Pickering On Restaurant Jobs – 440 Openings This Week

Restaurant General Manager
BOSTON PIZZA —Markham, ON
- $60,000–$65,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- English
- Store discount
- Dental care
Quick apply
Restaurant Manager
Naan Kabob —Scarborough, ON
- From $50,000 a year
- Full-time
- Customer service
- Restaurant management
- No experience needed
- Flexible schedule
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Restaurant Manager
Next Door Restaurant —Unionville, ON
- $45,000–$50,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Restaurant management
- Dental care
Quick apply
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
- $53,600–$63,700 a year
- Bar
- Restaurant
- Tuition reimbursement
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Front of House Manager
Service Inspired Restaurants —Scarborough, ON
- $53,600–$63,700 a year
- Bar
- Restaurant
- Tuition reimbursement
Server/Bartender
Oggi Trattoria —Whitby, ON
- $17.60 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Paid time off
- Flexible schedule
Quick apply
12d
Line Cook
The Brock House Kitchen + Bar —Whitby, ON
- From $18 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Cashier
KK —Scarborough, ON
- $17.60 an hour
- Part-time
- Bilingual
- Customer service
- English
- Store discount
- Flexible schedule
Quick apply
1d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
13d
Pasta chef
The Junction Stouffville —Stouffville, ON
- From $20 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Fresh Food Champion
Healthy Planet —Markham, ON
- Weekends as needed
- Customer service
- Sanitation
- Restaurant
Quick apply
Assistant General Manager
Service Inspired Restaurants —North York, ON
- $60,100–$70,400 a year
- Bar
- Sales
- Inventory management
- Tuition reimbursement
Food and Beverage Supervisor
Hilton Garden Inn Toronto/Ajax —Ajax, ON
- From $45,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Supervising experience
- Dental care
- Paid time off
Quick apply
4d
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
- From $20 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$23 an hour
Quick apply
7d
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Bar
- Hotel
- In-person
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
- Store discount
Quick apply

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Restaurant General Manager

BOSTON PIZZA -
Markham, ON

Quick apply

Job details

Permanent | Full-time
$60,000–$65,000 a year

Qualifications

Customer service
Food Handler Certification
Restaurant management
Barista experience
English
Supervising experience
Team management
Food service
Food industry
Interviewing
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience
Smart Serve

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant General Manager to oversee daily operations at our bustling restaurant. The ideal candidate will demonstrate strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role requires a comprehensive understanding of restaurant management, food safety standards, and team supervision to ensure smooth and profitable operations.

Duties

Manage all aspects of restaurant operations, including staffing, inventory, and customer service
Handling of hiring and training of all future management, front of house and heart of house employees.
Must be hardworking individual and prepared to be very involved on the floor of the restaurant, in the community and be able to work in a teams setting.
Committed to being a leader and not a boss, lead the charge, teach by delegating and educating.
Restaurant General Manager has a focus with the Front of House and Heart of House (Kitchen) operations
Supervise and train staff in food preparation, cooking, serving, and food handling procedures
Oversee food safety compliance and ensure adherence to health regulations
Handle cash transactions and POS operations using POSitouch.
Recruit, interview, and onboard new team members with a focus on hospitality and food industry standards
Monitor restaurant performance metrics and implement strategies for continuous improvement
Ensure high standards of customer service are maintained at all times
Coordinate kitchen activities with kitchen staff to ensure timely food delivery and quality control
Manage restaurant cleanliness, safety protocols, and overall facility maintenance
Lead team management efforts by motivating staff, conducting performance reviews, and fostering a positive work environment

Skills

Proven experience in restaurant management or food service leadership roles
Strong supervisory experience with team management capabilities
Excellent customer service skills with a focus on hospitality excellence
Proficiency in food preparation, cooking techniques, and food safety standards
Familiarity with POS systems, particularly POSitouch
Effective cash handling and financial management skills
Ability to oversee food handling procedures and ensure compliance with health regulations
Leadership qualities with the ability to motivate and develop staff members
Experience in interviewing candidates and building strong teams in a restaurant setting
Knowledge of the food industry trends, kitchen operations, and restaurant experience including hotel or barista experience is a plus

This position offers group insurance benefits, bonus structures for performance, and more. We will cater a package to suit the needs of the canadidate.

Must be able to work mornings, nights, evenings, weekends, and holidays.

Boston Pizza Markham has a lot to offer our new General Manager, expectations are high and high performance candidates will only be considered, we cannot wait to meet you!

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while ensuring operational excellence. We value leadership, professionalism, and a passion for delivering memorable dining experiences.

Some expectations, that all candidates must consider,

1. Must be able to lead a team of management and staff.

2. We are looking for this candidate to be a business builder, rather then working countless hours!

3. Working hours expectations will be 45-50 hours weekly.

4. Boston Pizza is a family restaurant and Sportsbar, our restaurant tends to be busier, handling high frequency family style dining will be emphasized!

5. As we build out a stronger management team, there will be some entry hurdles of finding a flow of management in the location to strengthen operations.

Job Types: Full-time, Permanent

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Store discount
Vision care

Application question(s):

Are you located in Markham, or within 10KM of the location? (7680 Markham Road)

Experience:

Dining Restaurant General Manager: 2 years (required)

Language:

English (required)

Licence/Certification:

Smart Serve (required)
Food Handler Certification (required)

Work Location: In person

Quick apply

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Line Cook / Prep Cook - JOEY Markville

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