Niagara On The Lake, On Kitchen team member Jobs – 23 Openings This Week

Cook/Kitchen Team Member
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Baker
Farm Boy Inc. —St. Catharines, ON
- From $17.80 an hour
- Weekends as needed
- Bilingual
- Customer service
- English
Quick apply
Team Member
Burger King —St. Catharines, ON
- From $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Food service
- Flexible schedule
Quick apply
10d
BOH Rooms - Room Attendant 1
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.68 an hour
- Weekends as needed
- Hotel
- Cleaning
- Communication skills
- Dental care
Quick apply
BOH F&B - Dinner/Default - Receiver
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60 an hour
- Full-time
- Hotel
- High school diploma or GED
- Computer skills
- Dental care
Quick apply
BOH F&B - Breakfast - Steward
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- No experience needed
- Hotel
- AI
- Dental care
Quick apply
BOH Rooms - Houseperson
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$18.25 an hour
- Weekends as needed
- Hotel
- AI
- Dental care
Quick apply
BOH Rooms - Public Area Cleaner
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$18.25 an hour
- Weekends as needed
- Hotel
- Dental care
Quick apply
BOH F&B - Dinner/Default - Steward
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Restaurant
- Dental care
Quick apply
Full-Time Cashier/Cook
McDonald's —Niagara-on-the-Lake, ON
- Full-time
- Food service
- Flexible schedule
Full-Time Night Crew Member Welland Avenue McDonald's
McDonald's —St. Catharines, ON
- Full-time
- Dental care
- Vision care
3d
Baker
Harvest Barn St. Catharines —St. Catharines, ON
- $17.60 an hour
- Part-time
- Customer service
- Bakery
Quick apply
2d
BOH F&B - Restaurant 2 - Cook 2
Canadian Niagara Hotels Group —Niagara Falls, ON
- $16.60–$22.50 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Full-Time Night Crew Member Fourth Avenue McDonald's
McDonald's —St. Catharines, ON
- Full-time
- Dental care
- Vision care
3d
BOH F&B - Dinner/Default - Line Cook
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
BOH F&B - Banquets - Cook 1
Canadian Niagara Hotels Group —Niagara Falls, ON
- $19.60–$23.00 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
BOH F&B - Dinner/Default - Cook
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply

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Line Cook/Cashier
Lazeez Shawarma —Oshawa, ON
Operate cash register, process transactions accurately, and provide friendly customer service at the front counter.
$17.20–$27.18 an hour
Quick apply
Baker - FULL TIME with Benefits - Yonge & Davisville, Toronto
COBS Bread —Toronto, ON
Any unsold items are donated daily to various local charities and food banks. Accommodation is available upon request for applicants and employees with…
$19–$22 an hour
Quick apply

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Cook/Kitchen Team Member

Jackson-Triggs Estate
Niagara-on-the-Lake, ON

Quick apply

Job details

Part-time | Seasonal | Contract
$20–$22 an hour

Qualifications

French
Hospitality
Customer service
Food Handler Certification
Cooking
English
Organizational skills
Communication skills
Kitchen experience

Full job description

Cook / Line Cook – Job Description

Jackson-Triggs Estate Winery, part of Arterra Wines Canada, is one of Canada’s most recognized wine brands and a leading hospitality destination in Niagara-on-the-Lake. Our estate offers premium winery experiences, patio dining, private events, seasonal celebrations, and our popular Summer Concert Series in our vineyard amphitheatre.

We are looking for a passionate and reliable Cook / Line Cook to join our culinary team for the season. This role is ideal for someone who enjoys a fast-paced kitchen environment, takes pride in food quality and presentation, and wants to be part of a unique winery hospitality experience.

As a Cook / Line Cook, you will prepare menu items for daily service, patio dining, private events, weddings, and concert nights. You will support food preparation, station setup, cooking, plating, cleaning, and kitchen closing duties while working with a team committed to quality, teamwork, and memorable guest experiences.

Responsibilities include:

Prepare menu items using grilling, sautéing, frying, roasting, and other cooking techniques
Execute dishes according to quality, consistency, and presentation standards
Support food service for patio dining, winery events, weddings, concerts, and special functions
Maintain a clean, organized, and fully stocked workstation
Follow all food safety, sanitation, and workplace safety standards
Assist with food preparation and production during quieter service periods
Complete kitchen closing duties and end-of-shift cleaning procedures
Properly handle, label, store, and rotate food products
Work collaboratively with the culinary and hospitality teams
Perform other duties as assigned by the Executive Chef, Sous Chef, Kitchen Manager, or Manager-on-Duty

Qualifications:

Minimum 2 years of kitchen experience preferred
At least 6 months of experience in a similar cook or line cook role preferred
Strong communication and teamwork skills
Ability to work efficiently in a fast-paced environment
Passion for food, hospitality, and guest experience
Ability to stand for extended periods and lift up to 40 lbs
Food Handler Certification considered an asset
Availability to work evenings, weekends, holidays, and event nights

Compensation: $20–$22/hour + gratuities
Expected hours: 20–35 hours per week
Job type: Part-time, Seasonal

Pay: $20.00-$22.00 per hour

Work Location: In person

Quick apply

Refine Your Search

kitchen team member jobs in niagara on the lake, on

Cook/Kitchen Team Member

Baker

Team Member

BOH Rooms - Room Attendant 1

BOH F&B - Dinner/Default - Receiver

BOH F&B - Breakfast - Steward

BOH Rooms - Houseperson

BOH Rooms - Public Area Cleaner

BOH F&B - Dinner/Default - Steward

Full-Time Cashier/Cook

Full-Time Night Crew Member Welland Avenue McDonald's

Baker

BOH F&B - Restaurant 2 - Cook 2

Full-Time Night Crew Member Fourth Avenue McDonald's

BOH F&B - Dinner/Default - Line Cook

BOH F&B - Banquets - Cook 1

BOH F&B - Dinner/Default - Cook

BOH F&B - Fallsview Breakfast - Sous Chef

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