Oakville On Cake bread Jobs – 19 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
- $22 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Baker
Sigma Workforce Solutions —Oakville, ON
- $20–$27 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
Bread and Pastry Baker
Bread 'N Batter —Milton, ON
- From $19 an hour
- Part-time
- English
- Organizational skills
- In-person
- Store discount
- Paid time off
Quick apply
10d
Bakery Service Associate
T&T Supermarket —Mississauga, ON
- $17.60 an hour
- Part-time
(CAN) Bakery Associate
Walmart Canada —Oakville, ON
- From $18.05 an hour
- Part-time
- Bakery
Bakery Production Associate
T&T Supermarket —Mississauga, ON
- $18.10 an hour
- Part-time
- Communication skills
Baker - Square One
Saint Germain Bakery Toronto Ltd. —Mississauga, ON
- From $19 an hour
- Full-time
- Customer service
- English
- Bakery
- Store discount
- Dental care
Quick apply
Grocery Store Clerk
La Rose Speciality Foods Inc. —Milton, ON
- $20 an hour
- Weekends as needed
- Customer service
- Forklift
Quick apply
4d
(CAN) Bakery Associate PT
Walmart Canada —Mississauga, ON
- From $18.05 an hour
- Part-time
- Bakery
Pastry Chef
La Rose Italian Bakery & Delicatessen —Milton, ON
- $21–$23 an hour
- Full-time
- Cooking
- Bakery
Quick apply
Utility Operator
Parrish and Heimbecker —Hamilton, ON
- $30.77 an hour
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Tuition reimbursement
Quick apply
Full-Time Clerk or Barista
sanremo bakery —Toronto, ON
- Full-time

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Shift Leader/ Baker
Budapest Bakeshop Burlington —Burlington, ON
Keep your station clean and food-safe. Share feedback on products and help test new ones. Be guest-focused and positive in every interaction.
$18.60–$21.60 an hour
Quick apply
Cheese Manager- Experience working with Cheese Products required.
STARSKY FINE FOODS INC —Mississauga, ON
Team leadership and employee development. Assist customers with product recommendations and pairing suggestions. Food safety and health & safety compliance.
$22–$30 an hour
Quick apply

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Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
Quick apply
Pastry Chef- Upscale Italian Restaurant (Monday to Friday)
Elevated Italian Restaurant - King City —King City, ON
Help create new bread and dessert items. Experience with both bread baking and pastry. Ability to work early mornings and in a fast-paced kitchen.
From $60,000 a year
Quick apply
5d

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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
Up to $20 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

cake bread jobs in oakville on

Pizza Cook

Baker, Specialty Foods

Baker

Bread and Pastry Baker

Bakery Service Associate

(CAN) Bakery Associate

Bakery Production Associate

Baker - Square One

Grocery Store Clerk

(CAN) Bakery Associate PT

Pastry Chef

Utility Operator

Full-Time Clerk or Barista

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