Orillia, On Head chef Jobs – 1 Openings This Week

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply

Discover related jobs

Based on your search for head chef jobs.

Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
5+ years of leadership experience as a Head Chef, Executive Chef, Chef de Cuisine, Catering Chef, or experienced Sous Chef ready to step into a leadership role.
$65,000–$80,000 a year
Quick apply
Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
From $17.60 an hour
Quick apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare dishes for customers with food allergies or intolerances.
From $36.92 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for head chef in orillia, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near orillia, on

Head Chef jobs in Fort Mcmurray, AB

Head Chef jobs in Royston, BC

Head Chef jobs in West Island, QC

Head Chef jobs in Edmonton, AB

Assistante Chef Technicienne En Dietetique jobs in Quebec Province

Pastry Chef jobs in Montréal, QC

Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time
$25–$30 an hour

Qualifications

Hospitality
Red Seal
Inventory control
Diploma of Vocational Studies
Food service staff training and mentoring
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Team management
Meal preparation
Mentoring
Cleaning
Food industry
Ordering supplies
Food safety
Leadership
Communication skills
Professional kitchen experience
Team coordination
Food service management

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in orillia, on

Head Chef/Kitchen Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for head chef in orillia, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected