Ottawa, On Banquet cook Jobs – 5 Openings This Week

Line Cook/Prep Cook
Camelot Golf & Country Club —Ottawa, ON
- From $20 an hour
- Part-time
- Bilingual
- Cooking
- Food service
- Flexible schedule
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Executive Chef – Lebanese Cuisine NOC 62200
Shawarma Palace —Ottawa, ON
- $37 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
3h
Wait Staff - Server
Aramark —Nepean, ON
- $17.60 an hour
- Weekends as needed
- Customer service
- Food service
- Leadership
8d
Chef De Partie
Chopp Chop Thai Street Food —Orleans, ON
- $32–$36 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
3d

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
Quick apply

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
Quick apply

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Line Cook/Prep Cook

Camelot Golf & Country Club
Ottawa, ON

Quick apply

Job details

Part-time | Full-time
From $20 an hour

Qualifications

Bilingual
Food handling
Cooking
Food service
Food preparation
Communication skills
Kitchen experience

Full job description

Camelot Golf & Country Club
Prep Cook/Line Cook – Culinary Team

Camelot Golf & Country Club is a private member-owned club located in Cumberland, 20 minutes east of downtown Ottawa. Recognized as one of Canada’s Top 100 Golf Courses, Camelot is committed to excellence in hospitality and culinary execution.

We are currently seeking motivated Line Cooks who are looking to be part of a professional culinary team focused on standards, teamwork and continuous improvement.

This opportunity is ideal for individuals who want to work in a high-volume, fast-paced kitchen environment and further develop their skill set under the leadership of an Executive Chef. We are looking for cooks who take pride in consistency, professionalism and performance during peak service periods.

Our culinary operations support a variety of service styles including à la carte dining, buffet service, banquets, golf tournaments, private events and member programming throughout the season. Flexibility and adaptability across multiple service formats are essential.

Must have reliable transportation, as public transportation does not service our location.

Peak Season Requirement
Candidates must be available to work consistently during our peak operating season from May 1 through October 31, including evenings, weekends and holidays as required.

What We Are Looking For

Professional kitchen experience considered an asset
Culinary school students with a strong interest in pursuing a culinary career
Ability to perform efficiently in a high-volume, fast-paced environment
Strong work ethic and positive, team-oriented attitude
Ability to handle pressure during peak service times
Willingness to learn and continuously improve your culinary skill set
Clear communication skills; bilingualism considered an asset
Respect for kitchen structure, cleanliness and food safety standards

Key Responsibilities

Execute menu items according to established recipes and presentation standards
Prepare for and support various service styles including buffet, banquet and tournament production
Maintain organized, clean and efficient workstations
Monitor food rotation and adhere to food safety regulations
Communicate effectively with culinary leadership and fellow team members
Contribute to a professional, respectful and collaborative kitchen culture

What This Role Offers

Direct mentorship and leadership from an Executive Chef
Exposure to multiple service formats in a private club environment
Opportunity to strengthen technical skills in a high-volume setting
Potential for increased responsibility and advancement based on performance
Free on-site parking
Staff meal discount or free and team events

Position Details

Job Types: Full-time, Part-time
Pay: From $20.00 per hour, based on experience
Expected Hours: 25–40 per week
Application Deadline: March 26, 2026
Work Location: In person
Cumberland, ON

Camelot Golf & Country Club welcomes and encourages applications from people with disabilities. Accommodations are available upon request throughout the hiring process.

Only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 25 – 40 per week

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Application deadline: 2026-03-26

Quick apply

Refine Your Search

banquet cook jobs in ottawa, on

Line Cook/Prep Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Executive Chef – Lebanese Cuisine NOC 62200

Wait Staff - Server

Chef De Partie

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