line Cook – Beechwood Golf
Beechwood Golf Club —Niagara Falls, ON
- $18–$20 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Line Cook
The Merchant Ale House —St. Catharines, ON
- $20–$22 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Flexible schedule
Quick apply
12d
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply

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Chef de Partie

The Clayfield Hotel
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Full-time
$24.00–$24.50 an hour

Qualifications

Cooking
Team management
Organizational skills
Food safety
Leadership
Restaurant experience
Communication skills
Time management

Full job description

he Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

Ascari Hospitality Group is seeking Chef De Partie's .Reporting to the Executive Chef and chef de Cuisine , this role is responsible for running a station and in the kitchen and helping lead junior team members.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for Chef De parties that are ready for this challenge.

Job Title: Chef De Partie

Reports To: Chef De Cuisine / Executive Chef

Job Summary

A Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, sauce, pastry, fish, or vegetables) and ensuring high-quality food preparation and presentation. They supervise junior kitchen staff, maintain food safety standards, and support the smooth operation of the kitchen.

Key Responsibilities

Prepare, cook, and present dishes within the assigned section.
Ensure all food is prepared according to recipes, quality standards, and presentation guidelines.
Manage and organize the designated kitchen station efficiently.
Supervise, train, and support Commis Chefs and kitchen assistants.
Monitor stock levels and assist with ordering ingredients and supplies.
Ensure proper food storage, labeling, and stock rotation (FIFO).
Maintain high standards of cleanliness, hygiene, and food safety.
Assist the Sous Chef and Head Chef in menu planning and recipe development.
Minimize food waste and control portion sizes.
Work effectively under pressure during busy service periods.

Requirements

Proven experience as a Chef de Partie or strong experience as a Commis Chef.
Culinary qualification or relevant food preparation training preferred.
Strong knowledge of cooking techniques and kitchen operations.
Understanding of food safety and hygiene regulations.
Leadership and team management skills.
Excellent organizational and time-management abilities.
Ability to work flexible hours, including evenings, weekends, and holidays.

Key Skills

Food preparation and cooking
Kitchen organization
Team leadership
Attention to detail
Time management
Communication skills
Problem-solving
Food safety compliance

Working Conditions

Fast-paced kitchen environment.
Standing for extended periods.
Handling hot equipment and kitchen tools.
Shift work, including weekends and public holidays.

Pay: $24.00-$24.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in niagara falls on

Chef de Partie

Cook/Kitchen Team Member

Line Cook

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Prep, Pantry, Sauté, Sides & Broiler Cooks

Line cooks

Line Cook

Line Cook

Breakfast Line Cook

CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara

Line Cook, Inniskillin Wines Niagara

Demi Chef de Partie

Line Cook, Jackson-Triggs Estate Winery Niagara

Pastry Chef - Hotel

Chef de Partie

Line Cook and Prep Cook

Line Cook – Beechwood Golf

Line Cook

Chef de Partie - Winery Restaurant

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