Ontario Golf club executive chef Jobs – 23 Openings This Week

Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
7d
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- From $50,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Wellness program
Quick apply
Head Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
1d
Line Cook/Prep Cook
Camelot Golf & Country Club —Ottawa, ON
- From $20 an hour
- Part-time
- Bilingual
- Cooking
- Food service
- Flexible schedule
Quick apply
Experienced Pastry Cook | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $23.50 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
4d
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
Kitchen Manager
Purposeful —Mckellar, ON
- $75,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Quick apply
4d
Sous Chef
Friday Harbour Resort —Innisfil, ON
- $55,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Southbrook Golf & Country Club —Binbrook, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
1d
Line Cook (Full time)
Idylwylde Golf & Country Club —Greater Sudbury, ON
- $18–$23 an hour
- Full-time
- High school diploma or GED
- Restaurant experience
- Kitchen experience
Quick apply
Food and Beverage Supervisor - Rocky Crest Golf Resort
ClubLink —Mactier, ON
- Part-time
- Customer service
- Organizational skills
- Restaurant
Quick apply
2d
Sous Chef
Dalewood Golf and Curling Club —Cobourg, ON
- $18–$25 an hour
- Temporary
- Cooking
- Food service
Quick apply
4d
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
First Cook
Eagles Nest Golf Club —Maple, ON
- $18–$23 an hour
- Temporary
- Cooking
- High school diploma or GED
- Food service
- Store discount
Quick apply
4d
Line Cook
Hamilton Golf and Country Club —Ancaster, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
Quick apply
14d
Cook - Commis Chef - Food Truck - Lora Bay
Great Gulf Group —Thornbury, ON
- $21 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply

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Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
Must have a valid food handler’s certificate. Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent…
$20–$23 an hour
Quick apply
First Cook
Eagles Nest Golf Club —Maple, ON
Ability to learn, take initiative, lead, teach and develop, plan and organize, adapt, persevere, guest focus, judge, be punctual, appear professional, plan in…
$18–$23 an hour
Quick apply
4d

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Chef de Partie (Seasonal)

Credit Valley Golf and Country Club
Mississauga, ON

Quick apply

Job details

Temporary | Seasonal | Full-time
$20.50–$21.50 an hour
7 days ago

Qualifications

Microsoft Word
WHMIS Certification
Red Seal
Microsoft Excel
Microsoft Outlook
Food Handler Certification

Full job description

About Us

Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club experience featuring a celebrated 18-hole golf course, world-class practice facility, and comprehensive clubhouse amenities including a Winter Golf Academy, full-service restaurant and event facilities, pool and health and wellness programming.

Job Summary
The Chef de Partie will maintain a hands-on approach when necessary and manage a wide range of administrative tasks, including payroll, weekly P&L reports, purchasing, purchase tracking, HACCP analysis, menu planning, costing, employee recruitment, training and development, and scheduling.

Job Duties and Responsibilities

Leadership and Collaboration:
Maintain a professional and positive approach with staff and members.
Provide mentorship to guide, motivate, and develop staff.
Act as a bridge between front and back of house operations.
Serve as the acting Executive Chef in the absence of the Executive Chef and Executive Sous Chef.
Operational Duties:
Take a hands-on approach when necessary, including cooking and preparation for various dining outlets.
Ensure familiarity with and contribute to all catering, banquet, and operational menus.
Collaborate with the Executive Chef on menu planning, updates, and special events.
Develop and maintain recipes, mise en place, and training materials.
Execute proper menu tastings and training sessions for new offerings.
Handle customer complaints and implement appropriate countermeasures.
Conduct and participate in regular communication and debriefing meetings with the kitchen and dining room teams.
Ensure compliance with Ontario laws, including the Alcohol & Gaming Commission, Health & Safety Act, WHMIS, Ontario Labour Act, and Human Rights Act.
Financial and Administrative Responsibilities:
Consistently meet financial targets for purchasing, inventory, food costs, and labour costs using departmental guidelines.
Perform administrative tasks such as scheduling, payroll management, ordering, and conducting employee developmental reviews.
Team Management:
Train kitchen staff on operations, safety, and sanitation practices.
Plan and coordinate day-to-day production, operations, and food delivery.
Foster a cohesive and efficient team environment, ensuring high levels of performance and morale.

Qualifications and Skills

Experience in a private club or similar environment is an asset.
Minimum of 5 years in a senior cook or sous chef role in a fast-paced à la carte setting.
Graduate of a hospitality program (preferred).
Completion of Red Seal Certification (preferred).
WHMIS Training (on-site).
Food Handler Certification (on-site).
Proven expertise in labour and food cost control parameters.
Strong menu development skills.
Proficient in computer applications, including Microsoft Word, Excel, and Outlook (experience with Jonas Club Software is an asset).

Work Environment

Primarily operates in a fast-paced kitchen environment with exposure to heat, noise, and kitchen equipment.
Requires extended periods of standing and physical activity.
Must adhere to strict sanitation and safety protocols at all times.
Collaboration with both kitchen and front-of-house teams is essential.

Job Details

Start Date: Immediately – Nov 15

Hours: Full-time, Seasonal, 40h/week.

Salary: $20.50 - 21.50/hour + gratuities

Location: Credit Valley Golf and Country Club – 2500 Old Carriage Rd, Mississauga.

We thank everyone for their expression of interest and only those selected for interviews will be contacted.

Credit Valley Golf and Country Club is strongly committed to diversity within its community and welcomes applications from racialized persons / persons of colour, women, Indigenous people, persons with disabilities, those within the 2SLGBTQI+ community, and others who may contribute to further diversification of ideas. In accordance with the AODA Act, accommodation will be provided throughout the recruitment process to applicants with disabilities or who require assistance.

Job Types: Full-time, Seasonal

Pay: $20.50-$21.50 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

golf club executive chef jobs in ontario

Chef de Partie (Seasonal)

Sous Chef

Event Sous Chef- Ancaster Mill

Head Chef

Line Cook/Prep Cook

Experienced Pastry Cook | Cambridge Mill

Line Cook at Private Golf Club (seasonal)

Kitchen Manager

Sous Chef

Sous Chef

Line Cook (Full time)

Food and Beverage Supervisor - Rocky Crest Golf Resort

Sous Chef

Line Cook

First Cook

Line Cook

Cook - Commis Chef - Food Truck - Lora Bay

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