Oshawa, On Head cook Jobs – 5 Openings This Week

Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
- $19–$22 an hour
- Temporary
- Cooking
- No university degree
- In-person
Quick apply
Chef
Beryl's Pepper Pot —Ajax, ON
- From $20 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
9d
Line Cook/Prep Cook
Waterfront Kitchen and Bar —Port Perry, ON
- From $19 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
12d

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Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
Strong knife skills and understanding of cooking methods. 1–3 years line cook or equivalent kitchen experience preferred. Food Handler Certification an asset.
$19–$22 an hour
Quick apply
Line Cook
The Good Son Restaurant —North York, ON
Help train new kitchen staff on proper cooking techniques and food handling procedures. Ensure all food is prepared in compliance with food safety regulations…
$18 an hour
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Line Cook

Oshawa Golf and Curling Club -
Oshawa, ON

Quick apply

Job details

Temporary | Seasonal
$19–$22 an hour

Qualifications

Food Handler Certification
Cooking
Kitchen experience

Full job description

Line Cook

Position Summary

The Line Cook is responsible for preparing high-quality dishes according to standardized recipes, ensuring consistency, accuracy, and speed during service. This role supports the Sous Chef and Head Chef in maintaining kitchen organization, cleanliness, and food safety standards.

Key Responsibilities

· Prepare and cook menu items according to recipes and plating standards

· Set up and stock stations with necessary ingredients, equipment, and supplies

· Execute dishes during service with accuracy, speed, and presentation consistency

· Maintain a clean, organized workstation throughout service

· Follow proper food handling, storage, and sanitation procedures

· Assist with daily prep tasks as assigned

· Communicate stock shortages and equipment issues to supervisors

· Help with receiving, labeling, rotating, and storing inventory (FIFO)

· Maintain a professional, team‑focused attitude in a fast-paced environment

Qualifications

· 1–3 years line cook or equivalent kitchen experience preferred

· Strong knife skills and understanding of cooking methods

· Ability to work efficiently under pressure

· Food Handler Certification an asset

· Ability to stand for long periods and lift up to 40

Job Type: Seasonal
Contract length: 8 months

Pay: $19.00-$22.00 per hour

Expected hours: 40.0 per week

Work Location: In person

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