ontario lead cook Jobs – 521 Openings This Week

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Fishing Guide
Camp Quetico —Eva Lake, ON
- $230 a day
- Temporary
- Bilingual
- Customer service
- Public speaking
Quick apply
2d
Lead Cook-Remote Lodge Cochrane, Ontario
ARAMARK Canada —Cochrane, ON
- Basic math
- Cooking
- Supervising experience
6d
Cook/Chef/Kitchen Manager
Georgian Hills Vineyards —Clarksburg, ON
- From $24 an hour
- Temporary
- Sanitation
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
13d
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
8d
Dietary Supervisor
County of Simcoe —Collingwood, ON
- $91,962–$111,891 a year
- Full-time
- Word processing
- Supervising experience
- In-person
1d
Senior Sous Chef | Pure Spirits Oyster House and Grill
The Distillery Restaurants Corp. —Toronto, ON
- $76,000 a year
- Full-time
- Cooking
- Bakery
- Restaurant
- Dental care
Quick apply
1d
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
5d
Dining Services Supervisor
AON Inc. —Peterborough, ON
- $45,000–$53,000 a year
- Weekends as needed
- Hotel
- Restaurant experience
- Communication skills
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
5d
Event Staff Lead
Talent Employment Inc —Toronto, ON
- $20–$21 an hour
- Nights as needed
- Customer service
- Sanitation
- Cooking
- Flexible schedule
Quick apply
14d
Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
Equipment Operator
Burnbrae Farms —Lyn, ON
- $26.80–$30.77 an hour
- English
- No university degree
- Travel
Quick apply
Head chef New restaurant Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
12d
Sous Chef | Pure Spirits Oyster House and Grill
The Distillery Restaurants Corp. —Toronto, ON
- $67,000 a year
- Full-time
- Cooking
- Bakery
- Restaurant
- Dental care
Quick apply
1d
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurant Group —Toronto, ON
- $18–$23 an hour
Quick apply
Equipment Operator
Burnbrae Farms —Lyn, ON
- $26.18–$30.77 an hour
- Heavy equipment operation
- English
- No university degree
Quick apply
8d

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Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time
$25–$30 an hour

Qualifications

Hospitality
Food handling
Red Seal
DEP
Customer service
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in ontario

Head Chef/Kitchen Manager

Fishing Guide

Lead Cook-Remote Lodge Cochrane, Ontario

Cook/Chef/Kitchen Manager

Catering Sous Chef

First Cook

Dietary Supervisor

Senior Sous Chef | Pure Spirits Oyster House and Grill

Breakfast Cook/Baker - Remote Camp Northwestern Ontario

FT 3rd Cook-GCT

Dining Services Supervisor

Banquet Cook

3rd Cook-GCT PT

Event Staff Lead

Cook | The Pearle Hotel & Spa - Isabelle

Equipment Operator

Head chef New restaurant Carletto

Sous Chef | Pure Spirits Oyster House and Grill

Line Cook / Prep Cook - JOEY Sherway Gardens

Equipment Operator

I want to receive the latest job alerts for lead cook in ontario

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