okanagan falls bc sous chef Jobs – 10 Openings This Week

Sous Chef
The Black Antler —Penticton, BC
- From $23 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Store discount
Quick apply
Sous Chef, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $25 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Leadership
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
10d
Sous Chef/Line Cook
Pappas Firehall Bistro —Oliver, BC
- $25–$30 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
4d
Junior Sous Chef
Fairview Mountain Golf Club —Oliver, BC
- $22–$25 an hour
- Temporary
- Cooking
- English
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Sous Chef
Earls Salty's Beachhouse —Penticton, BC
- $17.85–$21.00 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Earls Penticton —Penticton, BC
- $17.85–$21.00 an hour
- Part-time
- Cooking
- Communication skills
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —British Columbia
Helping the sous chef and head chef to develop new dishes and menus. Food Safe certification is an asset. Prepare and cook food on a regular basis, for special…
$20–$24 an hour
Quick apply
4d
Chef De Partie
Spirit Ridge —Osoyoos, BC
The primary duty of our Chef De Partie is to prepare high quality food to order for guests based on established guidelines, coach & supervisor more junior team…
$21.00–$22.75 an hour
Quick apply
2d

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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
2d
Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
Assists in the development and implementation of Club and departmental policies and training programs. *Red Seal certification an asset; Smart Serve and AED/…
$70,000–$75,000 a year
9d

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Sous Chef

The Black Antler -
Penticton, BC

Quick apply

Job details

Full-time
From $23 an hour

Qualifications

Serving
Hospitality
Food handling
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards are met, and supporting the development of culinary staff. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your skills in food preparation, team management, and restaurant management.

Duties

Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking processes.
Supervise and oversee kitchen staff to ensure efficient workflow and high-quality food service.
Lead food safety and sanitation practices in compliance with health regulations.
Coordinate with front-of-house staff to ensure timely serving of dishes and excellent customer experience.
Monitor inventory levels and assist with ordering supplies to maintain smooth kitchen operations.
Train and mentor junior kitchen staff, fostering a collaborative team environment.
Ensure all dishes are prepared according to recipes, presentation standards, and customer specifications.
Manage kitchen schedules, assign tasks, and oversee food handling procedures.
Support restaurant management in menu development and special event planning as needed.

Requirements

Proven supervising experience in a fast-paced restaurant or food service environment.
Strong background in food preparation, cooking techniques, and food safety protocols.
Demonstrated leadership skills with the ability to manage a diverse culinary team effectively.
Extensive restaurant experience with knowledge of kitchen operations and hospitality standards.
Excellent food handling skills and familiarity with health regulations governing the food industry.
Ability to work under pressure while maintaining attention to detail and quality standards.
Exceptional communication skills to coordinate with staff and front-of-house personnel.
Passion for culinary excellence and continuous learning within the food industry. This role is perfect for a dedicated professional looking to advance their career in restaurant management while showcasing their culinary expertise in a vibrant hospitality setting.

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: No less than 35 per week

Benefits:

Discounted or free food
Store discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in okanagan falls bc

Sous Chef

Sous Chef, See Ya Later Ranch

Sous Chef - Lodge at Arrow Lake

Sous Chef/Line Cook

Junior Sous Chef

Sous Chef

Sous Chef

SENIOR SOUS CHEF

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