Oakridge Bc Prep cook Jobs – 485 Openings This Week

Line Cook
BAM BAM —Vancouver, BC
- $18–$19 an hour
- Full-time
- Sanitation
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Sous Chef
Palatable Catering & Events Ltd. —Burnaby, BC
- From $25 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
- Life insurance
Quick apply
Line Cook
Doc Morgan's Pub & Restaurant —Bowen Island, BC
- $22–$25 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Browns Crafthouse —Vancouver, BC
- $18.50–$21.00 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
SUSHI LINE COOK
Aburi Restaurants Canada —Vancouver, BC
- $19–$26 an hour
- Part-time
- Serving
- Presentation skills
- Food service
- Store discount
Quick apply
Expeditor
Hawksworth —Vancouver, BC
- $17.85 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Night Line Cook
Steamworks Mount Pleasant —Vancouver, BC
- $19–$23 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Line Cook/Prep Cook
Fionn MacCool's —Vancouver, BC
- $17.85–$25.00 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Line Cook
North Shore Winter Club —North Vancouver, BC
- $19–$20 an hour
- Part-time
- English
- Organizational skills
- Computer skills
- Dental care
- Vision care
Quick apply
14d
Line Cook
Tap and Barrel Coal Harbour —Vancouver, BC
- $18.50–$23.00 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Chef de Partie
Pasta e Basta —Vancouver, BC
- $22–$23 an hour
- Part-time
- Cooking
- English
- Supervising experience
- Dental care
- Vision care
Quick apply
13d
All Culinary Positions - Breakfast/Line-cook/Prep/Kitchen Hand- Dishwasher
Moxies West Georgia —Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Cooks- Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $20–$23 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Sushi prep / Sushi chef
Izumiya —Richmond, BC
- From $20 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
Quick apply
Line Cook
Richmond Country Club —Richmond, BC
- $19–$24 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
- Wellness program
Quick apply
Line Cook/Prep Cook
Fiorino italian street food —Vancouver, BC
- $18–$19 an hour
- Temporary
- Bar
- Sanitation
- Cooking
Quick apply
7d
Part-Time Café Line Cook
Kits Beach Coffee —Vancouver, BC
- $18.25–$19.25 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
14d
Line Cook/Prep Cook
Blind Tiger —Vancouver, BC
- From $20 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
5d
Line Cook/Prep Cook
Aidan's Cafe —Vancouver, BC
- From $19 an hour
- Full-time
- Cooking
- Presentation skills
- In-person
Quick apply
Grill Cooks - Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $28 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
7d

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Line Cook

BAM BAM -
Vancouver, BC

Quick apply

Job details

Full-time
$18–$19 an hour

Qualifications

Food handling
Sanitation
Cooking
Baking
Food service
Food preparation
Food safety
Kitchen experience

Full job description

We are hiring a passionate, hospitality-focused Line Cook to join our kitchen team! We are on the lookout for dedicated and energetic individuals to execute our menu with precision and pride. As a key member of the line, you will be responsible for delivering exceptional dishes, maintaining high standards of organization, and working seamlessly with the team during service. The ideal candidate has a hunger to learn, a strong work ethic, and a desire to grow their culinary skills in a chef-led environment.

About Us: We utilize our pursuit of passion and the spaces we explore them in as a catalyst to build community and create culture. We have cultivated a working environment that encourages and empowers all team members to constantly challenge their own status quo—to broaden existing skills, deepen knowledge, and contribute in new and exciting ways as we strive forward. As a team, we want to nurture this environment by bringing in people who share our passions and have a genuine desire to push the boundaries in all aspects of the business alongside us.

Key Responsibilities:

- Build and maintain mise en place (MEP) so that stations are always ready for service and can sustain pace during peak periods.

- Prepare ingredients according to standardized recipes and prep lists, including chopping vegetables, portioning meats, and preparing sauces, dressings, and garnishes.

- Own your task list: ensure everything assigned to you is completed to standard and on time. - Adhere strictly to all food safety guidelines, including proper food handling, labeling, storage, and rotation (FIFO), ensuring an inspection-ready workspace.

- Maintain a clean, organized work area at all times, including regular wiping and sanitizing of prep surfaces, tools, and equipment.

- Support consistent execution of the menu by following standardized recipes and instructions from the Sous and Jr Sous Chef Qualifications:

- At least 1 year of previous experience in a professional kitchen is mandatory. Basic understanding of pastry preparation techniques (including proofing, baking, and garnishing) and core adherence to standardized recipes.

- Knowledge of food safety and sanitation guidelines, including proper food handling, storage, and the use of cleaning and sanitation chemicals.

- Ability to work quickly and efficiently during busy periods while maintaining a high standard of quality.

- Strong attention to detail in ingredient preparation and following recipes to ensure consistency, coupled with the ability to collaborate effectively with other kitchen staff and follow direction.

If you share our passion for creating exceptional experiences, we’d love to hear from you!

Job Type: Full-time

Pay: $18.00-$19.00 per hour

Benefits:

Discounted or free food
Flexible schedule
Store discount

Experience:

Kitchen: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

prep cook jobs in oakridge bc

Line Cook

Sous Chef

Line Cook

Line Cook/Prep Cook

SUSHI LINE COOK

Expeditor

Night Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Chef de Partie

All Culinary Positions - Breakfast/Line-cook/Prep/Kitchen Hand- Dishwasher

Cooks- Riley's Fish & Steak

Sushi prep / Sushi chef

Line Cook

Line Cook/Prep Cook

Part-Time Café Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Grill Cooks - Black+Blue Restaurant

I want to receive the latest job alerts for prep cook in oakridge bc

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