North York On Food service supervisor Jobs – 270 Openings This Week

Nutrition and Dietary Supervisor (Multiple Sites)
Mon Sheong Foundation —Richmond Hill, ON
- $55,000–$66,000 a year
- 8 hour shift
- Inventory control
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
Restaurant Operations Leader
MTY Group —Richmond Hill, ON
- From $90,000 a year
- Full-time
- Hybrid work
- Sales
- Merchandising
- English
- Profit sharing
- Dental care
Quick apply
Food Services Manager
Yee Hong Centre for Geriatric Care —Scarborough, ON
- $38.17–$44.92 an hour
- Weekends as needed
- English
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
3d
Supervisor, Food Services
University Health Network —Toronto, ON
- $35.10–$52.64 an hour
- Part-time
- Computer literacy
- Microsoft Office
- Supervising experience
Quick apply
7d
Patient Food Service Supervisor, Part Time
Compass Group Canada Ltd —North York, ON
- $26.50 an hour
- Part-time
- Customer service
- Sanitation
- Microsoft Office
Quick apply
14d
Food Service Supervisor Part Time
Compass Group Canada Ltd —Toronto, ON
- $26.40 an hour
- Part-time
- Customer service
- Sanitation
- Microsoft Office
Quick apply
3d
Food and Beverage Supervisor
Homewood Suites by Hilton Toronto/ Vaughan —Vaughan, ON
- $48,000–$55,000 a year
- Restaurant management
- Hotel
- High school diploma or GED
- Tuition reimbursement
Quick apply
3d
Lead Hand Food Services
Victoria University —Toronto, ON
- $27.86–$33.69 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Sanitation
4d
Culinary Services Supervisor
Runnymede Long-Term Care Home —Toronto, ON
- $25–$31 an hour
- Temporary
- Microsoft Office
- Supervising experience
- Team management
Quick apply
Food Service Supervisor
Dspot Dessert Cafe —Markham, ON
- $18.10–$24.10 an hour
- Part-time
- Inventory control
- Sanitation
- Cashiering
Quick apply
3d
Food Service Supervisor, Full Time
Compass Group Canada Ltd —Toronto, ON
- $26 an hour
- Monday to Friday
- Customer service
- English
- High school diploma or GED
Quick apply
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Relocation assistance
Quick apply
Lead Baker
Alfie's —Toronto, ON
- $21–$23 an hour
- Full-time
- Sanitation
- Bakery
- Quality Control
- Store discount
- Paid time off
Quick apply
8d
Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Inventory management
- Recruiting
- Training & development
- Disability insurance
- Dental care
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- $42,000–$52,000 a year
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
- $68,000–$80,700 a year
- Bar
- Inventory control
- Leadership
- Tuition reimbursement
Restaurant Manager
Tim Hortons —Scarborough, ON
- $21–$23 an hour
- Full-time
- Hospitality
- Sales
- Inventory management
- Dental care
- Vision care
Quick apply

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food service supervisor jobs near north york on

Nutrition and Dietary Supervisor (Multiple Sites)

Mon Sheong Foundation
Richmond Hill, ON

Quick apply

Job details

Full-time
$55,000–$66,000 a year

Qualifications

Inventory control
Customer service
Food service staff training and mentoring
Sanitation
Restaurant management
Supervising experience
Mentoring
Customer service orientation
Food safety
Leadership
Guest issue resolution
Restaurant experience
Team motivation
Client interaction
Team coordination
Food service management

Full job description

Job Summary
The Dietary Supervisor plays a crucial role in overseeing the daily operations of the dietary department within a healthcare or institutional setting. This position is responsible for ensuring that all food service activities comply with food safety regulations and standards while providing high-quality meals to residents or clients. The Dietary Supervisor will lead a team of dietary staff, manage food preparation and handling processes, and ensure exceptional customer service is delivered at all times.

Responsibilities

Supervise and coordinate the activities of dietary staff, ensuring efficient workflow and adherence to safety protocols.
Oversee food preparation, serving, and handling processes to maintain compliance with food safety regulations.
Train and mentor staff on proper food handling techniques, sanitation practices, and customer service skills.
Collaborate with kitchen staff to plan menus that meet dietary restrictions and preferences of residents or clients.
Monitor inventory levels of food supplies and assist in ordering as necessary to ensure adequate stock.
Address any customer service issues promptly and effectively, ensuring a positive dining experience for all clients.
Conduct regular inspections of kitchen facilities and equipment to ensure cleanliness and operational efficiency.
Maintain accurate records related to food service operations, including staff schedules, inventory logs, and compliance documentation.

Qualifications

Proven experience in supervising food service operations within a healthcare or restaurant environment.
Strong knowledge of food safety standards and regulations related to food preparation and handling.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Exceptional customer service skills with a focus on meeting the needs of clients or residents.
Previous experience in food preparation or restaurant management is preferred.
Ability to communicate clearly and effectively with team members, management, and clients.
Knowledge of dietary needs and restrictions is an asset but not mandatory.

Note: We thank all candidates for their interests. However, only those selected for interviews will be contacted. No phone calls please.

If Interested please send your resume to [email protected]

Disclaimer: Mon Sheong Foundation is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity or testing, please advise Human Resources if you require accommodation.

Job Type: Full-time

Pay: $55,000.00-$66,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Paid time off

Flexible language requirement:

French not required

Schedule:

8 hour shift
Monday to Friday
Weekends as needed

Experience:

kitchen management: 4 years (required)

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in north york on

Nutrition and Dietary Supervisor (Multiple Sites)

Restaurant Operations Leader

Food Services Manager

Supervisor, Food Services

Patient Food Service Supervisor, Part Time

Food Service Supervisor Part Time

Food and Beverage Supervisor

Lead Hand Food Services

Culinary Services Supervisor

Food Service Supervisor

Food Service Supervisor, Full Time

Department Manager, Food Services- Northern Canada 16175321

Lead Baker

Assistant Manager, Fine Dining - Auberge du Pommier

Assistant Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Head Chef/Kitchen Manager

Kitchen Manager

Restaurant Manager

I want to receive the latest job alerts for food service supervisor in north york on

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