On Food service Jobs – 8201 Openings This Week

Food service Supervisor ( Retail Brands)
Dexterra Group —Mississauga, ON
- $22–$24 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Sanitation
Quick apply
Food Service Representative
Sinai Health —Toronto, ON
- $26.99–$27.54 an hour
- Part-time
- Customer service
- High school diploma or GED
- Food service
2d
Food Service Worker - Casual
Toronto Grace Health Centre —Toronto, ON
- $26–$27 an hour
- Immediate opening
- English
- High school diploma or GED
- Communication skills
barista - Store# 04488, COLLINGWOOD
Starbucks —Collingwood, ON
- Weekends as needed
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Experienced Baker
Tartelette Bakery & Cafe —Ottawa, ON
- From $22 an hour
- Weekends as needed
- Presentation skills
- In-person
- Communication skills
- Store discount
Quick apply
Sous Chef
1851 Bayfield Landing —Bayfield, ON
- $20–$27 an hour
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Sous Chef
KBFood —Lindsay, ON
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- Cooking
Quick apply
6h
Line Cook
Windermere House Resort —Utterson, ON
- $19–$23 an hour
- Part-time
- Cooking
- English
- Hotel
- Store discount
- Flexible schedule
Quick apply
First Cook - Grafton Ontario
Ste. Anne's Spa —Cobourg, ON
- $22–$24 an hour
- Full-time
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Chef / Line Cook / Cook
Belly's Lakeside Bar + Restaurant —Buckhorn, ON
- From $19 an hour
- Temporary
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
Cook - Casual Part-Time - Trillium court
Extendicare —Kincardine, ON
- $24.47–$27.13 an hour
- Part-time
Quick apply
Cook
Shalom Community Village —Hamilton, ON
- $24.41 an hour
- Writing skills
- Cooking
- English
- Flexible schedule
Quick apply
Assistant Cook
Homewood Health —Guelph, ON
- $25.54 an hour
- Weekends as needed
- Cooking
- Organizational skills
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
DZ Truck Driver - Restaurant Division
Roslin Enterprises —Cornwall, ON
- From $30 an hour
- Weekends as needed
- Driving
- Restaurant
- Dental care
- Life insurance
Quick apply
Line Cook
Cambridge Hotel & Conference Centre —Cambridge, ON
- $20–$24 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
Kitchen Staff
Traynor Family Vineyard —Prince Edward, ON
- From $20.65 an hour
- Temporary
- Cooking
- Food service
- Communication skills
- Store discount
Quick apply
Kitchen Manager
Elora Distilling Company —Elora, ON
- $55,000–$65,000 a year
- Full-time
- Sales
- Cooking
- Bachelor's
- Dental care
- Paid time off
Quick apply
4d
Sous Chef
Confidential —Ancaster, ON
- $24–$26 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
Dietary Aide
Golden Dawn Senior Citizen Home —Lions Head, ON
- $18.80–$22.60 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- In-person
- Employee assistance program
- Life insurance
Quick apply
1d

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Food service Supervisor ( Retail Brands)

Dexterra Group -
Mississauga, ON

Quick apply

Job details

Full-time
$22–$24 an hour

Qualifications

Heavy lifting
Customer service
Sanitation
Food Safety Certification
Supervising experience
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT'S THE JOB?

Position Summary

The Food Service Supervisor is responsible for supporting the daily operations of retail food service outlets, ensuring excellent customer service, food quality, food safety, and operational efficiency. The supervisor leads front-line team members, monitors performance, and ensures company standards, policies, and procedures are consistently followed.

Key Responsibilities

Operations Management

Supervise daily operations of retail food outlets, including Tim Hortons, Subway, Quesada, Starbucks and other branded concepts.
Ensure all food products are prepared, displayed, and served according to brand standards.
Monitor service levels to ensure a positive guest experience.
Assist with opening, closing, cash handling, and daily operational procedures.
Respond promptly to customer concerns and resolve issues professionally.

Team Leadership

Provide leadership, coaching, and support to team members during shifts.
Assign duties and ensure staff complete tasks efficiently.
Train new employees on company policies, food safety, customer service, and operational procedures.
Conduct shift briefings and communicate operational updates.
Monitor employee performance and provide ongoing feedback.

Food Safety & Quality Assurance

Ensure compliance with all food safety, sanitation, allergen, and health regulations.
Monitor product quality, freshness, portion control, and presentation standards.
Complete temperature logs, cleaning schedules, and food safety documentation.
Maintain a clean, organized, and safe work environment.

Inventory & Cost Control

Assist with stock management.
Monitor waste levels and support food cost control initiatives.
Ensure proper receiving, storage, rotation (FIFO), and handling of products.
Report inventory shortages and equipment concerns to management.

Administrative Duties

Complete daily reports, cash reconciliations, and operational checklists.
Support scheduling and attendance tracking.
Ensure compliance with company policies and collective agreement requirements where applicable.
Assist management with audits, inspections, and operational reviews.

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 4 years of supervisory experience in food service, quick-service restaurant, or retail operations.
Strong customer service and leadership skills.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and manage multiple priorities.
Excellent communication and problem-solving skills.
Cash handling and POS system experience.
Basic Food Safety Certification required (or willingness to obtain).
Allergen Awareness Certification required (or willingness to obtain).

Skills & Competencies

Leadership and team development
Customer service excellence
Time management and organization
Conflict resolution
Food safety compliance
Attention to detail
Ability to work flexible shifts, including evenings and weekends

Physical Requirements

Ability to stand for extended periods.
Ability to lift up to 25 lbs (11 kg).
Ability to work in a fast-paced food service environment.

Working Conditions

Retail food service environment.
Exposure to hot equipment, kitchen machinery, and food preparation areas.
Flexible schedule including mornings, evenings, weekends, and holidays as required.

Additional Information

WHAT’S IN IT FOR YOU?

Security - in a time when other companies are downsizing, we are growing
Very competitive compensation package
Advancement opportunities
Be #1 on day 1 by joining an industry leader

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Quick apply

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