Ontario Culinary remote Jobs – 42 Openings This Week

Manager of Training
Stacked Franchising Ltd. —Barrie, ON
- $70,000–$85,000 a year
- Weekends as needed
- Hybrid work
- Heavy lifting
- Presentation skills
- Travel
- Paid time off
Quick apply
Senior Manager, Product Strategy & Innovation
HelloFresh —Toronto, ON
- $115,000–$125,000 a year
- Full-time
- Hybrid work
- Marketing
- Engineering
- Finance
- Dental care
- Paid time off
Quick apply
Baker - Northwestern Ontario Remote Camp Operations
Dexterra Remote Services —Thunder Bay, ON
- From $22.48 an hour
- Weekends as needed
- Cooking
- Bakery
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
- $30–$35 an hour
- Full-time
- English
- Bachelor's
- Food service
Quick apply
Chef
Dexterra Signature Dining —Oshawa, ON
- $26–$28 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Sandwich Maker - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- $20.91 an hour
- Weekends as needed
- Hotel
Quick apply
2nd Cook - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $20.91 an hour
- Weekends as needed
- Hotel
Quick apply
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
General Kitchen Helper - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $19.10 an hour
- Weekends as needed
- Hotel
Quick apply
1st Cook - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $22.48 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
General Helper - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- $19.10 an hour
- Weekends as needed
- Hotel
Quick apply
Sandwich Maker - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- $20.91 an hour
- Weekends as needed
- Hotel
Quick apply
Baker - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- $22.48 an hour
- Weekends as needed
- Cooking
- Bakery
Quick apply
Breakfast Cook - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- $22.48 an hour
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
Quick apply
Breakfast Cook (Summer Contract - Fishing Lodge Setting)
Dexterra Remote Services —Mactier, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
- Time management
Quick apply
1st Cook - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $22.48 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
2nd Cook - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $20.91 an hour
- Weekends as needed
- Hotel
Quick apply
Corporate and Special Events Coordinator
By Peter and Pauls —Vaughan, ON
- Weekends as needed
- Hybrid work
- Microsoft Word
- Microsoft Excel
- English
Part Time Professor - Professional Butchery Techniques
Fanshawe College —London, ON
- $103.77 an hour
- Part-time
- Hybrid work
- Organizational skills
- Computer skills
- In-person
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Manager of Training

Stacked Franchising Ltd. -
Barrie, ON

Quick apply

Job details

Permanent | Full-time
$70,000–$85,000 a year

Qualifications

Heavy lifting
Presentation skills
Human resources
LMS
Training & development
Restaurant experience
Communication skills

Full job description

Company Overview

Stacked is one of Canada’s fastest-growing breakfast restaurant brands, with over 150+ locations across the country. We’re built on good food, great people, and a commitment to delivering warm, unforgettable guest experiences. Our Head Office is located in Barrie, Ontario.

Position Summary

The Manager of Training leads our training initiatives to ensure consistent, high-quality employee development across our national franchises. This role is responsible for designing, implementing, and overseeing training programs that enhance employee performance, maintain brand standards, and drive operational excellence. The ideal candidate is a strategic thinker with a passion for developing talent and fostering a culture of learning within the restaurant industry.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

Training Strategy & Leadership:

Partner on the development of a comprehensive training strategy aligned with company goals.
Create and update learning programs for all levels, including new hires, managers, and leadership teams.
Establish and maintain brand-wide training standards to ensure consistency across locations.

Employee Development & Performance:

Oversee onboarding programs to ensure smooth integration of new employees.
Implement leadership training programs to build a strong management pipeline.
Partner to build out and maintain train the trainer and other programmatic resources.

Operational & Culinary Training:

Develop and maintain standardized training materials for front-of-house, back-of-house, and kitchen teams.
Ensure proper training on food preparation, menu execution, and safety protocols.
Work closely with culinary and operations teams to introduce new menu items and procedures.

Training Delivery & Evaluation:

Utilize a mix of in-person training, e-learning, and hands-on coaching with direct reports and franchise partners.
Monitor training effectiveness through performance metrics, franchisee feedback and employee feedback.
Continuously improve training programs based on data, best practices, and industry trends.
Partner with the broader team to ensure all training aligns with health and safety regulations, labor laws, and brand policies.
Maintain a culture of guest experience excellence through targeted training initiatives.
Develop and implement hospitality-focused training to enhance the guest experience.

Minimum Requirements

2+ years of experience in training & development, preferably in the restaurant industry.
Strong leadership, communication, and presentation skills.
Experience designing and implementing training programs at a multi-unit level.
Knowledge of adult learning principles and training technologies.
Ability to travel as needed to different locations.

Working Conditions

This is a full-time position,requiring early morning availability as our restaurant focuses on breakfast service.
Must be available to work weekends and holidays as needed.
Ability to stand for extended periods of time.
Ability to lift up to 25 lbs.

Pay: $70,000.00-$85,000.00 per year

Benefits:

On-site parking
Paid time off

Work Location: Hybrid remote in Barrie, ON L4N 9A5

Quick apply

Refine Your Search

culinary remote jobs in ontario

Manager of Training

Senior Manager, Product Strategy & Innovation

Baker - Northwestern Ontario Remote Camp Operations

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Director Food Services, Residence Dining, UTM

Chef

Sandwich Maker - Remote Camp Northwestern Ontario

2nd Cook - Remote Camp Northwestern Ontario

Breakfast Cook/Baker - Remote Camp Northwestern Ontario

General Kitchen Helper - Remote Camp Northwestern Ontario

1st Cook - Remote Camp Northwestern Ontario

General Helper - Waasigan Transmission Line Ontario

Sandwich Maker - Waasigan Transmission Line Ontario

Baker - Waasigan Transmission Line Ontario

Breakfast Cook - Waasigan Transmission Line Ontario

Breakfast Cook (Summer Contract - Fishing Lodge Setting)

1st Cook - Waasigan Transmission Line Ontario

2nd Cook - Waasigan Transmission Line Ontario

Corporate and Special Events Coordinator

Part Time Professor - Professional Butchery Techniques

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