Ontario Food service managers Jobs – 2212 Openings This Week

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $65,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Seasonal Retail Store Shift Supervisor
Kawartha Dairy —Southampton, ON
- $19.28 an hour
- Part-time
- Customer service
- Restaurant management
- Supervising experience
Quick apply
Temporary Full-time Manager of Food and Environmental Services
Arnprior Regional Health —Arnprior, ON
- $99,274.50–$111,072.00 a year
- Temporary
- Cleaning
- Budgeting
- In-person
- Employee assistance program
Quick apply
1d
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- From $37 an hour
- Full-time
- Cooking
- Team management
- Food service experience
- Dental care
- Paid time off
Quick apply
Restaurant Manager (1-year contract)
TPC Toronto at Osprey Valley —Alton, ON
- $75,000–$85,000 a year
- Weekends as needed
- Sales
- Hotel
- Mentoring
- Store discount
Quick apply
Supervisor, Nutrition
St. Joseph's Healthcare Hamilton —Hamilton, ON
- Part-time
- Sanitation
- Microsoft Office
- Databases
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Supervisor/Manager
Montana's BBQ and Bar Timmins —Timmins, ON
- $20–$28 an hour
- Part-time
- Microsoft Word
- Hospitality
- Bar
- Flexible schedule
Quick apply
Kitchen Manager
Lot 88 Steakhouse & Bar —Timmins, ON
- $50,000–$65,000 a year
- Full-time
- Inventory management
- Restaurant management
- Analysis skills
- Store discount
- Dental care
Quick apply
9d
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Kitchen Manager
Lot 88 Steakhouse & Bar —Kapuskasing, ON
- $50,000–$65,000 a year
- Full-time
- Inventory management
- Restaurant management
- Analysis skills
- Store discount
- Dental care
Quick apply
9d
Restaurant Floor Manager
Grog's Pub and Grill —Thedford, ON
- $20–$21 an hour
- Part-time
- Serving
- Inventory management
- Restaurant management
- Store discount
Quick apply
Kitchen Manager
Kelseys Original Roadhouse —Woodstock, ON
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Restaurant management
- Continuous improvement
Quick apply
Restaurant General Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Mississauga, ON
- From $42,000 a year
- Full-time
- Hospitality
- Customer service
- Sanitation
- Store discount
Quick apply
Kitchen Manager
Lot 88 Steakhouse & Bar —South Porcupine, ON
- $50,000–$65,000 a year
- Full-time
- Inventory management
- Restaurant management
- Analysis skills
- Store discount
- Dental care
Quick apply
9d
Restaurant Manager
1Tims Inc. —Windsor, ON
- $48,000–$60,000 a year
- Full-time
- Inventory management
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
General Manager
Service Inspired Restaurants —London, ON
- $77,500–$92,000 a year
- Bar
- Team management
- Training & development
- Tuition reimbursement
9d

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Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time
$25–$30 an hour

Qualifications

Hospitality
Red Seal
Inventory control
Diploma of Vocational Studies
Food service staff training and mentoring
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Team management
Meal preparation
Mentoring
Cleaning
Food industry
Ordering supplies
Food safety
Leadership
Communication skills
Professional kitchen experience
Team coordination
Food service management

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in ontario

Head Chef/Kitchen Manager

Sous Chef

Seasonal Retail Store Shift Supervisor

Temporary Full-time Manager of Food and Environmental Services

Restaurant General Manager

Kitchen Manager/Head Chef

Restaurant Manager (1-year contract)

Supervisor, Nutrition

Head Chef/Kitchen Manager

Supervisor/Manager

Kitchen Manager

Sous Chef

Executive Chef

Kitchen Manager

Restaurant Floor Manager

Kitchen Manager

Restaurant General Manager

Kitchen Manager

Restaurant Manager

General Manager

I want to receive the latest job alerts for food service managers in ontario

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