Ottawa On Full time chef Jobs – 19 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Sous-chef de cuisine
Le BBQ Shop —Gatineau, QC
- $20–$25 an hour
- Part-time
- Team management
- In-person
- Paid time off
Quick apply
Full and Part time Sushi chef/ kitchen chef wanted
Haru Izakaya —Gatineau, QC
- $23–$26 an hour
- Part-time
- Flexible schedule
Quick apply
Full and Part time Sushi chef/ kitchen chef wanted
Haru Izakaya —Gatineau, QC
- $23–$26 an hour
- Part-time
- Flexible schedule
Quick apply
Sous Chef
EVOO Greek Kitchen —Ottawa, ON
- From $20 an hour
- Full-time
- Team management
- In-person
- Leadership
- Paid time off
Quick apply
Chef
Alt —Ottawa, ON
- $67,000–$84,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
Quick apply
4d
Chef De Partie, Full Time
Compass Group Canada Ltd —Ottawa, ON
- $26.61 an hour
- Microsoft Word
- Inventory control
- Sanitation
Quick apply
Culinary Manager
Cogir Senior Living Canada —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
14d
Sous Chef - Carleton University
Aramark —Ottawa, ON
- $60,000–$65,000 a year
- Inventory control
- Sanitation
- Supervising experience
- Tuition reimbursement
- Employee assistance program
5d
Culinary Manager
Cogir Senior Living —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
14d
Sous Chef
Aramark —Ottawa, ON
- $26–$29 an hour
- Full-time
- Inventory management
- Sanitation
- Supervising experience
Culinary Manager - Future Talent Pool
Cogir Senior Living Canada —Ottawa, ON
- $55,000–$65,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
6d
Cook (Full-time)
Queensview Cafe —Ottawa, ON
- $18–$20 an hour
- Full-time
- Cooking
- English
- Cleaning
- Paid time off
Quick apply
14d
Chef
Athens grill —Nepean, ON
- $22–$27 an hour
- Full-time
- Inventory control
- Sanitation
- Cleaning
Quick apply
Kitchen Manager
Happy Goat Kitchen —Ottawa, ON
- $22–$25 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
12d
Chef
Misto Fine Food Shop —Ottawa, ON
- $19–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
2d
Dynamic Sous Chef - Scratch Italian Fine Dining
Dante cucina italiana —Ottawa, ON
- Part-time
- Inventory management
- Sanitation
- In-person
- Flexible schedule
Quick apply
3d
Private Cook/Chef
Embassy of the State of Kuwait —Ottawa, ON
- From $18.15 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
9d
Executive Chef
Sienna Senior Living —Gloucester, ON
- Full-time

Other jobs to consider

Find your next job by exploring related positions.

Wine Maker & Customer Service
Wine Station —Ottawa, ON
Job Types: Full-time, Part-time. Job Types: Full-time, Permanent. Must be at least 19 years of age. Providing outstanding customer service (you must be a people…
$19–$25 an hour
Quick apply
8d
Warehouse Associate
The Group Master —Ottawa, ON
Pick and pack orders for sales, warehouse transfers, and courier deliveries. In this role, you’ll be responsible for receiving, labeling, and storing shipments,…
$40,000–$50,000 a year
Quick apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Job Types: Full-time, Permanent. Hygiene and food safety standards.
$21–$25 an hour
Quick apply
9d
Pasta chef
The Junction Stouffville —Stouffville, ON
Ensure compliance with food safety regulations and proper food handling techniques. Minimum 3 years of experience as a Pasta chef or Grill chef in a similar…
From $21 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for full time chef in ottawa on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Café experience
Supplier management experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Restaurant management
Logistics
Event management experience
Schedule management
Team management
Vendor relationship management
Recruiting
Purchasing
Budgeting
Chef experience
Food safety
Communication skills
Marketing
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

full time chef jobs in ottawa on

Executive Chef

Sous-chef de cuisine

Full and Part time Sushi chef/ kitchen chef wanted

Full and Part time Sushi chef/ kitchen chef wanted

Sous Chef

Chef

Chef De Partie, Full Time

Culinary Manager

Sous Chef - Carleton University

Culinary Manager

Sous Chef

Culinary Manager - Future Talent Pool

Cook (Full-time)

Chef

Kitchen Manager

Chef

Dynamic Sous Chef - Scratch Italian Fine Dining

Private Cook/Chef

Executive Chef

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alerts for full time chef in ottawa on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected