Ottawa On Back of house staff Jobs – 30 Openings This Week

Dedicated, Enthusiastic Kitchen Manager
Med Supper Club —Ottawa, ON
- $70,000–$75,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
Brookstreet Foodhall & Lounge | Ice Level Bar Lead
ARAMARK Canada —Kanata, ON
- Part-time
- Bar
- Inventory control
- ServSafe
4d
Supervisor
Swiss Chalet —Ottawa, ON
- $19–$22 an hour
- Part-time
- Serving
- Hospitality
- Management
- Flexible schedule
Quick apply
Shift Manager
Swiss Chalet —Ottawa, ON
- $17.20–$22.02 an hour
- Full-time
- Inventory management
- Restaurant management
- English
Quick apply
1d
Seasonal Sales Associate (Part-Time) - Rideau Centre
ALO —Ottawa, ON
- Part-time
- Heavy lifting
- Sales
- Customer service
Quick apply
10d
H&M Sales Advisor
H&M —Ottawa, ON
- $17.60 an hour
- Part-time
- Paid time off
Quick apply
Court and Client Representative (irregularly scheduled hours and on-call contracts)
Ministry of the Attorney General —Ottawa, ON
- $29.53–$34.75 an hour
- Temporary
- Customer service
- English
- Cashiering
- Dental care
- Employee assistance program
Support Staff - Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bar
- English
- Hotel
- Profit sharing
Quick apply
4d
Outlet Host/Hostess - Steakhouse
067 Hard Rock Ottawa Racetrack Emp Svc In —Ottawa, ON
- $19.33 an hour
- Part-time
- Customer service
- English
- Hotel
Quick apply
8d
Club Bell Lead
Aramark —Kanata, ON
- $21.75 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Back-of-House Supervisor
Jack Astor's —Ottawa, ON
- From $20 an hour
- Part-time
- Microsoft Outlook
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
FOH Manager
Heart & Crown Irish Pubs —Ottawa, ON
- From $18.15 an hour
- Full-time
- Hospitality
- Bar
- Restaurant management
- Dental care
Quick apply
Housekeeping Support Associate(Overnight)
The Arlo Hotel —Ottawa, ON
- From $23.25 an hour
- Weekends as needed
- Hotel
- Cleaning
- In-person
- Dental care
- Vision care
Quick apply
BackofHouse Supervisor
Scaddabush Italian Kitchen & Bar —Ottawa, ON
- $19 an hour
- 8 hour shift
- Microsoft Outlook
- Restaurant management
- English
- Disability insurance
- Dental care
Quick apply
Full-Time Senior Barista
That Cafe —Ottawa, ON
- $18.50 an hour
- 8 hour shift
- Bilingual
- Inventory management
- Customer service
- Store discount
- Flexible schedule
Quick apply
Concessions Cook, Seasonal Part Time
Levy Restaurants —Ottawa, ON
- $18.23 an hour
- Temporary
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Flexible schedule
Quick apply
Restaurant Support Team Member – Pho by Night (Full-Time/Part-Time)
Pho By Night Ottawa —Ottawa, ON
- $17.60 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Flexible schedule
Quick apply
13d
Concessions Cook, Seasonal Part Time
Compass Group Canada Ltd —Ottawa, ON
- Part-time
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
Culinary Team Lead, Seasonal Part Time
Compass Group Canada Ltd —Ottawa, ON
- Part-time
- Inventory control
- Sanitation
- English
Quick apply
Culinary Team Lead, Seasonal Part Time
Levy Restaurants —Ottawa, ON
- $20.50 an hour
- Temporary
- Inventory control
- Sanitation
- English
Quick apply

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back of house staff jobs near ottawa on

Dedicated, Enthusiastic Kitchen Manager

Med Supper Club -
Ottawa, ON

Quick apply

Job details

Permanent | Full-time
$70,000–$75,000 a year

Qualifications

Cost management
Operations management
Preventative maintenance
Supplier management experience
Inventory management
Food Handler Certification
Coaching
Sanitation
Restaurant management
Cooking
Cost control
Schedule management
Team management
Recruiting
Food safety
Leadership
Restaurant experience
Communication skills
Professional kitchen experience
Kitchen experience
Time management
Smart Serve
Team building

Full job description

Med Supper Club is one of Ottawa’s premier hospitality destinations, offering an elevated dining experience, exceptional service, and a vibrant atmosphere. We are seeking an experienced, motivated, and hands-on Kitchen Manager to lead our culinary team and ensure the highest standards of food quality, consistency, cleanliness, and operational excellence.

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house operations, including staff leadership, food quality, inventory management, cost control, scheduling, and maintaining health and safety standards. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences through exceptional food execution.

Key Responsibilities

Lead, coach, and develop the kitchen team to ensure high performance and accountability.
Manage daily kitchen operations, including food preparation, line execution, and service standards.
Recruit, train, and onboard kitchen staff.
Create and manage staff schedules while maintaining labour targets.
Monitor food quality, presentation, and consistency across all menu items.
Manage inventory levels, ordering, receiving, and vendor relationships.
Control food costs, waste, and kitchen expenses to achieve financial goals.
Ensure compliance with all health, safety, sanitation, and food handling regulations.
Maintain equipment and coordinate repairs and preventative maintenance as needed.
Work collaboratively with ownership and front-of-house leadership to optimize operations and guest satisfaction.
Assist with menu development, seasonal features, and special events.
Foster a positive, professional, and team-oriented workplace culture.

Qualifications

Minimum 5 years of kitchen management or executive sous chef experience in a high-volume restaurant environment.
Strong leadership and team-building skills.
Excellent organizational and time management abilities.
Thorough knowledge of food safety regulations and kitchen best practices.
Experience with inventory management, food costing, and labour management.
Ability to work evenings, weekends, and holidays as required.
Strong communication and problem-solving skills.
Smart Serve and Food Handler Certification considered an asset.

What We Offer

Competitive salary based on experience.
Employee dining and discount programs.
Supportive and energetic work environment.

How to Apply

Interested candidates are invited to submit their resume and a brief cover letter outlining their experience and qualifications.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Benefits:

Dental care
Flexible schedule
Paid time off
Store discount

Work Location: In person

Quick apply

Refine Your Search

back of house staff jobs in ottawa on

Dedicated, Enthusiastic Kitchen Manager

Brookstreet Foodhall & Lounge | Ice Level Bar Lead

Supervisor

Shift Manager

Seasonal Sales Associate (Part-Time) - Rideau Centre

H&M Sales Advisor

Court and Client Representative (irregularly scheduled hours and on-call contracts)

Support Staff - Carletto

Outlet Host/Hostess - Steakhouse

Club Bell Lead

Back-of-House Supervisor

FOH Manager

Housekeeping Support Associate(Overnight)

BackofHouse Supervisor

Full-Time Senior Barista

Concessions Cook, Seasonal Part Time

Restaurant Support Team Member – Pho by Night (Full-Time/Part-Time)

Concessions Cook, Seasonal Part Time

Culinary Team Lead, Seasonal Part Time

Culinary Team Lead, Seasonal Part Time

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