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chef sous chef kitchen manager jobs in nova scotia

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  • Sous Chef

    The Five Fishermen/Little Fish Wine Bar —Halifax, NS

    Halifax, NS: reliably commute or plan to relocate before starting work (required). Pride in their role and the company they work for.

    $20–$24 an hour

    Quick apply

  • Murphy Hospitality Group —Halifax, NS

    Must work well with others, enjoy teaching team members, and help grow and develop top-line talent. A culinary diploma or degree is considered an asset.

    $50,000–$55,000 a year

    Quick apply

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  • Compass Group Canada —Toronto, ON

    Collaborate with the Executive Chef and Culinary Director to develop creative, inspired, and seasonally relevant monthly menus that reflect current culinary…

    $60,000–$70,000 a year

    Quick apply

  • Port Hope Golf and Country Club —Port Hope, ON

    Communicate respectfully and effectively with both front-of-house and back-of-house teams. Support both kitchen and service teams during peak service times.

    From $17.60 an hour

    1d


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