Nova Scotia Prep cooks Jobs – 202 Openings This Week

Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Line Cook
Henry House —Halifax, NS
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant
Quick apply
Line Cook
Best Western Plus Bridgewater —Cookville, NS
- $18–$19 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
Quick apply
Experienced Line Cooks & Pizza Cooks
Nine Locks Tap Room - West Bedford —Bedford, NS
- $20–$24 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
Quick apply
Line Cook and Prep Cook
Legendary Hospitality —Halifax, NS
- $17–$19 an hour
- Temporary
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
Line Cook/Prep Cook
The Links at Brunello —Timberlea, NS
- From $20 an hour
- Part-time
- Cooking
- Restaurant
- Store discount
Quick apply
Line cooks needed
Fry Daddy's Fry & Grill —Windsor, NS
- From $19.50 an hour
- Part-time
- Serving
- Cooking
- Food service
- Dental care
Quick apply
11d
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
Line Cook and Prep Cook
The Narrows Halifax Public House —Halifax, NS
- $18–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
1d
Line Cook
Split Crow Pub —Halifax, NS
- $17.25–$20.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
1d
Line Cook/Supervisor
Oaken Barrel Pub —Greenwood, NS
- $19–$23 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
Sous Chef
Best Western Truro Glengarry —Truro, NS
- From $21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
3d
Kitchen Helper - 6am-2:30pm
Gate Gourmet - Gategroup —Goffs, NS
- Up to $18.41 an hour
- Overtime
- Cooking
- Food service
- In-person
- Dental care
Quick apply
Sous Chef / Line Cook
Kitch’inn Hospitality Group —Mahone Bay, NS
- $19–$22 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Cooking
- Flexible schedule
Quick apply
Line Cook- Sketti & Ball Co.
Legendary Hospitality —Halifax, NS
- $16.75–$18.50 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
2d
Full Time Experienced Line Cook
Truro Group of Companies —Truro, NS
- $18–$21 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
2d
Seasonal Line Cook
Waegwoltic Club —Halifax, NS
- $20–$22 an hour
- Weekends as needed
- Serving
- Hospitality
- High school diploma or GED
- Flexible schedule
Quick apply
Urgently Hiring Line Cooks
Firkin Hospitality Group —Goffs, NS
- $19–$21 an hour
- Immediate opening
- Organizational skills
- In-person
- Kitchen experience
Quick apply
Line Cook / Prep Cook
Grinner's Food Systems Limited —Truro, NS
- Part-time
- Casual dining restaurant
- Cooking
- Food service
- Dental care
- Flexible schedule
Quick apply
Cook
Tony's Donair —Halifax, NS
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply

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Senior Line Cook

Chop Steakhouse and Bar - halifax NS
Halifax, NS

Quick apply

Job details

Permanent | Full-time
$18–$22 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a leader, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

As a leader in our kitchen, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Culinary supervisor is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Follow food safety guidelines and regulations to ensure the health and safety of all guests.
Assist with inventory management, including receiving and storing food supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Help train new kitchen staff on proper cooking techniques and safety procedures.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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