Northwest Territories Food service managers Jobs – 12 Openings This Week

Chef & Kitchen Manager - Inuvik & Tuktoyaktuk, NT
Inuvialuit Regional Corporation —Hay River, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Food & Beverage Manager - Chateau Nova Yellowknife
Nova Hotels —Yellowknife, NT
- Weekends as needed
- Customer service
- Hotel
- Restaurant
Quick apply
Shift Manager - NWT
Starbucks Canada - Soul Foods Group —Yellowknife, NT
- Weekends as needed
- Inventory management
- Customer service
- High school diploma or GED
Quick apply
Assistant General Manager
BP Yellowknife —Yellowknife, NT
- $60,000–$65,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Banquet Manager - Chateau Nova, Yellowknife
Nova Hotels —Yellowknife, NT
- Weekends as needed
- Customer service
- Hotel
- Supervising experience
Quick apply
In-house product developer/chef
Territorial Agrifood Association —Yellowknife, NT
- From $30 an hour
- Full-time
- Cooking
- Laboratory experience
Quick apply
Front of House Supervisor
BP Yellowknife —Yellowknife, NT
- $18–$21 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Shift Supervisor - British Columbia
KFC Canada - Soul Foods Group —Yellowknife, NT
- $18.85 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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Line Cook/Prep Cook
Big River Service Centre LP —Fort Providence, NT
Maintain a friendly, professional, and respectful attitude toward guests, co-workers, and management. One or more years of line cook or commercial kitchen…
$19–$25 an hour
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Housekeeper/Server at Fly-In Fishing Lodge
Plummer's Arctic Lodges —Yellowknife, NT
Serve meals and beverages to our guests. Comfortable living and working in a remote wilderness setting. Friendly, outgoing, and enjoys talking with people.
$160 a day
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Skills in food preparation, cooking techniques, and kitchen management are…
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food service managers jobs near northwest territories

Chef & Kitchen Manager - Inuvik & Tuktoyaktuk, NT

Inuvialuit Regional Corporation -
Hay River, NT

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Job details

Casual

Qualifications

FoodSafe
Oil & gas
Food Safety Certification

Full job description

COMPETITION: 202608

POSITION TYPE: Casual Indefinite

LOCATION: On-Site Inuvik & Tuktoyaktuk, NT

SCHEDULE: Full-Time, As-and-When Required

ROTATION/TRAVEL: 4 Weeks In / 2 Weeks Out; Fly-In/Fly-Out

COMPETITION CLOSE DATE: Open Until Filled

ABOUT INUVIALUIT REGIONAL CORPORATION (IRC)

IRC was created in 1984 to represent the Inuvialuit and their rights and benefits obtained under one of Canada's oldest comprehensive land claim agreements. With assets over $1 billion, not including vast land holdings, IRC is responsible for corporate investment, land management, and a broad range of social, cultural, and economic programs and services benefiting Inuvialuit. Its subsidiaries have interests in grocery, manufacturing, property management, transportation, and significant dealings in the oil and gas industry.

Since its inception, IRC has experienced considerable growth, and its structure and operations have become increasingly complex. Combining local government and service delivery, community development, investment, and operating business divisions, all managed by a single back office, the organization has an array of complexities for the executive staff to navigate. There is an emphasis on fostering understanding, healing, and resilience in a region brimming with unique social challenges and immense potential for transformative change.

INUVIALUIT DEVELOPMENT CORPORATION (IDC) OVERVIEW

Inuvialuit Development Corporation (IDC) is IRC’s 100% Indigenous-owned business arm and sole-shareholder subsidiary, strategically positioned to serve industry in and around the Mackenzie Delta–Beaufort Sea region. Through its group of service companies, IDC offers integrated, professional, and cost-effective solutions that support northern ventures and partnerships, leveraging decades of operating experience in the western Arctic.

ARCTIC OIL & GAS SERVICES (AOGS) OVERVIEW

Arctic Oil & Gas Services (AOGS) provides integrated camp, catering, logistics, and workforce support for industrial, exploration, military, and construction clients operating in the Inuvialuit Settlement Region and adjacent northern areas. The Forward Operating Location (FOL) capability enables rapid, safe, and compliant deployment of people, equipment, and services to remote camps. AOGS maintains disciplined operational readiness across staffing, travel, health and safety, compliance, and financial controls, with an emphasis on supporting Inuvialuit employment and community participation in northern operations.

JOB SUMMARY

The Chef & Kitchen Manager is a dual-role leadership position responsible for overseeing both camp kitchen and housekeeping operations, with a clear mandate to deliver operational excellence in every aspect of service. The role is accountable for food and meal planning, inventory control, and all administrative functions related to billing, scheduling, and payroll, while maintaining full compliance with Food Safe, WHMIS, and all AOGS operational guidelines. The position requires sound judgment, irreproachable conduct, and strong administrative discipline, with a strong emphasis on training and supervising kitchen and housekeeping staff to consistently achieve excellence while enforcing AOGS standards, food safety programs, and workplace policies.

QUALIFICATIONS

Applicants must be/have:

Culinary diploma or (Food safety certification).
Experience managing kitchens in remote locations or camp settings is highly preferred.
Familiarity with Indigenous culture and foods is an asset, given the regional significance.
Physically able to perform duties that require long shifts.
Physically able to lift and carry items up to 50 lbs. (22 kg).
Available for early morning shifts, including starting times as early as 4:00 am.
Comply with workplace dress code requirements.

Please refer to the job description for a full list of duties and qualifications.

TO APPLY

Please submit your resume and cover letter by pressing the Apply for This Job button at the top right of this web page and follow the application steps.

We encourage timely submissions of applications as candidates will be actively reviewed and the interview process may begin prior to the closing date.

ADDITIONAL INFORMATION

Priority consideration is given to beneficiaries of the Inuvialuit Final Agreement (IFA); please identify in your application if you are a beneficiary of the IFA.
The position requires the completion of a satisfactory Criminal Record Check.
An eligibility list may be established for hiring for similar positions based on performance in this competition.
Applicants who do not meet all qualifications are encouraged to apply and may be considered for appointment at a lower level with a development plan.
If you require accommodations for the recruitment process, please contact us at [email protected] to let us know how we can assist you.

WHAT WE OFFER

Vacation benefits: We provide eligible employees with vacation pay at a rate of 4% on each bi-weekly pay.
Wellness Benefits: We provide all employees with access to an employee and family assistance program.

For more information about our organization, go to https://irc.inuvialuit.com/jobs

Human Resources
Inuvialuit Regional Corporation
E-mail: [email protected] | Telephone: 867-777-7090 | Web: irc.inuvialuit.com

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food service managers jobs in northwest territories

Chef & Kitchen Manager - Inuvik & Tuktoyaktuk, NT

Food & Beverage Manager - Chateau Nova Yellowknife

Shift Manager - NWT

Assistant General Manager

Banquet Manager - Chateau Nova, Yellowknife

In-house product developer/chef

Front of House Supervisor

Shift Supervisor - British Columbia

Sous Chef

Sous Chef

F&B Operations Supervisor

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