Port Credit On Restaurant Jobs – 1732 Openings This Week

3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
6d
Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- $17.60–$21.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Line Cook
Bar 6ix —Mississauga, ON
- $17.60–$20.00 an hour
- Part-time
- Bar
- Customer service
- Cooking
Quick apply
Front Desk | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $17.60–$19.00 an hour
- Part-time
- Front desk
- Restaurant
Server | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $17.60 an hour
- Part-time
- Restaurant experience
Server
Masrawy Kitchen —Mississauga, ON
- 8 hour shift
- English
- Communication skills
Quick apply
Summer Student Dishwasher Part Time & Full Time
Catch Hospitality —Oakville, ON
- From $17.20 an hour
- Temporary
- Hospitality
- Cooking
- Cleaning
- Flexible schedule
Quick apply
Front counter and kitchen staff
NONAS BUREK —Toronto, ON
- $18–$23 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Flexible schedule
Quick apply
Front of House Staff
Galito's Flame Grilled Chicken —Mississauga, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
1d
Host
Red Lobster —Etobicoke, ON
- $17.60–$22.00 an hour
- Part-time
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Server
Fbi pizza —Toronto, ON
- $17.60–$30.83 an hour
- Part-time
- Serving
- Sales
- Customer service
- Flexible schedule
Quick apply
13d
Dishwasher/Utility
Red Lobster —Etobicoke, ON
- $17.60–$22.00 an hour
- Part-time
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
6d
Upscale Mexican Cuisine line cooks - Por Vida
Catch Hospitality —Oakville, ON
- $18.20–$24.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
- $48,500 a year
- Weekends as needed
- Management
- Cooking
- Leadership
- Store discount
- Dental care
Quick apply
Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience
Fantasy Farm Banquet Hall —Toronto, ON
- From $52,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- English
- Paid time off
Quick apply
Line/Prep Cook | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $17.60–$19.00 an hour
- Part-time
Restaurant Manager | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Sous Chef
Contrada Restaurant —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Paid time off
Quick apply
Prep Cook and Line Cook
Hyatt Place Hyatt House Mississauga Airport Corporate —Mississauga, ON
- $19.00–$20.26 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply

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3rd Cook-GCT PT

Great Canadian Entertainment -
Etobicoke, ON

Apply Now

Job details

Part-time
$20.25–$25.31 an hour
6 days ago

Qualifications

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Part-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

restaurant jobs in port credit on

3rd Cook-GCT PT

Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)

Line Cook

Front Desk | Sherway Gardens

Server | Sherway Gardens

Server

Summer Student Dishwasher Part Time & Full Time

Front counter and kitchen staff

Front of House Staff

Host

Server

Dishwasher/Utility

FT 3rd Cook-GCT

Upscale Mexican Cuisine line cooks - Por Vida

Junior Sous Chef

Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience

Line/Prep Cook | Sherway Gardens

Restaurant Manager | First Canadian Place

Sous Chef

Prep Cook and Line Cook

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