Oliver, Bc Bar manager Jobs – 2 Openings This Week

Brewpub Manager
Firehall Brewery —Oliver, BC
- $23–$24 an hour
- Weekends as needed
- Bar
- Inventory control
- Sales
- Store discount
- Dental care
Quick apply
3d
Food and Beverage Manager
1307486 B.C. LTD. DBA Westridge Motor Inn. and Ridge Pub & Restaurant —Osoyoos, BC
- $39–$41 an hour
- Full-time
- Bar
- Inventory management
- Customer service
Quick apply

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Food and Beverage Manager
1307486 B.C. LTD. DBA Westridge Motor Inn. and Ridge Pub & Restaurant —Osoyoos, BC
Familiarity with food safety standards and regulations; certification in food safety is preferred. A university degree or two years college diploma in is…
$39–$41 an hour
Quick apply
Restaurant Manager - Douglas St.
Soul Foods Group —Penticton, BC
Participating in local events that positively impact your community. Access to regular training and development program. Job Types: Full-time, Permanent.
$43,000–$45,100 a year
Quick apply
10d

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Store Manager in Training
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Brewpub Manager

Firehall Brewery
Oliver, BC

Quick apply

Job details

Permanent | Full-time
$23–$24 an hour
3 days ago

Qualifications

Inventory control
Sales
Inventory management
Customer service
Coaching
Serving It Right
Restaurant management
Food Safety Certification
Schedule management
Supervising experience
Customer service orientation
Guest services
Business management
Bartending
Team motivation
Team coordination
Team building

Full job description

Brewpub Manager
The Firehall Brewery – Oliver, BC

Are you a hands-on hospitality leader who loves great food, craft beer, and creating a fun atmosphere?

The Firehall Brewery is looking for a Brewpub Manager to lead our busy Brewpub team. This is an on-the-floor management position — you’ll be serving guests, supporting your team, jumping behind the bar, helping with food operations, solving problems, and making sure the Brewpub runs smoothly.

What You'll Do

Lead the day-to-day operation of the Brewpub
Work hands-on as a server/bartender and manager
Lead, train, coach, and motivate the team
Create an energetic, welcoming guest experience
Oversee food and beverage service and quality
Help develop menu items, food features, cocktails, and promotions
Manage ordering, inventory, product costs, and labour
Schedule and coordinate staff based on business needs
Plan and execute concerts, festivals, private parties, and special events
Work closely with the kitchen, Bistro, brewery, and management teams
Promote our beer, food, events, merchandise, and brand
Build strong relationships with guests, suppliers, local businesses, and our community
Identify opportunities to increase sales, traffic, and repeat business

Food and beer knowledge Is VERY important. We’re looking for someone who understands food, ingredients, flavours, preparation, and menu development. You should be comfortable answering guest questions, making recommendations, talking about food pairings, and working closely with the kitchen team.

What We're Looking For

Previous hospitality management or supervisory experience
Strong food and beverage knowledge
Excellent customer service skills
Strong craft beer knowledge and a passion for the industry
Confident leadership and team-building skills
Excellent communication and organization
Ability to stay calm and make decisions in a busy environment
Creative, energetic, and proactive personality
Someone who leads by example and isn't afraid to get their hands dirty
Ability to work evenings, weekends, holidays, and special events

The Right Fit

You’re the person who sees what needs to be done and gets it done.

You enjoy being on the floor, talking to guests, supporting your team, and keeping things moving. You take ownership, bring positive energy, and are always thinking about how to make the business better, busier, and more fun.

If that sounds like you, we want to hear from you!

Pay: $23.00-$24.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Application question(s):

Are you available for an in-person interview?

Experience:

serving: 2 years (preferred)
management: 1 year (preferred)

Licence/Certification:

Serving It Right (required)
Food Safety Certification (preferred)

Work Location: In person

Quick apply

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Brewpub Manager

Food and Beverage Manager

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