niagara on the lake, on culinary arts diploma Jobs – 4 Openings This Week

Sr Sous Chef/ Sous Chef
Terrain restaurant At the clayfield Hotel —Niagara-on-the-Lake, ON
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Cook 1 (Part-time)| The Shore
The Shore —Lincoln, ON
- $20–$24 an hour
- Part-time
- Cooking
- Restaurant
- Communication skills
Chef de Partie (Pizza)
Ravine Vineyard Estate Winery —Niagara-on-the-Lake, ON
- $20.25–$23.75 an hour
- Part-time
- Writing skills
- Microsoft Office
- Restaurant experience
Quick apply
12d
Chef de Partie (Restaurant)
Ravine Vineyard Estate Winery —Niagara-on-the-Lake, ON
- $20.25–$23.75 an hour
- Part-time
- Writing skills
- Microsoft Office
- Restaurant
Quick apply
12d

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Sr Sous Chef/ Sous Chef

Terrain restaurant At the clayfield Hotel -
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Full-time
$60,000–$65,000 a year

Qualifications

Cooking
Team management
Organizational skills
Restaurant experience
Communication skills
Time management

Full job description

Terrain Restaurant At The Clayfield Hotel

Job Title: Sous Chef

Reports To: Chef De Cuisine / Executive Chef

Job Summary:

Sr Sous Chef– Terrain Restaurant at The Clayfield, part of the Unbound Collection by Hyatt

Location: Niagara-on-the-Lake, Ontario

Opening: Summer 2026

The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for a leader who is ready for the challenge.

Seeking-Sr Sous Chef is the second-in-command in the kitchen, responsible for assisting the Chef De Cuisine with daily operations, supervising kitchen staff, ensuring food quality, and maintaining high standards of hygiene and efficiency. This role involves creativity, leadership, and strong organizational skills to ensure the smooth running of all kitchen activities.

Key Responsibilities:

Assist the Head Chef in planning and directing food preparation and culinary activities
Supervise and coordinate kitchen staff and delegate tasks as needed
Ensure all dishes are prepared to the highest quality standards and served in a timely manner
Develop and test new menu items and recipes
Manage inventory, order supplies, and minimize food waste
Maintain compliance with health and safety regulations and food hygiene standards
Train, mentor, and evaluate kitchen staff performance
Take charge of the kitchen in the absence of the Chef De Cuisine Absence
Maintain the ethos and values of Terrain restaurant among the staff
Work as a hands on leader and have the ability to work in all areas of the kitchen when needed

Requirements:

Proven experience as a Sous Chef in fine dining high end establishment
Culinary diploma or equivalent qualification
Strong understanding of cooking methods, local ingredients, kitchen equipment, and hygiene standards
Excellent leadership and communication skills
Ability to work well under pressure in a fast-paced environment
Time management and organizational skills
Creativity and passion for the culinary arts
Knowledge of food and wine pairing is an asset

Working Conditions:

Fast-paced kitchen environment
Flexible hours, including evenings, weekends, and holidays
Standing for long periods

Pay: $60,000.00-$65,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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culinary arts diploma jobs in niagara on the lake, on

Sr Sous Chef/ Sous Chef

Cook 1 (Part-time)| The Shore

Chef de Partie (Pizza)

Chef de Partie (Restaurant)

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