Perth, On Cooks Jobs – 15 Openings This Week

Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
3h
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line cook/prep
The Hungry 7 —Perth, ON
- $18.05–$20.00 an hour
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Prep/Line Cook
Gather in Perth —Perth, ON
- $18–$20 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
13d
Part Time On-Call Cook
The County of Lanark —Perth, ON
- $29.24–$30.96 an hour
- Part-time
- Cooking
- Employee assistance program
Cook
Rideau Ferry Country Home —Perth, ON
- $19.00–$19.50 an hour
- Cooking
- Food service
- In-person
Quick apply
7d
Team Member
KFC Canada - Soul Foods Group —Perth, ON
- Part-time
- Recruiting
- Restaurant
Quick apply
Cook / Dietary Aide - Casaul/part time
Broadview Nursing Centre —Smiths Falls, ON
- From $21.47 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
Quick apply
Cook
Boston Pizza International, Inc. —Smiths Falls, ON
- From $17.60 an hour
- Part-time
- Restaurant
Cook
Popeyes | TG Eastern Ontario PLK Inc. —Smiths Falls, ON
- $17.60 an hour
- Part-time
- Restaurant
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Cook
Stellar Personnel —Toronto, ON
Handle cash and credit transactions accurately. Greet guests, take orders, and serve food and beverages with excellent customer service.
$18–$20 an hour
Lead Cook
Slabtown Armoury —Aurora, ON
This role offers an exciting opportunity to lead a team, ensure food safety standards, and deliver exceptional dining experiences to our customers.
$20–$25 an hour
Quick apply

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Breakfast Chef

Bartlett Lodge
Ontario

Quick apply

Job details

Temporary | Seasonal | Full-time
$190–$200 a day
3 hours ago

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
Restaurant experience
Communication skills
Hotel experience

Full job description

Celebrating our 109th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents that house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.

We are hiring for 1 Breakfast Chef vacancy in our kitchen. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with an start date of July 13th / 2026 until the end of season October 24th 2026. You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.

Summary of Responsibilities:

Reporting to the Sous Chef and Executive Chef, duties include:

· Working the garde manger station, hot line, breakfast line

· Review daily with the Sous Chef/Executive Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion

· Maintain consistency and ensure all standards are met

· Keeps workstation clean and organized including fridge's/freezers, countertops, and stovetops

· Ensures that station opening and closing procedures are carried out to standard

· Keeps overproduction and food waste to a minimum and ensures proper rotation, labelling, and storing of food to reduce food cost expense and in accordance with food safety guidelines

· Safely operate kitchen equipment and always conduct themselves with safety in mind

· Assumes responsibility for the operations of his/her station

· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.

· Provide professional and friendly service to all resort guests

Qualifications:

· Minimum 5 years cooking experience with a preference for fine dining or previous hotel and remote resort experience

· Food Handler Certificate.

· Excellent interpersonal and communication skills

We provide staff accommodations and two meals per day. Employees are welcome to the use of our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on experience and includes a share of our tip package.

We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal

Pay: $190.00-$200.00 per day

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount

Experience:

Cooking: 5 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in perth, on

Breakfast Chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line cook/prep

Prep/Line Cook

Part Time On-Call Cook

Cook

Team Member

Cook / Dietary Aide - Casaul/part time

Cook

Cook

Seasonal Culinary Positions Summer

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