Ontario Culinary co op Jobs – 10 Openings This Week

Line Cook - Byblos Downtown
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Line Cook - Beso by Patria
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Kitchen Helper and Dishwasher
Awesome Hotpot & BBQ —Richmond Hill, ON
- From $17.60 an hour
- Temporary
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
8d
ANIDA Foodbank Summer Volunteers/Placement students (Fall/Winter Semesters)
ANIDA —Toronto, ON
Quick apply
Content Manager - Foodservice (Graphic Design)
fgf brands —Greater Toronto Area, ON
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Tuition reimbursement
11d
CO OP STUDENT INTERN- ARCADIAN EVENT SPACE - September - December
Compass Group Canada Ltd —Toronto, ON
- Kitchen experience
Quick apply
3d
Sous Chef - Parcheggio
Parcheggio —Toronto, ON
- $55,000–$60,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
Server
Khazana Canada —Brampton, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service
- Store discount
- Flexible schedule
Quick apply
Sous Chef - The Dorset
The Dorset —Toronto, ON
- $52,000–$58,000 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
- $20–$22 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Flexible schedule
Quick apply

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Line Cook - Beso by Patria
INK Entertainment —Toronto, ON
Employees of INK will receive dining discounts, early access to some of INK’s events, and enrolment in INK’s Perkopolis perk program!
From $17.60 an hour
Quick apply
Chef de Partie - Beso by Patria
Beso by Patria —North York, ON
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly). Proficient in other culinary skills such as chopping,…
Quick apply

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Kitchen Helper and Dishwasher
Awesome Hotpot & BBQ —Richmond Hill, ON
Help with the serving of food to customers or guests as needed. This role is essential in maintaining high standards of food safety and hygiene, contributing to…
From $17.60 an hour
Quick apply
8d
Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
Conduct evaluation of placement/co-op students or volunteers, as needed. Post-secondary diploma or degree in Food Services Management, Culinary Arts or related…
$20–$22 an hour
Quick apply

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Line Cook - Byblos Downtown

INK Entertainment -
Toronto, ON

Quick apply

Job details

Part-time | Full-time
From $17.60 an hour

Qualifications

French
Heavy lifting
Cooking
English
Organizational skills
Restaurant experience
Communication skills

Full job description

About Byblos

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

The team at Byblos have a passion for food made from scratch, cooking and genuine hospitality. The team have a very strong desire for quality in all areas of the kitchen.

Job Summary

Byblos is looking for Line Cooks that are responsible for day-to-day food preparation. Our Line Cooks show attention to detail in all of their work. Cleanliness is key and maintained throughout service and they will always go out of their way to take care of our members and guest’s special requests. Working with a team first mentality and going above and beyond is something they do proudly.

INK prides itself in providing the team with cross-training opportunities for all positions and across all INK Entertainment venues. We can offer you full-time, part-time or co-op work while you learn new skills in a life-long profession.

DUTIES & RESPONSIBILITIES

Perform delegated tasks from Executive Chef, Sous Chef, and/or General Manager
Day to day food preparation of the restaurant according to venue standards
Prepares vegetables, fruit, meat and seafood with great technique and following safe food handling procedures at all times
Preparing food from scratch, according to recipes, portion controls and presentation specifications set out by the leadership team
Maintaining a prep list of station duties and taking effective notes for station set up and service
Maintaining clean and organized stations at all times, without exception
Following FIFO method to maximize product freshness
Assisting in food inventory and control; restocking any low items during shift
Cleaning food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Assisting in properly receiving and storing delivered items
Operating standard kitchen equipment with caution and care
Performing all opening and closing assignments as instructed
Adhering to the Health and Safety policies and procedures outlined in the Health and Safety Program, WHMIS and MSDS guidelines
Treating their colleagues with respect and dignity at all times
Working collaboratively with the Culinary Team
Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant; 2+ years cooking experience for Senior Line Cooks
Culinary diploma is an asset
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Experience cooking and handling food in a high-volume dining restaurant
Excellent communication and organizational skills
Positive attitude and willingness to learn
Able to spend 100% of the time standing
Ability to lift items of up to 40 lbs.

Note: salary will be dependent on experience.

Equity, Diversity and Inclusion

INK Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.

Accessibility

We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

HP4

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Ability to commute/relocate:

Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

culinary co op jobs in ontario

Line Cook - Byblos Downtown

Line Cook - Beso by Patria

Kitchen Helper and Dishwasher

ANIDA Foodbank Summer Volunteers/Placement students (Fall/Winter Semesters)

Content Manager - Foodservice (Graphic Design)

CO OP STUDENT INTERN- ARCADIAN EVENT SPACE - September - December

Sous Chef - Parcheggio

Server

Sous Chef - The Dorset

Kitchen sous Chef

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