North York On Restaurant supervisor Jobs – 314 Openings This Week

Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience
Fantasy Farm Banquet Hall —Toronto, ON
- From $52,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- English
- Paid time off
Quick apply
Restaurant Manager
Gusto 501 —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Restaurant management
- First Aid Certification
- In-person
- Store discount
- Wellness program
Quick apply
Kitchen Manager
Service Inspired Restaurants —North York, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
13d
Restaurant Manager
Fox on John —Toronto, ON
- $21–$25 an hour
- 8 hour shift
- Serving
- Hospitality
- Restaurant management
- Store discount
- Dental care
Quick apply
General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
- $53,600–$63,700 a year
- Bar
- Restaurant
- Tuition reimbursement
13d
Assistant General Manager
Service Inspired Restaurants —North York, ON
- $60,100–$70,400 a year
- Bar
- Sales
- Inventory management
- Tuition reimbursement
13d
Kitchen Manager
Charlie Social House —Toronto, ON
- From $60,000 a year
- Full-time
- Management
- Customer service
- Restaurant management
- Store discount
Quick apply
9d
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
13d
Restaurant Manager
Next Door Restaurant —Unionville, ON
- $45,000–$50,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Restaurant management
- Dental care
Quick apply
11d
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
13d
General Manager
Service Inspired Restaurants —Etobicoke, ON
- $77,500–$92,000 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
13d
Restaurant Manager
Harvey’s & Swiss Chalet | Vaughan, ON —Vaughan, ON
- $20–$25 an hour
- Part-time
- Hospitality
- Supervising experience
- Food service
Quick apply
3d
Restaurant Manager
Myth Restaurant —Toronto, ON
- From $65,000 a year
- Weekends as needed
- Data analysis skills
- Administrative experience
- In-person
Quick apply
Kitchen Supervisor
Cafe Landwer Yorkdale —North York, ON
- $20–$22 an hour
- Weekends as needed
- Management
- Supervising experience
- Bachelor's
- Flexible schedule
Quick apply
Front of House Manager
Service Inspired Restaurants —Toronto, ON
- $53,600–$63,700 a year
- Bar
- Restaurant
- Tuition reimbursement
13d
Front of House Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- Restaurant
- Tuition reimbursement
13d
Restaurant Manager/ Sommelier
The Butcher Chef —Toronto, ON
- $80,000–$100,000 a year
- Full-time
- Serving
- Hospitality
- Basic math
- Dental care
- Flexible schedule
Quick apply
Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
13d
Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
13d

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restaurant supervisor jobs near north york on

Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience

Fantasy Farm Banquet Hall
Toronto, ON

Quick apply

Job details

Full-time
From $52,000 a year

Qualifications

Customer service
Restaurant management
English
Supervising experience
Team management
Organizational skills
Food industry
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a dedicated and experienced Front of House Manager/ Event manager to oversee front of the house operations for our banquet hall. We are one of the oldest continuously operating venues in the city. We're tucked away in the green space of the Don Valley just down the road from the Brickworks, and close to Broadview Subway Station. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills. This role is crucial for ensuring a seamless event experience for our guests while managing the front-of-house team effectively. At Fantasy Farm we focus primarily on weddings, so a positive attitude and strong organizational skills are important for ensuring our guests have the best days of their lives with us here at Fantasy Farm.

Candidates must be available to work nights and weekends as this is when most of our business happens. Candidates must be reliable and trustworthy as they will be tasked with closing the venue at the end of events. They should also be smart served and have experience running events where alcohol is served.

If you have the right experience and a winning attitude we want you on our team. Come join one of Toronto's oldest and most storied wedding venues... we've been marrying Toronto couples at this location for over 83 years!

Duties

Supervise the from of the house during events and weddings and ensure that couples and families have a wonderful experience with our venue. After all they've placed their trust in us!
Supervise and coordinate activities of the front-of-house staff, ensuring high standards of service and hospitality.
Conduct interviews and hire new staff members, fostering a positive work environment.
Train and mentor team members on food handling, customer service, and restaurant policies.
Collaborate with the set up and maintenance team.
Collaborate with kitchen staff to ensure timely service and address any operational challenges.
Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.
Maintain inventory levels for front-of-house supplies and assist with ordering as needed.
Close the venue after events and make sure all staff are out safely.

Skills

Proven experience in restaurant management or a similar role within the food industry.
Strong supervisory skills with experience in team management and leadership.
Excellent customer service skills with a focus on creating positive event management experiences.
Ability to work effectively under pressure while maintaining attention to detail.
Strong communication skills for interacting with both staff and customers effectively. Join our team as a Front of House Manager where you will play a vital role in helping families and couples make memories that will last a lifetime.

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

Paid time off

Experience:

restaurant or event management: 4 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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