Petawawa, On Kitchen manager Jobs – 2 Openings This Week

Line Cook/Asst Kitchen Manager
Kelsey's Petawawa —Petawawa, ON
- $18.50–$22.00 an hour
- Full-time
- Cooking
- Continuous improvement
- Food service
Quick apply
Kitchen Manager
Best Western Pembroke Inn & Conference Centre —Pembroke, ON
- $20–$23 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply

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Lead Chef Instructor
Rooks to Cooks —Toronto, ON
Manage and resolve conflicts or challenges involving campers, parents/guardians, facility staff, or program operations, ensuring issues are addressed promptly…
$1,100–$1,320 a week
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year

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Line Cook/Asst Kitchen Manager

Kelsey's Petawawa
Petawawa, ON

Quick apply

Job details

Full-time
$18.50–$22.00 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Post-secondary education
Cooking
Continuous improvement
Food service
Food preparation
Budgeting
Business
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview Welcome to the Roadhouse, re-invented. We're about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We're about making every journey better and every plate a delicious one. Ready to hit the road at the Original Roadhouse? Petawawa Is Now Hiring: a Line Cook/ Supervisor. Overview • Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen • Assists in the day-to-day leadership and management of a Kelseys restaurant as directed by the General Manager (GM) • Accountable for key financials and KPI's in partnership with the management team • Develops the ability to effectively run culinary operations and lead all shifts to Brand standard • As a fully trained Supervisor, supports the GM in all aspects of operating a "Benchmark Restaurant" to Brand standard, creating a perfect guest experience every time while focusing on on-going associate development Core Role: • Food Quality • Standards and Controls • Food and Labour Costs • People Development Responsibilities: • Manage food inventory and culinary labour costs • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines • Oversee the training and development of the kitchen team, ensuring continuous improvement in culinary skills • Ensure consistency of quality, portion control and plating presentation • Ensure recipe adherence in kitchen execution of all products served • Oversee adherence to legislative and food handling requirements • Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program Job Requirements: • Minimum 2-3 years Kitchen experience working in a high-volume casual dining restaurant • Post-secondary education, preferably in hospitality and/or business related field • Strong business acumen, including an understanding of budgets and operating costs • Excellent knowledge of food, food handling and preparation • Demonstrated ability to motivate and direct others As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. Roadhouse Perks • Flexible scheduling • Competitive wages • A complimentary Management Meal during every shift • 20% employee discount dining card valid at all Recipe brands • Growth and advancement opportunities within the restaurant • Career advancement opportunities in a company that has more than 1,400 restaurants

Job Type: Full-time

Pay: $18.50-$22.00 per hour

Experience:

Culinary: 1 year (preferred)
cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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