Oakville, On Line cook/baker Jobs – 4 Openings This Week

Baker/Line Cook
Roasta Cafe —Burlington, ON
- Part-time
- Restaurant management
- Cooking
- Team management
Quick apply
General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
- $19–$23 an hour
- Part-time
- Customer service
- Cash handling
- Communication skills
Quick apply
1d
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply

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General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
Food Handler / Food Safety Training (FST) certificate. Familiar with POS systems, cash handling, and food prep standards.
$19–$23 an hour
Quick apply
1d

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Baker / Dough Sheet Operator
Sak Pate —Scarborough, ON
Maintain a clean, sanitized, and safe workspace in compliance with food safety regulations. Previous experience as a commercial baker, pastry cook, or…
$17.20–$21.00 an hour
Quick apply
Production Specialist
Krispy K Canada Inc. —Scarborough, ON
Previous experience as a prep cook, line cook or baker in a restaurant, high volume food or QSR environment. Ensure all products meet Krispy Kreme standards and…
From $17.85 an hour
Quick apply

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Baker/Line Cook

Roasta Cafe
Burlington, ON

Quick apply

Job details

Part-time | Full-time

Qualifications

Food Handler Certification
Restaurant management
Cooking
Baking
Team management
Food industry
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Baker/Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in restaurant operations and working cooperatively within a team.. As a baker/line cook, you will be responsible for creating delicious dishes and adhering to our recipe guidelines, maintaining high standards of food safety, and ensuring an exceptional dining experience for our guests.

Duties

Proficiency in baking – ability to prepare cakes and other baked goods following established SOPs (Standard Operating Procedures).
Sandwich preparation skills – ability to prepare a range of sandwiches according to SOPs.
Salads and sauces preparation – skilled in making different salads and dressings, following SOPs.
Oversee daily kitchen operations, ensuring efficient food service and quality control.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Collaborate with the front-of-house team to create a seamless dining experience for guests.
Maintain a positive work environment that fosters teamwork and creativity.

Experience

At least 1 years experience in similar position within the food industry.
At least 1 years experience in pastry and/or baking.
Knowledge of pastry and desserts – capable of preparing a variety of sweets and desserts, following SOPs.
Strong background in food preparation, cooking techniques, and food handling practices.
Knowledge of food safety regulations and best practices in the kitchen environment.
Previous restaurant or kitchen experience is essential for success in this role.

Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Types: Full-time, Part-time

Ability to commute/relocate:

Burlington, ON: reliably commute or plan to relocate before starting work (required)

Experience:

culinary/Chef: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Location:

Burlington, ON (preferred)

Work Location: In person

Quick apply

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line cook/baker jobs in oakville, on

Baker/Line Cook

General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm

Executive Chef & Baker

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