Port Coquitlam, Bc Head chef Jobs – 9 Openings This Week

Head Chef/Kitchen Manager - Monday to Friday
Canuel Caterers —New Westminster, BC
- $28–$30 an hour
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
8d
Head Chef
Maple Ridge Seniors Village —Maple Ridge, BC
- $70,000–$74,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer skills
Quick apply
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Head Chef
Kimbros153 & Investment Ltd. —North Vancouver, BC
- $38 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Executive Chef (Chinese & Western Cuisine)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
- $80,000–$95,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
Quick apply
Executive Sous Chef
Cascades Casino Resort —Langley, BC
- $77,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Word processing
22h
Executive Chef
Karakoram Restaurant —Vancouver, BC
- $25–$33 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
1d
Head Chef
Browns Social House —Langley, BC
- $70,000–$75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply

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Head Chef/Kitchen Manager - Monday to Friday
Canuel Caterers —New Westminster, BC
Develop and maintain efficient kitchen procedures, production schedules, and daily prep plans. Previous experience as a Head Chef, Sous Chef, Kitchen Manager,…
$28–$30 an hour
Quick apply
8d

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Head Chef/Kitchen Manager - Monday to Friday

Canuel Caterers
New Westminster, BC

Quick apply

Job details

Permanent | Full-time
$28–$30 an hour
8 days ago

Qualifications

Inventory control
FoodSafe
Cooking
Team management
Organizational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Join Our Team at the Justice Institute of BC – New Westminster Campus

Canuel Caterers is excited to be opening a new food service operation at the Justice Institute of BC in New Westminster, and we're looking for enthusiastic, reliable team members to join us!

This is a Monday to Friday position 6:30am-2:30pm

If you enjoy working in a fast-paced, professional environment and take pride in serving fresh, quality food, we'd love to hear from you.

Head Chef Responsibilities

As the Head Chef, you will play a key leadership role in the successful operation of the Justice Institute of BC café. You will oversee daily kitchen operations, lead the culinary team, and ensure the delivery of high-quality, fresh, and consistent food service.

Responsibilities include:

Lead, train, and support all kitchen and café team members to ensure efficient daily operations and excellent customer service
Plan, prepare, and oversee the production of fresh menu items including baked goods, breakfast offerings, hot lunch entrées, sandwiches, salads, and grab-and-go selections
Ensure all food is prepared to a high standard with a focus on quality, consistency, presentation, and customer satisfaction
Develop and maintain efficient kitchen procedures, production schedules, and daily prep plans
Oversee food safety practices and ensure compliance with FoodSafe standards, health regulations, sanitation requirements, and workplace safety policies
Perform regular quality assurance checks to maintain food quality, portion control, freshness, and consistency
Manage weekly ordering of food products, supplies, and kitchen goods while maintaining appropriate stock levels
Complete monthly inventory counts, monitor food costs, and assist with cost control initiatives
Maintain a clean, organized, and professional kitchen environment
Work collaboratively with management to support menu planning, seasonal features, and continuous improvement of café operations
Handle daily operational challenges with a solutions-focused approach and maintain a positive team environment
Ensure the kitchen operates efficiently while meeting service demands in a fast-paced café environment

Qualifications

Previous experience as a Head Chef, Sous Chef, Kitchen Manager, or similar leadership role
Valid FoodSafe Certificate (required)
Strong knowledge of food safety standards and health regulations
Experience managing and training kitchen staff
Strong organizational skills with experience in ordering, inventory control, and food cost management
Ability to work independently while leading a team in a busy food service environment
Must successfully pass a Criminal Record Check

What We Offer

Monday to Friday schedule
Consistent daytime hours
Supportive team environment
Opportunity to grow with a well-established BC catering company

If you're looking for a stable position with a great work-life balance and enjoy working in food service, we'd love to hear from you.

Apply today by sending us your resume.

Pay: $28.00-$30.00 per hour

Benefits:

Discounted or free food
Extended health care
On-site parking

Work Location: In person

Quick apply

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head chef jobs in port coquitlam, bc

Head Chef/Kitchen Manager - Monday to Friday

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Executive Chef (Chinese & Western Cuisine)

Executive Sous Chef

Executive Chef

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