Northumberland District On Line cook Jobs – 3 Openings This Week

Line Cook/Supervisor
Boston Pizza Cobourg —Cobourg, ON
- From $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook
Strato's Pizzeria & Restaurant —Consecon, ON
- $18.50–$22.00 an hour
- Part-time
- Inventory management
- Cooking
- Cleaning
Quick apply
Line Cook
Adecco Canada —Trenton, ON
- $19 an hour
- Temporary
- Communication skills
- Dental care
Quick apply
11d

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Line Cook/Supervisor
Boston Pizza Cobourg —Cobourg, ON
Kitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, assist in overseeing the daily operations of the kitchen, including the training…
From $19 an hour
Quick apply
Line Cook
Strato's Pizzeria & Restaurant —Consecon, ON
Follow all health and safety regulations to uphold a safe working environment. Knowledge of the food industry trends and best practices in kitchen safety and…
$18.50–$22.00 an hour
Quick apply

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Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
Prepare and cook menu items according to Haugen’s recipes and quality standards. The successful candidate will work alongside our team of cooks to prepare daily…
$19–$24 an hour
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First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
$22–$24 an hour
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Line Cook/Supervisor

Boston Pizza Cobourg -
Cobourg, ON

Quick apply

Job details

Permanent | Part-time | Full-time
From $19 an hour

Qualifications

Food service staff training and mentoring
FoodSafe
Food Handler Certification
Coaching
Cooking
Food Safety Certification
English
Performance management
Team management
Organizational skills
Training & development
On-the-job coaching
Food safety
Team coordination
Time management

Full job description

Kitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, assist in overseeing the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. They assist in leading the team during operations focusing on serving perfect food, every-time and to work with a sense of purpose and urgency.

What does a successful Kitchen Supervisor look like?

Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Experience:

First-Line Managers: 1 year (required)

Licence/Certification:

Food Safety Certification (required)

Job Types: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Expected hours: 30.0 – 45.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:

Cooking: 3 years (preferred)

Language:

English (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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