Nova Scotia Fine dining server Jobs – 4 Openings This Week

Fine Dining Server
Trout Point —Yarmouth, NS
- Overtime
- Hotel
- Restaurant experience
- Hotel experience
Server
Fox Harb'r Resort —Wallace, NS
- $17 an hour
- Night shift
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Experienced servers
Sea Smoke Restaurant & Bar —Halifax, NS
- From $16.70 an hour
- Part-time
- Serving
- In-person
- Leadership
- Flexible schedule
Quick apply
5d
Restaurant Server (Part Time)- Filipino-Canadian Fusion
Halina Cafe & Bar —Halifax, NS
- $16.50–$17.00 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
4d

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Dining Room Server
Amica Senior Lifestyles —Pickering, ON
Would be willing to obtain Smart Serve or other approved alcohol service certificate if necessary. Previous hotel experience in a fine dining property.
$19.25 an hour
8d
Dining Room | Culinary Server
VIVA Retirement Communities —Toronto, ON
Experience in a dining-room setting serving food and taking orders, preferably in a fine dining restaurant or retirement community setting.
$19.40 an hour
Quick apply

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Fine Dining Server

Trout Point -
Yarmouth, NS

Apply Now

Job details

Qualifications

Restaurant experience
Hotel experience

Full job description

As a Fine Dining Server, you will work with a talented team of Servers under the supervision of the Head of Food and Beverage, to deliver professional and memorable dining experiences to guests.

RESPONSIBILITIES

Provide impeccable dining room service to guests while maintaining the highest levels of operational efficiency
Trained in all aspects of food service at the Lodge, including breakfast, lunch and dinner
Explain menu options and take orders with accuracy and professionalism, assisting in selection if requested
Work closely with the kitchen team to ensure timeliness and accuracy of all orders
Working in a team environment with all departments
Ensure adherence to all dietary restrictions and special orders
Preparation of dining room for ensuing shifts
Shift work and split shifts are required

QUALIFICATIONS

1-2 years relevant work experience in an F&B environment, ideally in a fine dining or upscale dining establishment
Exceptional operational skills to ensure all aspects of service run smoothly with the highest levels of guest satisfaction
Familiarity with fine dining and wine is a significant asset
Understanding of restaurant operations. High-end hotel operational experience is an asset
Excellent customer-service mindset and a talent for solving problems effectively
Ability to communicate effectively and to work as part of a high-performing team
Punctuality and skill at managing time effectively
Enthusiasm, energy and willingness to go the extra mile to ensure a top-notch guest experience
Highly organized with excellent attention to detail
Must present a clean and professional appearance at all times
Ability to perform physical tasks including carrying heavy objects and standing for long periods of time
Self-motivation in learning about our wine and spirits list

Split shift and shift work is required. Shift start time and end time will vary according to occupancy and departmental needs. Split shifts, overtime and extra work days are required during busy periods. Every team member will be expected to contribute to their own team, and to other teams as well. Team members will be cross-trained to be able to work in other departments where needed.

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Restaurant Server (Part Time)- Filipino-Canadian Fusion

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