Oakville, On Head chef restaurant Jobs – 7 Openings This Week

Head Chef
Sandwich society —Oakville, ON
- $20–$25 an hour
- Full-time
- Hospitality
- Inventory control
- Inventory management
- Flexible schedule
Quick apply
12d
head chef
SLS Brampton Inc —Brampton, ON
- $36.25 an hour
- Part-time
- English
- High school diploma or GED
head chef
India Paradise —Mississauga, ON
- $60,750–$66,450 a year
- Overtime
- English
- High school diploma or GED
executive chef
Mogouyan Hand Pulled Noodle —Mississauga, ON
- $37 an hour
- Weekends as needed
- English
- Bachelor's
- Flexible schedule
Head Chef
Cafe de khan —Mississauga, ON
- From $19 an hour
- Part-time
- Serving
- Hospitality
- Inventory control
Quick apply
9d
executive chef
Culinaria Restaurant and Events —Mississauga, ON
- $36 an hour
- Full-time
- English
- Restaurant experience
- Teaching
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply

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Head Chef
Market Fresh —Guelph, ON
Our MF in the Community program seeks to raise awareness and funding for local not-for-profit programs and charities aligned to our mission to buy local, be…
$65,000 a year
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2d
Brunch head chef
15340705 Canada Inc —Toronto, ON
Lead by example in serving guests with professionalism and hospitality. Demonstrated leadership skills with the ability to manage a team effectively.
$40,448.67–$65,000.00 a year
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5d

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Brunch head chef
15340705 Canada Inc —Toronto, ON
Lead by example in serving guests with professionalism and hospitality. Proven supervising experience in a restaurant or hospitality setting, preferably as a…
$40,448.67–$65,000.00 a year
Quick apply
5d
Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply

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Head Chef

Sandwich society
Oakville, ON

Quick apply

Job details

Full-time
$20–$25 an hour
12 days ago

Qualifications

Hospitality
Inventory control
Inventory management
Customer service
Sanitation
Supervising experience
Food industry
Bartending
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This role is at the heart of our food operation, combining creative menu development, rigorous food safety standards, and inspiring leadership. As the Head Chef, you will oversee all aspects of kitchen management, ensuring high-quality food production, seamless food service, and a vibrant team environment. Your expertise in fine dining, catering, and restaurant management will drive the success of our culinary offerings while maintaining operational excellence.

Responsibilities

Lead the planning and execution of innovative menus that reflect current culinary trends and customer preferences.
Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
Manage inventory control and food procurement processes to optimize costs while maintaining freshness and quality.
Oversee food safety compliance and sanitation practices in accordance with health regulations to ensure a safe working environment.
Coordinate with the dietary department to accommodate special dietary needs and restrictions for diverse clientele.
Supervise and mentor kitchen staff, fostering a collaborative team environment focused on continuous improvement.
Oversee catering events, banquets, and large-scale food production with precision and professionalism.
Manage shift schedules, monitor labor costs, and ensure efficient workflow during busy service hours.
Collaborate with restaurant management to develop menus that enhance customer satisfaction and operational profitability.
Maintain high standards of food handling, serving, and hospitality to deliver memorable guest experiences.

Qualifications

Extensive culinary experience with a strong background in fine dining environments.
Proven supervising experience in a fast-paced kitchen or restaurant setting.
Demonstrated expertise in banquet service, catering, and large-scale food production.
Knowledge of food safety regulations and best practices in sanitation and hygiene.
Strong leadership skills with the ability to motivate and develop a diverse team.
Experience managing inventory control, food management systems, and cost optimization strategies.
Skilled in menu planning, kitchen management, and shift coordination to ensure smooth operations.
Familiarity with the food industry standards for quality assurance and customer service excellence.
Additional skills such as bartending or experience in hospitality can be advantageous but are not mandatory. Join us as our Head Chef to inspire culinary excellence while leading a passionate team dedicated to delivering outstanding dining experiences!

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick apply

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