Orleans, On Head chef Jobs – 7 Openings This Week

Head Chef/Kitchen Manager
Jardins Bellerive —Rockland, ON
- $24–$30 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
- Flexible schedule
Quick apply
4d
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Head Chef
Heart & Crown Irish Pubs —Ottawa, ON
- From $70,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Dental care
- Flexible schedule
Quick apply
8d
Head Chef
Sterling —Gatineau, QC
- $60,000–$100,000 a year
- Full-time
- Bilingual
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
3d
Head Chef/Kitchen Manager
Big Daddy's Crab Shack —Ottawa, ON
- $45,000–$50,000 a year
- Full-time
- Serving
- Restaurant management
- Cooking
Quick apply
Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- From $64,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement

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Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
Lead kitchen team in WHMIS, HACCP, and food handler certification compliance. Culinary diploma, Red Seal certification, or equivalent professional credential.
$72,000–$95,000 a year
Quick apply
Executive Chef
Germain Hotels —Ottawa, ON
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience.
$78,000–$95,000 a year
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Head Chef
Lucille's Ajax —Ajax, ON
*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…
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8d

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Head Chef/Kitchen Manager

Jardins Bellerive
Rockland, ON

Quick apply

Job details

Permanent | Full-time
$24–$30 an hour
4 days ago

Qualifications

French
Food handling
Red Seal
Pricing
Customer service
FoodSafe
Food Handler Certification
Cooking
First Aid Certification
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

***ALL APPLICATIONS ARE TO BE SUBMITTED VIA EMAIL***

Jardins Belle Rive is seeking a Head Chef / Kitchen Manager to lead our kitchen team. The successful candidate will ensure high-quality, nutritious meals are prepared and served on time to residents and guests, while maintaining the highest standards of safety, cleanliness, and organization.

Key Responsibilities

Prepare and serve meals for residents and guests, ensuring all dietary needs and preferences are met.
Ensure residents are satisfied with food quality, presentation, and service.
Adapt menus and recipes to meet residents’ dietary restrictions or preferences as needed.
Collaborate with the Director of Care to ensure nutritional content and menu compliance.
Order and receive food and supplies using online ordering portals; maintain accurate inventory and cost control records.
Train, supervise, and schedule kitchen staff.
Prepare and present meals for special events and catering services.
Provide catering for hall rental clients, including the ability to calculate food costs and determine pricing per person or per meal based on menu selections.
Maintain safe, clean, and sanitary food preparation areas in compliance with health and safety standards.
Apply and follow HACCP principles and food safety guidelines.

Qualifications & Skills

Previous experience in a volume food preparation environment (retirement, healthcare, or hospitality preferred).
Red Seal or equivalent professional Cook qualification (preferred).
Food Safety Certificates I and II (asset).
First Aid Certification (asset).
Knowledge of special diets and senior nutrition.
Experience using computer-based ordering systems or supplier portals.
Strong understanding of food costing, portion control, and menu pricing.
Excellent organizational and communication skills with a customer-service focus.
High standard of hygiene, cleanliness, and professionalism.
Availability to work days and weekends.

If you are passionate about great food, teamwork, and making a difference in the lives of seniors, we’d love to hear from you!

Job Types: Full-time, Permanent

Pay: $24.00-$30.00 per hour

Benefits:

Discounted or free food
Extended health care
Flexible schedule
On-site parking

Experience:

cooking: 2 years (required)
Online portals: 1 year (required)

Language:

French (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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