Nunavut Line cook Jobs – 4 Openings This Week

Cook
Nunastar Properties Inc, —Iqaluit, NU
- $24–$30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Relocation assistance
- Dental care
Quick apply
12h
1st Cook
ATCO Frontec —Resolute, NU
- Full-time
- Cooking
- Hotel
- Leadership
13h
Pastry Chef - Baker
Frobisher Inn —Iqaluit, NU
- $22–$25 an hour
- Weekends as needed
- Cooking
- No university degree
- Organizational skills
- Relocation assistance
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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1st Cook
ATCO Frontec —Resolute, NU
This position has been identified as safety sensitive and will require completion and successful passing of a pre-employment alcohol & drug test, fit to work…
13h

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Line Cook/Cashier
Lazeez Shawarma —Oshawa, ON
Operate cash register, process transactions accurately, and provide friendly customer service at the front counter.
$17.20–$27.18 an hour
Quick apply
PIZZAIOLI/LINE COOKS
Fiaschetteria Rosetta Italian Eatery and Market —Whitby, ON
Prior kitchen experience is highly desirable but not mandatory for entry-level candidates willing to learn. Strong understanding of meal preparation techniques…
$18–$22 an hour
Quick apply

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Cook

Nunastar Properties Inc,
Iqaluit, NU

Quick apply

Job details

Permanent | Full-time
$24–$30 an hour
12 hours ago

Qualifications

French
Food handling
Cooking
Meal preparation
Quality Control
Food service
Organizational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Location: Frobisher Inn, Iqaluit, NU
Supporting: The Frob Eatery, The Storehouse Bar & Grill, and Caribrew Cafe
Staff Housing: Subsidized staff housing is available for full-time employees

Are you passionate about cooking and ready to grow your culinary career? The Frobisher Inn is hiring cooks at all experience levels, from entry-level/prep cooks to experienced line cooks and senior kitchen team members.

Whether you’re building your foundation or bringing years of experience, we offer opportunities to contribute across our diverse dining venues—from casual fare at The Storehouse Bar & Grill to comforting favorites at The Frob Eatery and fresh grab-and-go options at Caribrew Cafe.

Why Join Us?

Opportunities available for Prep Cooks, Line Cooks, and Experienced/Senior Cooks
Grow your career in a supportive, team-focused kitchen
Gain experience across multiple restaurant concepts
Live and work in one of Canada’s most unique northern communities

Key Responsibilities (vary by experience level):

Prepare and cook high-quality meals according to menu and standards
Execute dishes efficiently in a fast-paced kitchen environment
Maintain cleanliness, organization, and food safety standards
Support inventory, prep work, and kitchen operations
Collaborate with the culinary team to deliver consistent, memorable guest experiences
For senior cooks: assist with mentoring junior staff and supporting kitchen leadership

Prep Cook (Entry-Level):

Passion for food and willingness to learn
Previous kitchen or food service experience is an asset

Line Cook:

1–3 years of experience in a restaurant or hotel kitchen
Ability to run a station with consistency and efficiency
Solid understanding of cooking techniques and food safety

Experienced Cook (Senior-Level):

3+ years of progressive culinary experience
Advanced cooking skills and ability to manage multiple stations or complex service
Strong leadership abilities with experience supporting or mentoring team members
Excellent organizational skills and ability to perform under pressure
Strong understanding of kitchen operations, quality control, and food safety

All candidates should have:

Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
Commitment to food quality and safety standards
A positive attitude and passion for great food

What We Offer:

Competitive pay based on experience level
Full-time benefits package
Staff housing or housing subsidy for full-time employees
Relocation assistance within Canada, including flight arrangements
A welcoming team environment with opportunities for advancement

Additional Information:

This position requires full-time relocation to Iqaluit, NU and is not eligible for employer-sponsored work permits. Local and Canadian-based candidates are encouraged to apply.

Job Types: Full-time, Permanent

Pay: $24.00-$30.00 per hour

Benefits:

Dental care
Extended health care
Paid time off
Vision care

Ability to commute/relocate:

Iqaluit, NU: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Application question(s):

What type of kitchen experience do you have? (example: fine dining, casual dining, banquet/catering, line cook, grill station, sauté station, prep work, baking/pastry, breakfast/brunch service, international cuisine such as Italian, Asian, French, other)

Experience:

Kitchen: 3 years (required)

Work Location: In person

Quick apply

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1st Cook

Pastry Chef - Baker

Chef De Partie

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