Ottawa, On Banquet manager Jobs – 16 Openings This Week

Venue and Event Manager
Bytown Catering —Ottawa, ON
- $22–$26 an hour
- Overtime
- Bilingual
- Microsoft Word
- Hospitality
- Disability insurance
- Dental care
Quick apply
Senior Coordinator, Exhibitor Services & Events
Cohere Centre —Ottawa, ON
- $54,000–$62,000 a year
- Weekends as needed
- Sales
- Customer service
- High school diploma or GED
- Dental care
- Life insurance
Quick apply
Chef Manager
Dexterra —Ottawa, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef Manager
Dexterra —Ottawa, ON
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
6d
Chef Manager
Dexterra —Ottawa, ON
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
6d
Director, Food & Beverage
FAIRMONT —Ottawa, ON
- $115,000–$130,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
Restaurant Manager Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Hotel
- Supervising experience
- Profit sharing
Quick apply
BANQUET SERVER
National Arts Centre - Centre National des Arts —Ottawa, ON
- $18.72 an hour
- Part-time
- Bilingual
- Customer service
- English
13d
Front of House Food and Beverage Manager
DoubleTree by Hilton Downtown Ottawa —Ottawa, ON
- $60,000–$65,000 a year
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Store discount
- Dental care
Quick apply
6d
Assistant Food and Beverage Manager
Camelot Golf & Country Club —Cumberland, ON
- From $24 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Management
- Store discount
Quick apply
Banquet Porter-Part-Time
Sheraton Ottawa Hotel —Ottawa, ON
- From $21.75 an hour
- Part-time
- Bilingual
- English
- Hotel
Quick apply
3d
Sales and Events Coordinator
Bytown Catering —Gloucester, ON
- $22–$25 an hour
- Overtime
- Bilingual
- Microsoft Word
- Hospitality
- Disability insurance
- Dental care
Quick apply
5d
Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- From $64,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
Event Sales Coordinator - Rogers Centre Ottawa
Encore Global —Ottawa, ON
- $21.26–$26.04 an hour
- Overtime
- Hospitality
- Sales
- Hotel
Banquets - Server Chop Steakhouse
Chop Steakhouse & Bar —Ottawa, ON
- $17.20 an hour
- Part-time
- Hotel
- Guest services
Quick apply
Catering Supervisor, Seasonal Part Time
Levy Canada —Ottawa, ON
- $20.25 an hour
- Part-time
- Bilingual
- Microsoft Word
- Hospitality
Quick apply
6d

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Senior Coordinator, Exhibitor Services & Events
Cohere Centre —Ottawa, ON
Maintain accurate administrative records, including order documentation, invoices, event files, printing, scanning, copying, filing, and data entry.
$54,000–$62,000 a year
Quick apply
Senior Rebar Detailer / Project Coordinator (Bilingual – English & French)
Mansteel Rebar Ltd —Ottawa, ON
Coordinate project activities between engineers, project managers, fabrication shops, field personnel, and customers. Dental and extended health care.
$50,000–$70,000 a year
Quick apply
3d

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Chef
Fishman Lobster Clubhouse —Scarborough, ON
Prepare and cook specialty Cantonese dishes, including lobster, crab, seafood, fish, poultry, and banquet-style meals; Secondary school completion is required.
$36 an hour
Quick apply
Event Team Member - Banquet Manager/Event Supervisor
Hawley Crescent Catering —Oshawa, ON
A valid *Driver’s License* (access to a vehicle is an asset). A valid *Smart Serve Certification*. Deliver professional, friendly service to guests and clients.
$30–$35 an hour
Quick apply
7d

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banquet manager jobs near ottawa, on

Venue and Event Manager

Bytown Catering -
Ottawa, ON

Quick apply

Job details

Permanent | Full-time
$22–$26 an hour

Qualifications

Bilingual
Microsoft Word
French
Hospitality
Microsoft Excel
Sales
Customer service
Upselling
English
Microsoft Office
Supervising experience
Food service
Food industry
Computer skills
Customer support
Driving Licence
Time management

Full job description

Job Overview

Do you have a passion for great food and even better service? We're looking for energetic customer focused individuals ready to spice up their career in the heart of the food service industry. If you love making people's day as much as we do, this job is for you.

Bytown Catering requires a bilingual Venue and Event Manager who will be responsible for helping clients plan their catered events including weddings and galas, corporate events, major special events, daily meal services , and more. As Venue and Event Manager, you will work collaboratively with clients to create their menus, plan out their meal service, coordinate with venues and other vendors on floor plans and rentals, issue invoices and take payments, and ensure that all details have been looked at and outlined to help ensure an outstanding service for our clients.

Bytown Catering is the Ottawa-Gatineau Region’s #1 Choice for catering services. We are a growing locally-owned and operated business providing a range of food services across Eastern Ontario and the Outaouais region that include catering, outlets, restaurants, banquet hall rentals, BeaverTails Mobile franchise and wholesale production. Through all our growth, we remain true to our philosophy of excellence, continuous improvement, and respect for ecological, social and environmental ethics. Come grow your career with us!

Responsibilities and Job Duties:

Deliver exceptional bilingual client service via phone, email, web inquiries and in-person interactions; meet clients for site visits; and respond promptly and professionally throughout the sales cycle.
Intake, qualify, and track catering leads from multiple channels (Sales inbox, online orders, phone calls, social media), capturing all required event details and following-up in a timely fashion to close leads.
Create and manage quotes in Caterease, including menu design, pricing, service requirements, guest counts, timing, delivery/location details, and special requirements; coordinate internal review/approval and revisions as needed.
Close business and confirm bookings by issuing quotes/contracts as applicable, securing client approval and deposits (where applicable), and ensuring confirmations are documented in writing.
Lead the planning phase once booked: confirm final timelines, floor plans, guest counts, dietary restrictions, service logistics, and required rentals/upgrades (linens, glassware, bar, etc.), and re-issue updated quotes within required timelines.
Coordinate externally and internally by liaising with venues/vendors and collaborating with the Operations and Culinary teams to ensure feasibility, capacity planning, and a clean handoff for execution; attend venue meetings/site visits as required.
Handle event administration and follow-through including invoicing, payment processing per schedule, post-event feedback capture, and accurate recordkeeping in Caterease and Zoho CRM.
Some events will require you to be on-site for the event to ensure smooth execution.
You will oversee the sales and event coordination for two main venues in Ottawa. Our ideal candidate has access to a vehicle so they may move between venues with ease. Both venues are located downtown.

Candidate should have a driver's license and may be required to obtain a Government of Canada security clearance. At all levels, attention to detail is essential, along with excellent customer service, organizational, time management and communications skills. The ideal candidate meets the following qualifications

Bilingual in English and French (required)
A positive, professional, and customer-focused demeanor
An ability to work collaboratively with clients, venues, vendors and the catering operations department to plan catering orders and events to run flawlessly
Computer proficiency in Microsoft Word and Excel, and an ability to learn and efficiently use new programs (e.g. Caterease, Customer Relationship Management systems)
Asset Qualifications considered in the hiring process include previous experience in event coordination, experience as a catering supervisor or banquet lead, experience in the hospitality or the food services industry, sales or customer support experience in a similar environment, relevant education, or other skills/experience that you feel would help you succeed in the role.
Candidate should have a driver’s license and may be required to obtain a Government of Canada security clearance.

JOB-TYPE, PAY AND BENEFITS

Full-time permanent
Competitive salary or hourly rate will be negotiated with successful candidates based on qualifications and experience
Non-managers eligible for overtime
Benefits include health, dental, vision, long-term disability, life insurance, ADD
Free meal while working, discounted food
Free onsite parking

OTHER DETAILS

Onsite position
Standard hours of work are Monday to Friday during standard business hours
Evening and/or weekend work will be required.

Bytown Catering welcomes candidates of all backgrounds, experiences, and perspectives to apply. We are committed to creating an inclusive and diverse work environment where everyone has the opportunity to thrive. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, disability, or any other characteristic. If you’re passionate about contributing to a dynamic and supportive team, we encourage you to apply!

Job Type: Full-time

Work Location: In person

Job Types: Full-time, Permanent

Pay: $22.00-$26.00 per hour

Benefits:

Casual dress
Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Language:

French (preferred)

Work Location: In person

Quick apply

Refine Your Search

banquet manager jobs in ottawa, on

Venue and Event Manager

Senior Coordinator, Exhibitor Services & Events

Chef Manager

Chef Manager

Chef Manager

Director, Food & Beverage

Restaurant Manager Carletto

BANQUET SERVER

Front of House Food and Beverage Manager

Assistant Food and Beverage Manager

Banquet Porter-Part-Time

Sales and Events Coordinator

Executive Chef

Event Sales Coordinator - Rogers Centre Ottawa

Banquets - Server Chop Steakhouse

Catering Supervisor, Seasonal Part Time

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