Ontario Food & beverage manager Jobs – 1126 Openings This Week

Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
Technical Engineering Manager - PET thermoforming & Sheet Extrusion
Krystalite GT Inc. —Fergus, ON
- $120,000–$140,000 a year
- Full-time
- Bilingual
- Engineering
- Maintenance
- Paid time off
Quick apply
Truck & Coach Technician - Shop
Wajax —Thunder Bay, ON
- Communication skills
- Mechanical knowledge
- Wellness program
- Dental care
Quick apply
General Manager
Kinton Ramen —Oshawa, ON
- From $50,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Restaurant management
- Store discount
- Paid time off
Quick apply
17h
Operations Manager, Beverage & Hospitality
Waterworks Food Hall —Toronto, ON
- $75,000–$85,000 a year
- Serving
- Hospitality
- Bar
- Paid time off
Quick apply
Food and Beverage Server- Picton Ontario
The Royal Hotel -- Prince Edward County —Prince Edward, ON
- From $17.60 an hour
- Full-time
- Serving
- Bar
- Hotel
- Dental care
Quick apply
Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill —Etobicoke, ON
- $48,000–$60,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
Quick apply
Food & Beverage (F&B) Manager
Torradeta —Ottawa, ON
- $5,600–$6,450 a month
- Full-time
- Serving
- Customer service
- Restaurant management
Quick apply
Food and Beverage Manager
St Thomas Curling Club —St. Thomas, ON
- $21–$26 an hour
- Seasonal
- Hospitality
- Bar
- Customer service
- Flexible schedule
Quick apply
10d
Property Manager, Real Estate Services
The Bridg Group of Companies —Woodbridge, ON
- $50,000–$70,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Quick apply
Assistant Food and Beverage Manager
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- $55,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Senior Accounting Manager - A/R
YA YA Foods Corp —Toronto, ON
- $110,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Food and Beverage Manager
Compass Group Canada —Sarnia, ON
- $65,000–$75,000 a year
- Weekends as needed
- Bachelor's
- Food service
- Associate's degree
- Dental care
- Paid time off
Quick apply
shift supervisor - Store# 04488, COLLINGWOOD
Starbucks —Collingwood, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
7d
Assistant Banquet Manager
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $52,000 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Hotel
- Dental care
- Paid time off
Food and Beverage Manager
Goldie's Cafe + Eatery —Ajax, ON
- From $26 an hour
- Part-time
- Hospitality
- Inventory management
- Food service
- Store discount
Quick apply
1d
Manager on Duty
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $52,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Paid time off
Manufacturing ERP & WMS Manager
Original Foods Ltd. —Dunnville, ON
- $85,000–$130,000 a year
- Full-time
- ERP systems
- Analysis skills
- Communication skills
Quick apply
11d
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
7d
Cafe Manager
Trio Pastry Cafe —Unionville, ON
- $80,000–$100,000 a year
- Weekends as needed
- Bakery
- Communication skills
Quick apply

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food & beverage manager jobs near ontario

Restaurant Manager - Seasonal

Windermere House Resort -
Utterson, ON

Quick apply

Job details

Seasonal | Full-time
$55,000 a year

Qualifications

Hospitality
Customer service
Multi-line phone systems
Phone etiquette
Leadership
Hotel experience

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

Conduct morning pre-shift and post shift meetings with all staff.
For each shift assign staff sections, duties and review open table reservation assignments.
Greet and handle all guest interaction with a high level of professionalism and hospitality.
Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
Review and approve all service recovery measures / adjustments
Ensure detailed end of shift log completed and available

Responsibilities:

Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
Assist with recruiting and onboarding to build a high functioning and positive team
Oversee employees while reviewing opportunities for continue improvement.

Qualifications

Proven leadership skills in a hospitality environment
Strong customer service orientation with a focus on guest satisfaction
Experience managing front desk operations and hotel services
Proficiency in handling multi-line phone systems
Ability to communicate effectively in multiple languages is a plus
Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

work permit (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in ontario

Restaurant Manager - Seasonal

Technical Engineering Manager - PET thermoforming & Sheet Extrusion

Truck & Coach Technician - Shop

General Manager

Operations Manager, Beverage & Hospitality

Food and Beverage Server- Picton Ontario

Bartender/Manager/Supervisor

Food & Beverage (F&B) Manager

Food and Beverage Manager

Property Manager, Real Estate Services

Assistant Food and Beverage Manager

Senior Accounting Manager - A/R

Food and Beverage Manager

shift supervisor - Store# 04488, COLLINGWOOD

Assistant Banquet Manager

Food and Beverage Manager

Manager on Duty

Manufacturing ERP & WMS Manager

Restaurant General Manager

Cafe Manager

I want to receive the latest job alerts for food & beverage manager in ontario

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