Ottawa On Food safety Jobs – 557 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Experienced Baker
Tartelette Bakery & Cafe —Ottawa, ON
- From $22 an hour
- Weekends as needed
- Customer service
- Presentation skills
- Cleaning
- Store discount
Quick apply
Chef
Confidential —Gloucester, ON
- $21–$24 an hour
- Full-time
- Hospitality
- Sanitation
- Cooking
- Dental care
- Employee assistance program
Quick apply
Sous Chef
One Plate Catering & Event Managment —Nepean, ON
- $42,247.35–$69,146.47 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
11d
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Relocation assistance
Quick apply
Line Cook
El Camino Group —Ottawa, ON
- $19–$23 an hour
- 8 hour shift
- Sanitation
- Cleaning
- In-person
- Store discount
Quick apply
Sous Chef - Carleton University
Aramark Canada (Salaried) —Ottawa, ON
- $60,000–$65,000 a year
- Full-time
- Inventory control
- Sanitation
- Cooking
- Disability insurance
- Dental care
Quick apply
19h
Concession Food Service Supervisor
ARAMARK Canada —Kanata, ON
- Part-time
- Inventory control
- Basic math
- Sanitation
3d
Manager
Milestones Bar and Grill —Ottawa, ON
- $40,000–$45,000 a year
- Full-time
- Bilingual
- Inventory control
- Restaurant management
- Store discount
- Profit sharing
Quick apply
Front of House Supervisor/Bartender
Nepean Sailing Club —Nepean, ON
- $20–$23 an hour
- Weekends as needed
- Serving
- Bar
- Inventory management
- Flexible schedule
Quick apply
7d
Dedicated, Enthusiastic Kitchen Manager
Med Supper Club —Ottawa, ON
- $70,000–$75,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
Bartender/Server
Stellar Personnel —Ottawa, ON
- $18–$22 an hour
- 12 hour shift
- Serving
- Bar
- Customer service
Machinist
Santec Canada Corporation —Kanata, ON
- $55,000–$63,000 a year
- Full-time
- Engineering
- Maintenance
- Continuous improvement
- Flextime
- Flexible schedule
Quick apply
21h
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Merchandising
Food Service Area Supervisor
Bento —Ottawa, ON
- $50,000 a year
- Full-time
- Sales
- ServSafe
- English
Quick apply
Line Cook
Lone Star Hunt Club —Gloucester, ON
- Part-time
- Hospitality
- Cleaning
- In-person
- Employee assistance program
- Flexible schedule
Quick apply
Sous Chef
Cedarhill Golf and Country Club —Nepean, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid time off
Quick apply
Line Cook
D'Arcy McGee's Irish Pub —Ottawa, ON
- $18–$20 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Restaurant General Manager
Mafra Talents —Ottawa, ON
- $80,000–$90,000 a year
- Full-time
- Restaurant management
- English
- Business development
- Dental care
- Paid time off
Quick apply
2d

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Café experience
Supplier management experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Restaurant management
Logistics
Event management experience
Schedule management
Team management
Vendor relationship management
Recruiting
Purchasing
Budgeting
Chef experience
Food safety
Communication skills
Marketing
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

food safety jobs in ottawa on

Executive Chef

Experienced Baker

Chef

Sous Chef

Department Manager, Food Services- Northern Canada 16175321

Line Cook

Sous Chef - Carleton University

Concession Food Service Supervisor

Manager

Front of House Supervisor/Bartender

Dedicated, Enthusiastic Kitchen Manager

Bartender/Server

Machinist

Department Manager, Food Services - Northern Canada

Food Service Area Supervisor

Line Cook

Sous Chef

Line Cook

Cook

Restaurant General Manager

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