Nl Food service supervisor Jobs – 17 Openings This Week

Food Service Supervisor
A&W Galway —St. John's, NL
- $17.30–$18.30 an hour
- Full-time
- Basic math
- English
- Supervising experience
- Dental care
- Life insurance
Quick apply
12d
Food Service Supervisor
Mary Browns —Deer Lake, NL
- $18.35 an hour
- Full-time
- Sanitation
- Cooking
- English
Quick apply
Food Service Supervisor
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- $17.50–$18.50 an hour
- Weekends as needed
- Customer service
- Food service
- Guest services
- Dental care
Quick apply
Bakery Shift Supervisor
Marie's Mini Mart & Deli —St. John's, NL
- Microsoft Excel
- Microsoft Outlook
- Sanitation
Food Service Manager
Compass Group Canada Ltd —St. John's, NL
- $48,700 a year
- Hospitality
- Inventory management
- Sanitation
Quick apply
2d
Experienced Retail Department Manager, Food Services - Northern Canada
Northern / NorthMart —Newfoundland and Labrador
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Assistant Kitchen Manager
Service Inspired Restaurants —St. John's, NL
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Territory Manager – Away From Home – Food & Beverage
Amca Sales & Marketing —St. John's, NL
- Temporary
- Sales
- Cooking
- Microsoft Office
- Commuter benefits
- Dental care
Quick apply
1d
Kitchen Manager
Denny's Canada —St. John's, NL
- Full-time
- Bar
- English
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
Front of House - Food and Beverage Supervisor
Moxies —St. John's, NL
- Full-time
- Hotel
- Restaurant
Quick apply
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Restaurant General Manager
McDonald's —Corner Brook, NL
- Serving
- Food service
- Leadership
- Dental care
- Flexible schedule
Chef d’équipe des données (Data Team Lead)
IQVIA —St. John's, NL
- $104,700–$154,700 a year
- Part-time
- English
- Bachelor's
- Training & development

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food service supervisor jobs near nl

Food Service Supervisor

A&W Galway
St. John's, NL

Quick apply

Job details

Full-time
$17.30–$18.30 an hour
12 days ago

Qualifications

Basic math
Food Safety Certification
English
Supervising experience
First Aid Certification
Food service
Guest services
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

A&W RESTAURANT OPERATIONS

POSITION DESCRIPTION

SHIFT SUPERVISOR

_____________________________________________________________

BASIC FUNCTION

The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for their guests first before anything else, delighting them with friendly and caring service that creates loyalty to their restaurant. The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their shift.

REQUIREMENTS

You will excel and find happiness in this job if you:

Have proven exceptional guest service skills – you know what it takes to rally a team to deliver this to every guest on every visit;
Enjoy mentoring people – you’re a natural at supporting staff in their learning, including how to prepare perfect food to standard recipes or customized for guests;
Embrace change - and get excited to rally the team to implement new innovation from A&W;
Have a knack for dealing well with a variety of people;
Have initiative, good judgement and decision making – you’re also responsible, reliable and honest.
Love working in a team – and together as partners to get the job done in a dynamic fast food environment.

Education:

Education is an asset, but no minimum requirement;
Completion of all NET training modules and Climate module;
Knowledge of and adherence to all Operating Standards including product quality, service and cleanliness;
Knowledge of general emergency and first aid procedures as required by legislation;
Possession of a valid Food Safety Certificate.

Experience:

Excellent guest service
Competence at all restaurant positions
Leadership experience, including the ability to direct the work of others
Ability to learn quickly
Ability to work as part of a team
Effective communication skills
Ability to multi-task
Basic mathematical skills
Knowledge of the retail environment
Strong interpersonal skills

Working Conditions:

Working in a fast-paced environment
Working in a diverse environment with many different personalities and attitudes
Working together as partners, as a cohesive unit with co-workers
Working with hot products and equipment
Working with cleaning materials and chemicals
Working in a noisy environment
Working with sharp objects (knives, slicers, etc.)
Use of portable or step ladder may be required

Physical Requirements:

This position requires the employee to stand for an extended period of time (up to 8 hours)
Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times
Maintaining good personal hygiene and appropriate uniform
Having the capacity to handle stressful situations

PRINCIPAL ACCOUNTABILITIES

1. Builds an outstanding daily Climate on their shift by fostering regular progress toward the achievement of A&W’s Climate Goals. This includes:

Attending or leading all Climate Meetings and daily huddles;
Ensuring the well-being and safety of guests and staff;
Modelling a positive and professional demeanor while working;
Attending or leading GX circle meetings (feedback sessions) when selected;
Following and enforcing all personnel policies issued (e.g. Discrimination, Harassment, Bullying and Violence Policy, Media Policy, Confidentiality Policy, etc.).

2. Supports Management in building a high performing restaurant team, including:

Training and coaching staff as directed by management by positively reinforcing successful performance, and giving respectful and encouraging coaching as needed;
Following work schedules and maintaining regular and consistent attendance and punctuality;
Providing feedback on staff performance and recognizing alarms or changes in staff morale and communicating to the restaurant manager;
Creating a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to partners on shift to ensure operational excellence and to improve partner performance;
May interview new employees.

3. Ensures delivery of an exceptional guest experience by caring for their guests first before anything else. This includes:

Following up with staff during the shift to ensure their delivery of delighting guests with friendly and caring service at every visit, including:
Greeting guests upon arrival;
Serving guests warmly with clear and pleasant communication;
Handling guests’ special requests and allergies with care;
Acknowledging and handling guest concerns with help from
Actively improving the guest experience by learning from and acting on guest connect responses;
Ensuring effective prep, production charts and staff positioning (assigning positions and managing breaks).

4. Executes store operations during scheduled shifts, including:

Opening and or closing restaurant;
Ensuring the restaurant team is achieving A&W operating standards and food safety requirements;
Maintaining a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team;
Ensuring that all restaurant cash handling standards and procedures are met and followed by the shift team;
Providing quality products consistently for all guests by adhering to A&W recipe and presentation standards;
Follows health, safety and sanitation guidelines and standards for all products;
Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met;
Requisitioning and inspecting food, supplies, and equipment to maintain stock levels and ensure standards of quality are met.

5. Responsible for financial results on their shift, including:

Ensuring profit targets for food cost and labour cost are achieved on their shift;
Managing cash.

6. Resolves and documents any issues within their realm of authority concerning the restaurant, staff and guests according to restaurant policies. This includes:

Anticipating guest and restaurant needs by constantly evaluating environment and guests for cues;
Moving throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met;
Keeping records, such as amount and cost of meals served and hours worked by employees;
Verifying temperatures, judge appearance and taste of products and check preparation methods to determine quality;
Giving guidance toward improvement and making necessary adjustments for consistency.
Inputting and retrieving data and changing computer procedures using complex series of keypunches to program system.

Job Type: Full-time

Pay: $17.30-$18.30 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance

Experience:

Supervising: 1 year (preferred)
Food Service: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in nl

Food Service Supervisor

Food Service Supervisor

Food Service Supervisor

Bakery Shift Supervisor

Food Service Manager

Experienced Retail Department Manager, Food Services - Northern Canada

Assistant Kitchen Manager

Territory Manager – Away From Home – Food & Beverage

Kitchen Manager

Front of House - Food and Beverage Supervisor

Chef Manager Remote Site (70309725)

Restaurant General Manager

Chef d’équipe des données (Data Team Lead)

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