nova scotia catering manager Jobs – 19 Openings This Week

Corporate Catering Manager
Fox Harb'r Resort —Wallace, NS
- $55,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Hotel
Quick apply
Catering Chef Manager
Asado Wood Fired Grill —Dartmouth, NS
- $25–$35 an hour
- Seasonal
- Hospitality
- Restaurant management
- Cooking
Quick apply
restaurant manager
Jessy's Pizza —Porters Lake, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Flexible schedule
restaurant manager
Sagar Ratan —Halifax, NS
- $30.20 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —Halifax, NS
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
12d
restaurant manager
Young Pocha Korean BBQ Restaurant —Halifax, NS
- $30 an hour
- Overtime
- English
- Restaurant
restaurant manager
the pizza cut —Lunenburg, NS
- $17.50 an hour
- Overtime
- Microsoft Excel
- English
- High school diploma or GED
- Paid time off
- Flexible schedule
restaurant assistant manager
Spitfire Arms Alehouse/ Hole in the Wall Restaurant —Windsor, NS
- $21.95 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
8d
manager, restaurant
India Paradise —Halifax, NS
- $50,350–$55,055 a year
- Overtime
- Customer service
- English
- Restaurant
Assistant Restaurant Manager
burrmill sub shop subway antigonish —Antigonish, NS
- From $17 an hour
- Full-time
- Hospitality
- Bar
- English
- Flexible schedule
Quick apply
2d
Executive Assistant II (Halifax)
TD Bank —Halifax, NS
- $65,000–$85,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Outlook
- Microsoft Office
- Paid time off
13d
restaurant manager
Besharam Bar and Grill —Halifax, NS
- $30.25 an hour
- Overtime
- Customer service
- English
- Restaurant
- Paid time off
restaurant manager
Thai Ivory Cuisine —Bedford, NS
- $26 an hour
- Overtime
- English
- Microsoft Office
- High school diploma or GED
Executive Meeting Manager
The Westin Nova Scotian —Halifax, NS
- Weekends as needed
- Sales
- Hotel
- Business
Quick apply
Sous Chef, Kitchen Manager & Social Business Coordinator
Hope blooms inc —Halifax, NS
- From $22 an hour
- Part-time
- Inventory management
- Microsoft Office
- Analysis skills
Quick apply
Administrative Assistant
PCL Constructors Inc. —Halifax, NS
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
14d
Store Manager - CF Sherway Gardens, Abercrombie & Fitch
AFH Canada Stores Co. —Halifax, NS
- Full-time
- Sales
- Supervising experience
- No university degree
- Store discount
- Disability insurance
Banquet Manager - Freehand Hospitality
The Armour Group Limited —Halifax, NS
- Weekends as needed
- Hospitality
- Restaurant experience
- Communication skills
- Dental care
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

General Manager - Restaurant
Confidential —Toronto, ON
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
$65,000–$80,000 a year
Quick apply
8d
Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply

I want to receive the latest job alerts for catering manager in nova scotia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering manager jobs near nova scotia

Restaurant Manager jobs in Halifax, NS

Administrative Assistant jobs in Halifax, NS

Senior Executive Assistant jobs in Halifax, NS

Sous Chef jobs in Halifax, NS

Banquet Manager jobs in Halifax, NS

Executive Manager jobs in Orillia, On

Executive Assistant Remote jobs in Toronto, On

Manager Mental Health jobs in Ontario

Executive Manager jobs in Calgary, Ab

Automotive Sales Manager jobs in Calgary, Ab

Executive Manager jobs in Edmonton, Ab

Entry Level Marketing Manager jobs in London, On

Restaurant jobs in Thunder Bay, On

Restaurant Manager jobs in Delta, Bc

Restaurant Manager jobs in Niagara On The Lake, On

Restaurant Manager jobs in Montréal, Qc

Maintenance Manager jobs in Vancouver, Bc

Restaurant Manager jobs in Brampton, On

Japanese Restaurant Server jobs in Toronto, On

Chef Manager jobs in Sherwood Park, Ab

Corporate Catering Manager

Fox Harb'r Resort -
Wallace, NS

Quick apply

Job details

Full-time
$55,000 a year

Qualifications

Microsoft Word
Microsoft Excel
Computer skills
Communication skills

Full job description

Fox Harb’r Resort is a 5 Star 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.

General Description: The Catering Manager’s role is to manage and execute upon the Corporate and Incentive markets for Fox Harb’r Resort. This role will provide a one-stop-shopping for clientele from this market, including writing contracts, setting up room blocks and catering files; collecting deposits; preparing banquet event orders, and seeing to the detailed execution by the banqueting staff of the event(s) being hosted at Fox Harb’r. The Director of Catering & Conference Services will assign customer accounts to the Catering Manager as appropriate (even if occasionally outside the Corp/Incentive segments) and the Catering Manager will carry out the duties of a client account manager, providing details to all stakeholders in a timely manner, with the focus on customer satisfaction and excellence in service offering.

Qualifications & Requirements:

Work experience of at least 2 years Catering and/or Conference Services experience
Knowledge of Resort Suites, an asset.
Knowledge of food and beverage products, and presentation of food and beverage items.
Knowledge of meeting room capabilities, banquet set-up, audio-visual and any other pertinent details as they relate to function room set-up.
Strong communication skills, both verbal and written
Must possess computer skills, including but not limited to, Microsoft Word, Excel
Exceptional organizational / detailed orientated
Ability to manage multiple priorities
Strong confidentiality values
Multi-tasker
Detail oriented
Strong ethics (do the right thing)
Ability to meet deadlines

Responsibilities:

Administrative

Achieve budgeted revenues for market segments as provided by the Director of Conference Services.
Complete forecast reports for assigned clients/markets as required for the Department.
Work with outside vendors as required to ensure client satisfaction for all events/groups
Apply knowledge of all laws, as they relate to an event.
Understands the impact of banquet operations on the overall success of a banqueting event and work closely with Banquet team and culinary teams to maximize client satisfaction.
Adheres to and reinforces all standards, policies, and procedures.
Participates in the Resort goals around high level of sanitation and environmental responsibility.
Ensures that every planner is asked to provide input through a Fox Harb’r Group Survey
Attends and participates in all pertinent meetings as a member of the Leadership team at Fox Harb’r Resort.
Evaluate current revenue practices and make recommendations to maximize the profitability of the Catering & Conference Services resources.
Ensures full compliance to Resort operating controls and seek innovative ways to improve one’s own performance on a regular basis.
Assures the cleanliness and orderliness of the Catering & Conference Services premises.

Operations

Review the contract as prepared by the Sales team (seeking assistance for any out-of-the-ordinary items/clauses from Director of CS) for execution.
If contractual changes occur after the fact, these are to be recorded and a contract amendment is reissued by the Sales team for signature.
Manage room block and space block for groups assigned.
Continually evaluate the room blocks and meeting space being held by groups and attend a weekly yield/review meeting Director of Catering.
Take charge of all event arrangement activities to facilitate event details.
Negotiate food and beverage prices, function space, and hotel services within approved departmental booking guidelines. Any deviation by CS staff must be approved by the President.
Attend a weekly BEO and any Resume meetings, working closely with banquet department on operations/meeting execution.
Assure that the CS Co-ordinator represents Catering Manager markets, in attendance of the daily BEO review meeting with the operating departments i.e. Culinary; Banquets; Housepersons; Guest Services and Shuttle; etc.
Conduct site inspections for booked events; host planners as required; host tastings as required.
Develop a working relationship with clients to facilitate the booking of future business
Coordinate with planners to develop service schedule for events (Banquet Event Orders) and Customer Event Resumes for multi day meeting/groups within ones’ market.
Works closely with Resort departments involved in servicing the groups, updating operating departments of any revisions to meeting or event arrangements (i.e. change orders).
Conduct pre-conference briefing meetings i.e. RESUME MEETINGS (for larger or more complicated and far-reaching events) having the leads of all operating guest facing departments in attendance to meet the planner.
Attend to a “Introduction of Banquet Lead” for day one of meetings and/or events.
Provide clarity on BEO’s to ensure proper financial posting of meeting planner accounts by accounting.
Responds to and handles guest problems and complaints.
Actively participates as a member of the Sales and Conference Services Team and as a member of the Resort Team of Co-workers at all times, being positive, assisting as able/asked; acting as a role model of professional behaviour and attitude, providing support for others and abiding by all of the policies of the department and the Resort.
Performs other duties, as assigned, to meet business needs.

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

Travel Fuel Allowance
Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
Discounts on Accommodations, Golf and Spa services & products
Friends and Family Rates for overnight accommodations
Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
Team Member Activities and Department Incentives
Team Member Education Funding and Bursary Program
Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

Quick apply

Refine Your Search

catering manager jobs in nova scotia

Corporate Catering Manager

Catering Chef Manager

restaurant manager

restaurant manager

Chef Manager Remote Site (70309725)

restaurant manager

restaurant manager

restaurant assistant manager

manager, restaurant

Assistant Restaurant Manager

Executive Assistant II (Halifax)

restaurant manager

restaurant manager

Executive Meeting Manager

Sous Chef, Kitchen Manager & Social Business Coordinator

Administrative Assistant

Store Manager - CF Sherway Gardens, Abercrombie & Fitch

Banquet Manager - Freehand Hospitality

Explore jobs in cities nearby

I want to receive the latest job alerts for catering manager in nova scotia

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected