orillia on manager, project delivery Jobs – 196 Openings This Week

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Culinary Services Manager
Arcavia (Orillia) LTC LP —Orillia, ON
- $56,000–$78,000 a year
- Full-time
- Supervising experience
- Communication skills
- Dental care
Quick apply
Railway Technician
Universal Rail Systems —Ontario
- $37–$42 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Regional Manager
Action Car and Truck Accessories —Ontario
- $75,000–$100,000 a year
- Weekends as needed
- Remote
- Bachelor's
- Travel
- Business
Quick apply
Operations Manager (Railway Construction and Maintenance)
Universal Rail Systems —Ontario
- $110,000–$130,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Branch Manager
Start Electric —Ontario
- $100,000–$200,000 a year
- Overtime
- Project management
- Electrical experience
- Travel
- Flexible schedule
Quick apply
Restaurant Manager
East Side Mario's —Orillia, ON
- $50,000–$60,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
Quick apply
Shipping Supervisor
Give and Go Foods —Ontario
- $68,000–$88,000 a year
- Full-time
- Forklift
- High school diploma or GED
- Supervising experience
Senior Manager - SOC2 Audit
Accorian Assurance —Ontario
- $90,000–$100,000 a year
- Full-time
- Hybrid work
- Bachelor's
- In-person
- Accounting
Quick apply
3d
Store Manager - Northern Canada
Northern / NorthMart —Ontario
- $52,020–$77,520 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Experienced Retail Store Manager - Northern Ontario 16517309
Northern / NorthMart —Ontario
- $52,020–$77,520 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Development Supervisor
Thyssen Mining Construction of Canada —Ontario
- Weekends as needed
- CPR Certification
- Engineering
- Supervising experience
Quick apply
Regional Timber Supply & Inventory Planning Manager
Stella-Jones Inc. —Ontario
- $73,000–$91,000 a year
- Full-time
- Up to 50% travel
- Administrative experience
- Analysis skills
- Disability insurance
- Dental care
3h
Manufacturing Engineering Manager (Kingston, ON)
Palmer & Associates Executive Search Firm —Ontario
- $110,000–$130,000 a year
- Full-time
- Engineering
- Bachelor's
- Manufacturing
Quick apply
10d
Department Manager, Grocery - Northern Ontario 15887540
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Account Manager- Municipal/ Contractor
Amaco Construction Equipment Inc. —Ontario
- From $70,000 a year
- Full-time
- CRM software
- Sales
- Salesforce
- Wellness program
- Dental care
Quick apply
Territory Manager- Commercial Sales
MCDOUGALL ENERGY INC —Orillia, ON
- $42,000 a year
- Full-time
- Sales
- Marketing
- Customer service
- Dental care
- Employee assistance program
Quick apply
Property & Maintenance Manager (2-Person Team) Mississauga
Realstar —Ontario
- $60,000–$65,000 a year
- Weekends as needed
- Customer service
- Plumbing
- Computer skills
Quick apply
6d
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
District Sales Manager - Commercial Insurance
ECL Group of Companies —Ontario
- Hybrid work
- Business development
- Leadership
Quick apply

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Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time
$25–$30 an hour

Qualifications

Hospitality
Food handling
Red Seal
DEP
Customer service
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

manager, project delivery jobs in orillia on

Head Chef/Kitchen Manager

Culinary Services Manager

Railway Technician

Regional Manager

Operations Manager (Railway Construction and Maintenance)

Branch Manager

Restaurant Manager

Shipping Supervisor

Senior Manager - SOC2 Audit

Store Manager - Northern Canada

Experienced Retail Store Manager - Northern Ontario 16517309

Development Supervisor

Regional Timber Supply & Inventory Planning Manager

Manufacturing Engineering Manager (Kingston, ON)

Department Manager, Grocery - Northern Ontario 15887540

Account Manager- Municipal/ Contractor

Territory Manager- Commercial Sales

Property & Maintenance Manager (2-Person Team) Mississauga

Department Manager, Food Services - Northern Canada

District Sales Manager - Commercial Insurance

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