Paris On Beverage operations manager (restaurant manager) Jobs – 9 Openings This Week

Senior Restaurant Manager | Cambridge Mill
Pearle Hospitality —Cambridge, ON
- From $83,000 a year
- Full-time
- Restaurant management
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
Restaurant Manager
Brantford Golf and Country Club —Brantford, ON
- $50,000–$60,000 a year
- Weekends as needed
- Hospitality
- Restaurant
- Restaurant experience
Quick apply
Restaurant Supervisor | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $31.50 an hour
- Full-time
- Serving
- Restaurant management
- Hotel
- Store discount
- Wellness program
Quick apply
Assistant Restaurant Manager
Montana's —Cambridge, ON
- $50,000–$60,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Bar
- Store discount
- Wellness program
Quick apply
Assistant Manager
Moxies —Kitchener, ON
- Full-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply

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Front of House Manager
Lone Star Texas Grill —Whitby, ON
Perform reviews on all the front of house employees along with aligning and implementing an individual development plan for each employee.
From $58,000 a year
Quick apply
12d
General Manager Full Service Restuarant-Confidential
Confidential —East York, ON
O Collaborate with ownership on long-term strategy, marketing initiatives, and community engagement. O Ensure accurate daily financial reporting, payroll…
$85,000–$95,000 a year
Quick apply

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Senior Restaurant Manager | Cambridge Mill

Pearle Hospitality -
Cambridge, ON

Quick apply

Job details

Permanent | Full-time
From $83,000 a year

Qualifications

Restaurant management

Full job description

Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.

We are seeking a Senior Restaurant Manager — a seasoned hospitality leader who will elevate our service culture, inspire our team, and help shape the future of dining at The Cambridge Mill.

The Role

As a Senior Restaurant Manager, you will be a cornerstone of our leadership team. You will oversee the daily rhythm of our restaurant while contributing to long-term strategy, service innovation, and team development. With a strong floor presence and a clear vision, you will ensure each guest experience reflects our values of Quality, Kindness, Collaboration, and Perseverance.

Compensation for this role of $83,000 annually, includes a base wage of $70,000, plus direct tips from guests that have been estimated at an additional $13,000. Tip amounts are paid directly by guests and are shown based on historical averages. They will vary depending on factors such as guest volume, and seasonality. While tips are not guaranteed, they have consistently contributed to overall earnings in this position.

What makes you the perfect candidate:

Minimum 5 years experience as a Restaurant Manager or Beverage Manager
You are passionate about providing exceptional guest experience any reflecting our core values in the pursuit of service excellence.
You are enthusiastic about the food scene and like to keep up with current trends.
You enjoy working as part of a team and supporting those around you.
You are highly organized and a skilled multitasker.

What You’ll Do

Elevate Service & Operational Excellence

Lead day-to-day operations, ensuring seamless service, warm hospitality, and consistent guest satisfaction.
Act as a visible leader on the floor, coaching in real time and setting the tone for excellence.
Implement service enhancements and menu initiatives in collaboration with culinary and beverage leaders.
Monitor and address guest feedback, both in-person and online, with a proactive approach to continuous improvement.
Ensure health, safety, and AGCO compliance while maintaining the highest cleanliness and service standards.

Lead & Develop the Team

Recruit, train, and mentor high-performing team members, fostering a culture of pride, accountability, and growth.
Provide ongoing coaching, performance reviews, and leadership development opportunities.
Run pre-shift briefings and post-shift debriefs, ensuring communication and alignment across all service periods.
Champion collaboration between FOH and BOH, ensuring flawless execution of service.

Drive Financial & Strategic Results

Manage labor costs, scheduling, and payroll accuracy to balance financial goals with service quality.
Oversee inventory, purchasing, and vendor relationships, ensuring efficiency and cost alignment.
Support budget planning, forecasting, and revenue growth initiatives with the Food & Beverage Director.
Identify and act on opportunities to enhance revenue through new service offerings, events, or innovations.

Why Join The Cambridge Mill?

An opportunity to lead within one of Ontario’s most iconic dining destinations.
A workplace culture built on authenticity, collaboration, and growth.
Access to professional development opportunities across Pearle Hospitality
Competitive compensation, benefits, and employee perks.

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including Cambridge Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Types: Full-time, Permanent

Pay: From $83,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location (ETT: Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

Restaurant Management: 5 years (required)

Work Location: In person

Quick apply

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beverage operations manager (restaurant manager) jobs in paris on

Senior Restaurant Manager | Cambridge Mill

Restaurant Manager

Restaurant Supervisor | Cambridge Mill

Assistant Restaurant Manager

Assistant Manager

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