Osoyoos Bc Restaurant Jobs – 12 Openings This Week

Food and Beverage Manager
1307486 B.C. LTD. DBA Westridge Motor Inn. and Ridge Pub & Restaurant —Osoyoos, BC
- $39–$41 an hour
- Full-time
- Bar
- Inventory management
- Customer service
Quick apply
Sweetgrass @Nk'Mip Cellars - Server
Arterra Wines Canada —Osoyoos, BC
- $18–$20 an hour
- Part-time
- Serving
- Customer service
- Cleaning
Sommelier
Bearfoot Bistro —British Columbia
- From $20 an hour
- Weekends as needed
- Serving
- Customer service
- Public speaking
- Dental care
- Employee assistance program
Quick apply
12d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Line Cook - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
- $20–$23 an hour
- Full-time
- Cleaning
- Restaurant
- Kitchen experience
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
5d
Bartender
Boston Pizza —Osoyoos, BC
- From $17.85 an hour
- Full-time
- Serving
- Bar
- Guest services
Food and Beverage Server/Bartender
Firehall Brewery —Oliver, BC
- From $18.25 an hour
- Part-time
- Bar
- Customer service
- In-person
- Store discount
Quick apply
4d
Server/Bartender
The Flealess Hound Pub —Oliver, BC
- From $18.25 an hour
- Part-time
- Serving
- Bar
- Basic math
- Store discount
- Flexible schedule
Quick apply
Chef De Partie
Spirit Ridge —Osoyoos, BC
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
12d
Line Cook/Prep Cook
Pappas Firehall Bistro —Oliver, BC
- From $20 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
Quick apply
10d

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Sweetgrass @Nk'Mip Cellars - Server
Arterra Wines Canada —Osoyoos, BC
Warmly greet and make guests feel welcome throughout their visit. Minimum age of 19 and possession of a Serving It Right certificate.
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restaurant jobs near osoyoos bc

Food and Beverage Manager

1307486 B.C. LTD. DBA Westridge Motor Inn. and Ridge Pub & Restaurant
Osoyoos, BC

Quick apply

Job details

Permanent | Full-time
$39–$41 an hour

Qualifications

Operations management
Inventory management
Quick service & fast food restaurant experience
Customer service
Food Handler Certification
Supervising experience
Bachelor's
Meal preparation
Customer service orientation
Food industry
Guest services
College diploma
Ordering supplies
Food safety
Leadership
Guest issue resolution
Team motivation
Professional kitchen experience
Breakfast preparation
Food service management

Full job description

Overview

We are seeking an energetic and detail-oriented Food and Beverage Manager to lead our dynamic dining operations. In this pivotal role, you will oversee all aspects of food service, ensuring exceptional quality, safety, and customer satisfaction. Your leadership will inspire a team of culinary and service professionals to deliver memorable experiences while maintaining efficient restaurant management practices. This is an exciting opportunity for a passionate hospitality expert eager to make a positive impact in a fast-paced environment.

Duties

Supervise daily food and beverage operations, including restaurant service, bar service, and kitchen activities, ensuring smooth workflow and high standards.
Lead, motivate, and develop a team of staff members, including servers, cooks, bartenders, and support personnel to foster a collaborative and customer-focused environment.
Plan, organize, direct and evaluate the operations of a quick-service restaurant specializing in breakfast services
Determine food service offerings and implement operational procedures for efficient preparation and pickup of breakfast skillets, Eggs Benedict, pancakes, burgers and other menu items
Oversee food preparation and cooking processes to ensure quality, consistency, and adherence to food safety standards.
Manage inventory levels, order supplies, and control costs to optimize profitability without compromising quality.
Ensure compliance with health regulations, food handling procedures, and safety protocols across all areas of operation.
Deliver outstanding customer service by addressing guest inquiries and resolving issues promptly with a positive attitude.
Implement training programs on food safety, serving techniques, and hospitality best practices to elevate team performance.
Support promotional and customer service initiatives to strengthen the restaurant’s reputation and encourage repeat business

Qualifications

Proven supervising experience in a restaurant or food service setting with demonstrated leadership skills.
A university degree or two years college diploma in is typically required.
At least 2 years of management experience is required.
Extensive food industry knowledge including restaurant management, kitchen experience, and food handling procedures.
Strong background in food preparation, cooking techniques, and restaurant operations management.
Excellent customer service skills with the ability to create welcoming environments for diverse guests.
Familiarity with food safety standards and regulations; certification in food safety is preferred.
Experience in managing inventory, controlling costs, and maintaining high-quality food standards.

Join us if you’re passionate about delivering exceptional dining experiences! We offer a vibrant work environment where your leadership can shine while fostering teamwork and excellence in hospitality. This paid position provides opportunities for growth within the food industry as you help shape memorable moments for our guests every day.

How to Apply

We strongly encourage Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, seniors to apply

Email: [email protected]

Mail: 9913 Hwy 3 Osoyoos BC V0H 1V2

Pay: $39.00-$41.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in osoyoos bc

Food and Beverage Manager

Sweetgrass @Nk'Mip Cellars - Server

Sommelier

Head Chef

Line Cook - Sweetgrass at Nk'Mip Cellars

Pub Chef - Relocate to Port Hardy, B.C

Bartender

Food and Beverage Server/Bartender

Server/Bartender

Chef De Partie

Line Cook/Prep Cook

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