Oakville On Product development cook Jobs – 25 Openings This Week

Product Development Cook
KFI Iinc. —Mississauga, ON
- $36.50–$38.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Quick apply
Line Cook, Harpers Landing
The Landing Group —Oakville, ON
- $18–$20 an hour
- Part-time
- Cooking
- Organizational skills
- Restaurant experience
Quick apply
7d
Cook/Receiver | The Pearle Hotel & Spa
The Pearle Hotel & Spa, Autograph Collections —Burlington, ON
- From $19 an hour
- Part-time
- Hotel
- Organizational skills
- Warehouse experience
- Store discount
- Wellness program
Quick apply
1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Supervising experience
- Restaurant experience
- Flexible schedule
Quick apply
9d
Cook
The Landing Group —Burlington, ON
- Full-time
- Cooking
- Organizational skills
- Restaurant experience
Quick apply
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Food Co-worker
IKEA —Burlington, ON
- $20.15 an hour
- Part-time
- Customer service
- Restaurant
- Dental care
- Employee assistance program
7d
Supervisor, Nutrition Services
Halton Region —Milton, ON
- $108,952–$136,187 a year
- Cooking
- Supervising experience
- Project management
5d
Production Associate
HelloFresh —Mississauga, ON
- $18 an hour
- Overtime
- English
- Microsoft Office
- High school diploma or GED
Quick apply
First Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $22–$25 an hour
- Full-time
- Supervising experience
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
9d
Prep Cook
Reds —Mississauga, ON
- From $17.60 an hour
- 8 hour shift
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Head Chef / Line Cook
Holiday Inn & Suites Mississauga West / Meadowvale —Mississauga, ON
- From $25 an hour
- Full-time
- CPR Certification
- Microsoft Excel
- Sanitation
- Dental care
Quick apply
Line Cook
Reds —Mississauga, ON
- From $17.60 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Cook
Earls Sherway Gardens —Etobicoke, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Cook
Earls Burlington —Burlington, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Line Cook
Montana's —Mississauga, ON
- Part-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
Prep Cook/Line Cook
Nisi Greek Taverna —Burlington, ON
- $18–$22 an hour
- Part-time
- Heavy lifting
- Sanitation
- Cooking
Quick apply
3d
Shift Supervisor
KFC Canada - Soul Foods Group —Mississauga, ON
- Part-time
- Recruiting
- Restaurant
Quick apply
Back of House Nandoca (Dixie)
Nando's Restaurant Group —Mississauga, ON
- Full-time
- Sanitation
- English
- Restaurant
Quick apply
Team Member
Panera Bread - FMI Group —Mississauga, ON
- $17.60 an hour
- Part-time
- No experience needed
- Restaurant
- Dental care
Quick apply
1d

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product development cook jobs near oakville on

Product Development Cook

KFI Iinc.
Mississauga, ON

Quick apply

Job details

Full-time
$36.50–$38.50 an hour

Qualifications

English
High school diploma or GED

Full job description

KFI Inc.

Location: 6295 Kestrel Road, Mississauga, ON, L5T 1Z4

The Position: Product Development Cook (NOC 63200)

The Offered Wages: $36.50 - $38.50 per hour for 30-40 hours per week

Terms of the employment: Full time, Temporary

The Need Explained:

This position is required to assist in developing, testing, and standardizing recipes for KFI’s planned expansion into the ready-to-eat market focussed on North Indian Cooking product range. The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure the new product line replicates the authentic taste of North Indian home style cooking rather than standard restaurant-style preparations.

To support the culinary R&D of KFI's frozen vegetable and non-veg line, and assisting in the sensory attributes (taste, texture, and aroma) of traditional home-cooked meals are addressed throughout the industrial freezing process. This role bridges the gap between artisanal family recipes and factory production, requiring unique expertise in high-volume, traditional community cooking that standard commercial cooks do not possess.

The Job duties:

● Assist in preparing and cooking complete traditional meals and individual dishes (both vegetarian and non-vegetarian) in the test kitchen, strictly adhering to authentic "homestyle" cooking methods (e.g., slow-roasting spices, slow cooking) rather than using commercial fast-cooking shortcuts.

● Contribute in standardizing new menu items for the ready-to-eat product line by adapting traditional family recipes and community-kitchen formulas, ensuring the flavor profile remains consistent when scaled up for mass production.

● Support in determining specific food portion sizes and ingredient ratios required to maintain the "home-cooked" texture of meats and vegetables after the freezing and reheating process.

● Support and train batchers and production line staff on the specific manual techniques required for "homestyle" quality, such as the proper tempering of spices and hand-cutting vegetables to resemble domestic preparation.

● Estimate food requirements for pilot batches, supporting in selecting specific raw ingredients (e.g., specific lentil varieties) that replicate the authentic taste and texture found in home kitchens and community feasts.

● Assist in inspecting kitchens and food service areas to ensure that traditional cooking vessels and equipment are maintained according to health and safety standards while preserving their utility for authentic cuisine.

● Assist in monitoring and executing the precise staging of cooking, ensuring that gravies and curries are cooked to the specific reduction point required to prevent water separation during the freezing process.

● Be a member of the team conducting sensory evaluations (taste testing) of prepared dishes to verify that the final product matches the "home-cooked" benchmark, making immediate culinary adjustments to seasoning or cooking time as needed.

Education Needed: Completion of Secondary School

Work Experience Needed:

● 2-3 years of experience in South Asian/ North Indian household and community kitchen setting

● In-depth knowledge of traditional North Indian home cooked dishes is required

● Exposure to traditional regional spice blending, preservation techniques, large-scale batch cooking or institutional catering would be an asset.

Language: English

Contact: [email protected]

Job Type: Full-time

Pay: $36.50-$38.50 per hour

Benefits:

Extended health care

Work Location: In person

Quick apply

Refine Your Search

product development cook jobs in oakville on

Product Development Cook

Line Cook, Harpers Landing

Cook/Receiver | The Pearle Hotel & Spa

1st Cook

Cook

Cook (Part Time)

Food Co-worker

Supervisor, Nutrition Services

Production Associate

First Cook

Prep Cook

Head Chef / Line Cook

Line Cook

Cook

Cook

Line Cook

Prep Cook/Line Cook

Shift Supervisor

Back of House Nandoca (Dixie)

Team Member

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