Ontario The butcher chef Jobs – 20 Openings This Week

Butcher/Meat Cutter
Stronach International Inc. —Newmarket, ON
- $19–$25 an hour
- Part-time
- Management
- Sanitation
- English
- Store discount
- Dental care
Quick apply
Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Inventory control
- Sanitation
- Bakery
- Store discount
- Disability insurance
Quick apply
4d
Butcher Shop Chef
Carniceros Prime Meats —Toronto, ON
- $18–$20 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Sanitation
- Store discount
Quick apply
Production Cook (Cold-Side)
Market Fresh —Guelph, ON
- From $18.50 an hour
- Full-time
- Sanitation
- Organizational skills
- Cleaning
- Store discount
Quick apply
Retail Store Associate
Wild Fork Foods —Newmarket, ON
- From $18.50 an hour
- Weekends as needed
- Inventory management
- High school diploma or GED
- Cashiering
- Designated paid holidays
- Dental care
Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
- $62,000–$105,500 a year
- Weekends as needed
- Inventory management
- Sanitation
- English
10d
Head Butcher
VG Meats —Stoney Creek, ON
- $20–$24 an hour
- Full-time
- Customer service
- Team management
- Training & development
Quick apply
Butcher
Rowe Farms —Toronto, ON
- $18.50–$24.00 an hour
- Full-time
- Inventory control
- Heavy lifting
- Customer service
Quick apply
Store Manager
Rowe Farms —Toronto, ON
- $65,000–$85,000 a year
- Full-time
- Sales
- Inventory management
- Customer service
Quick apply
8d
Sushi Chef
Kibo Central Kitchen —North York, ON
- $17.60–$25.00 an hour
- Overtime
- Sanitation
- Cleaning
- In-person
Quick apply
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
Production Cook (Full-Time) - Eataly Yorkville
Eataly North America —Toronto, ON
- $18–$21 an hour
- Weekends as needed
- Heavy lifting
- Basic math
- Sanitation
- Dental care
- Paid time off
Quick apply
Retail Store Manager
Wild Fork Foods —North York, ON
- $70,000–$75,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Customer service
- Dental care
- Paid time off
Retail Store Manager
VG Meats —Toronto, ON
- Full-time
- Sales
- Inventory management
- Customer service
Quick apply

Other jobs to consider

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Butcher/Meat Cutter
Stronach International Inc. —Newmarket, ON
Current Food Handler’s Training for the meat and processing industry, or knowledge to complete the certification, considered an asset.
$19–$25 an hour
Quick apply
Retail Butcher Shop Manager
KIT Recruitment —Durham, ON
If you’re an experienced *retail meat professional and proven people leader* looking for an opportunity to take ownership of a department and develop a strong…
$70,000–$80,000 a year
Quick apply
2h

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Butcher/Meat Cutter
Stronach International Inc. —Newmarket, ON
Current Food Handler’s Training for the meat and processing industry, or knowledge to complete the certification, considered an asset.
$19–$25 an hour
Quick apply
Retail Store Associate
Wild Fork Foods —Newmarket, ON
You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their…
From $18.50 an hour

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Butcher/Meat Cutter

Stronach International Inc. -
Newmarket, ON

Quick apply

Job details

Part-time | Full-time
$19–$25 an hour

Qualifications

Management
Preventative maintenance
Food processing
Food Handler Certification
Sanitation
English
Task prioritization
Production planning
Quality Control
Quality inspection
Meat cutting
Cleaning
Food safety
Production scheduling
Standard operating procedures (SOPs)
FIFO food stock rotation

Full job description

Cooking with the best ingredients. Field To Table, Fully Traced, Truly Organic.

From start to finish, we ensure that everything is organic, and all meat, produce and pantry items adhere to our uncompromising high-quality standards.

Looking for team members to work at our commissary facility in Newmarket, 155 Pony Drive.

The production schedule is Monday to Friday in Newmarket.

Our brand-new food production facility uses top of line equipment to produce organic soups, stews, stocks, sauces, butchery, salami, sausages and hot dogs.

Quality and control are maintained by using detail focused step-by-step recipes by an industry leading chef team to produce a superior, healthy and fully traced product that you can be proud of.

Specific responsibilities of the role include but are not limited to:

· Working collaboratively with Quality Assurance to ensure compliance to all food safety standards,

· Creating and following production schedules,

· Conducting training for employees on food safety procedures and standard operating procedures,

· Overseeing the procedures for setting up and sanitizing workstations, rooms, and equipment,

· Overseeing and scheduling routine preventative maintenance and cleaning of equipment,

· Ensure all proper preparation/packing procedures are performed correctly and safe food standards are followed,

· Contribute to creating a safe working environment,

· Ensure that recording/receiving of incoming materials is conducted properly and products are inspected. Verify that items are in their correct space, and properly rotated.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Qualifications/Requirements:

· Minimum 2-3 years previous work experience in a similar capacity.

· Experience working in highly regulated environments (i.e., OMAFRA certified facility would be an asset).

· Managerial experience working in a highly regulated environment.

· Self-motivated to work individually or work collaboratively as a team to set and accomplish goals.

· Can effectively communicate written and verbal in English. Communicates with respect, sincerity, integrity, and humility.

· Current Food Handler’s Training for the meat and processing industry, or knowledge to complete the certification, considered an asset.

· Must be legally able to work in Canada.

· All employees must maintain a neat, clean, and well-groomed appearance as per the employer standards.

· Able to prioritize tasks and problem solve with the ability to make fair and reasonable decisions in a timely manner.

Working Conditions:

Monday – Friday – 9:00am – 5:00pm*

*Schedule subject to change based on production and business demands.

Pay compensation will be relative to experience.

Benefits packages for full time staff.

Job Types: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

the butcher chef jobs in ontario

Butcher/Meat Cutter

Head Chef

Butcher Shop Chef

Production Cook (Cold-Side)

Retail Store Associate

Sous Chef (Full-time) - Ajax

Head Butcher

Butcher

Store Manager

Sushi Chef

Kitchen Supervisor

Production Cook (Full-Time) - Eataly Yorkville

Retail Store Manager

Retail Store Manager

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