Oliver, Bc Cook or pastry cook Jobs – 17 Openings This Week

Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
13d
Prep Cook
The Ridge Pub And Restaurant —Osoyoos, BC
- $18.25–$19.00 an hour
- Part-time
- Cooking
- Organizational skills
- Restaurant
Quick apply
8d
Line Cook
Walnut Beach Resort —Osoyoos, BC
- $20.50–$22.50 an hour
- Temporary
- Bar
- In-person
- Communication skills
Quick apply
Second Cook - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Hotel
- Store discount
- Dental care
7d
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- Hotel
- Wellness program
Quick apply
1d
Prep Cook
Sunshine Ridge —Osoyoos, BC
- $20–$21 an hour
- Part-time
- Cooking
- English
- Kitchen experience
Line Cook/Kitchen Porter, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $20 an hour
- Part-time
- Restaurant
- Kitchen experience
Cook Part Time at Okanagan Correction Center
Compass Group Canada Ltd —Oliver, BC
- $26.79 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
8d
Cook or Pastry Cook
Spirit Ridge —Osoyoos, BC
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Dental care
- Life insurance
Quick apply
14d
Line Cook/Prep Cook
Kismet Estate Winery —Oliver, BC
- $21–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Cook
Interior Health Authority —Oliver, BC
- $29.72 an hour
Serving Staff/Kitchen Staff
Gino's Coffee house —Oliver, BC
- $18.50–$23.00 an hour
- Part-time
- Flexible schedule
Quick apply
6d
Kitchen Helper - Red Barn
Red Barn at Jagged Rock Winery —Oliver, BC
- From $22 an hour
- Weekends as needed
- Management
- Kitchen experience
Quick apply
Part-Time Cashier / Line Cook
McDonald's —Osoyoos, BC
- $18.25 an hour
- Part-time
- No experience needed
- Food service experience
- Flexible schedule
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Sushi Chef
Bento Sushi —Bowmanville, ON
No pre-existing food handler certificate required, but is preferred. *Must have a flexible schedule for the first three weeks (high intensity temporary 3-5 day…
$19.10 an hour
Quick apply
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality…
$27.67 an hour

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Second Cook Pastry - Relocation to Whistler, BC

Fairmont Hotels & Resorts -
British Columbia

Apply Now

Job details

Permanent | Full-time
$23.85–$28.90 an hour
13 days ago

Qualifications

Food handling
Customer service
Cooking
Baking
Kitchen experience

Full job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF WHISTLER

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Second Cook within our Pastry team, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

This is a full-time, permanent position, starting as soon as possible.

Starting Rate of Pay: $23.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.90.

Job Duties Include:

Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
Organize and manage buffets and banquets
Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
Maintain inventory and records of food, supplies and equipment
Ensure proper labeling, dating and storage of all items in the kitchen
Ensure cleanliness and maintenance of work areas, utensils, and equipment
Train and supervise junior staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Qualifications

Minimum of three years in the culinary field required
Diploma/Certification in a Culinary discipline required
Journeyman’s papers or international equivalent an asset
Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Perks & Benefits:

Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

Pay: $23.85-$28.90 per hour

Benefits:

Company events
Company pension
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Paid time off
RRSP match
Store discount
Vision care

Work Location: In person

Apply Now

Refine Your Search

cook or pastry cook jobs in oliver, bc

Second Cook Pastry - Relocation to Whistler, BC

Prep Cook

Line Cook

Second Cook - Relocation to Whistler, BC

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Prep Cook

Line Cook/Kitchen Porter, See Ya Later Ranch

Cook Part Time at Okanagan Correction Center

Cook or Pastry Cook

Line Cook/Prep Cook

Cook

Serving Staff/Kitchen Staff

Kitchen Helper - Red Barn

Part-Time Cashier / Line Cook

Chef De Partie

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