Ottawa, On Pizza cook Jobs – 23 Openings This Week

Head chef New restaurant Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
12d
Pizza Chef and Line Cooks
Vittoria Trattoria —Ottawa, ON
- $21–$22 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Prep Cook -Fresh Pasta, Pizza Dough & Desserts
Biagio's Italian Kitchen —Ottawa, ON
- $18–$21 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
Quick apply
pizza cook
Papa Joe's Pizzeria —Greely, ON
- $28.38 an hour
- Weekends as needed
- English
- High school diploma or GED
- Travel
- Flexible schedule
10d
Line Cook/Prep Cook
Gabriel Pizza —Orleans, ON
- From $20 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
1d
Prep Cook/ Kitchen Opener
Boston Pizza —Barrhaven, ON
- $17.60–$21.00 an hour
- Part-time
5d
Schoolhouse pizza Springfield
Schoolhouse Pizza —Ottawa, ON
- $17.60–$20.00 an hour
- Part-time
- Sanitation
- English
- In-person
Quick apply
9d
Hiring for a cook!
FireBox Pizza —Ottawa, ON
- $20 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Hiring for a cook!
Fire Box Pizza —Ottawa, ON
- $20 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Cook
Boston Pizza —Barrhaven, ON
- $17.60–$23.00 an hour
- Part-time
- Restaurant
5d
cook
Pizza Junction & Tandoori Meats —Orleans, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
3d
kitchen manager
Boston Pizza Barrhaven —Nepean, ON
- $36.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Jr. Culinary Supervisor, TD place
Levy Canada —Ottawa, ON
- $24.95 an hour
- Part-time
- Bilingual
- Heavy lifting
- Cooking
Quick apply
Sr. Culinary Supervisor, Part Time, TD Place, Ottawa
Levy Canada —Ottawa, ON
- $26.96 an hour
- Part-time
- Bilingual
- Heavy lifting
- English
Quick apply
Culinary Supervisor, Part Time Seasonal, TD place, Ottawa
Levy Canada —Ottawa, ON
- $26.69 an hour
- Part-time
- Bilingual
- Heavy lifting
- English
Quick apply
Breakfast Chef
Gabriel Pizza —Kanata, ON
- $18–$20 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply

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Head chef New restaurant Carletto
Gray Collection —Ottawa, ON
Execute and oversee à la minute cooking on the line. A minimum of five (5) years of experience in a sous chef, chef de cuisine or senior culinary position.
Quick apply
12d
Pizza Chef and Line Cooks
Vittoria Trattoria —Ottawa, ON
Candidate must have a culinary diploma and 2 years work experience in the industry. Job Types: Full-time, Seasonal.
$21–$22 an hour
Quick apply

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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Previous experience as a cook or line cook (Italian cuisine experience is…
From $20 an hour
Quick apply
Kitchen Staff
Boston Pizza Lindsay —Lindsay, ON
From time to time the cook may be required to assist in the training and development of new employees. The organization and cleanliness of the Heart of House…
$18–$20 an hour
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Head chef New restaurant Carletto

Gray Collection -
Ottawa, ON

Quick apply

Job details

Full-time
12 days ago

Qualifications

Microsoft Excel
Management
Food Handler Certification
Cooking
Purchasing
Computer skills
Leadership
Restaurant experience

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Carletto brings Italy to Ottawa with elegance and warmth. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends authentic cuisine with a contemporary spirit. Fresh pasta, wood-fired pizzas, and carefully selected ingredients, each dish celebrates sharing and generosity.

The chef de cuisine ensures that the operations of his kitchen run smoothly. In collaboration with the Executive Chef, they plan, organize, direct, and control the operation of the kitchen to ensure that the quality and quantity standards set by the company are met. Through their qualities as a leader and manager, they develop and maintain team spirit and create a strong sense of belonging.

RESPONSABILITIES

Plan and oversee food preparation and kitchen operations
Lead service with a focus on food quality and guest experience
Contribute to menu development, purchasing, and cost control
Supervise inventory, storage, and sanitation standards
Ensure consistency in recipes, preparation, and presentation
Lead and support the kitchen team, fostering a positive work environment
Execute and oversee à la minute cooking on the line
Prepare, cook, season, and plate dishes according to standards
Ensure stations are fully stocked and ready for service
Maintain high-quality, timely food production in an à la carte environment
Follow proper food handling, cleanliness, and safety procedures
Support inventory management and cost efficiency
Collaborate with front-of-house team for seamless service
Perform other duties and special projects as assigned

QUALIFICATIONS

Formal culinary training (culinary or hospitality college programs or equivalent) OR significant management experience in similar restaurant environments
A minimum of five (5) years of experience in a sous chef, chef de cuisine or senior culinary position
Proficient computer skills as it pertains to email communication, word document creation, excel database upkeep, etc
Flexible schedule with availability on evenings, weekends and holidays
Food Handlers Certificate
Communicative, empathetic, passion for great food and experience
Good motivator, and leadership skills

BENEFITS:

Group insurance plan with telemedecine
Group RRSP and DPSP (Deferred Profit Sharing Plan)
Meal benefits
50% employee discount at all of our establishments for the employee and up to 3 guests
Discounts with our business partners (transportation, wellness, leisure)
Company culture that values employees
Employee recognition events
Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

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pizza cook jobs in ottawa, on

Head chef New restaurant Carletto

Pizza Chef and Line Cooks

Prep Cook -Fresh Pasta, Pizza Dough & Desserts

pizza cook

Line Cook/Prep Cook

Prep Cook/ Kitchen Opener

Schoolhouse pizza Springfield

Hiring for a cook!

Hiring for a cook!

Cook

cook

kitchen manager

Jr. Culinary Supervisor, TD place

Sr. Culinary Supervisor, Part Time, TD Place, Ottawa

Culinary Supervisor, Part Time Seasonal, TD place, Ottawa

Breakfast Chef

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