Port Moody, Bc Line cooks and kitchen leaders Jobs – 6 Openings This Week

Line Cooks and Kitchen Leaders
Public Table at Northlands —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
6d
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
8d
Kitchen Manager / Lead Cook
The Original Griddle Co —Langley, BC
- $21–$23 an hour
- Full-time
- Heavy lifting
- Cooking
- In-person
Quick apply
Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $27.68 an hour
- Inventory management
- Cooking
- English
- Commuter benefits
Chef de Partie / Kitchen Leader - JOEY Burnaby
JOEY Restaurants —Burnaby, BC
- $21–$26 an hour
- Cooking
Quick apply
Back of House - Quality Leader
Moxies —Richmond, BC
- $18.25 an hour
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply

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Line Cook Lead
BAO MAMA Oshawa, Mississauga, Scarborough —Oshawa, ON
Strong leadership skills and the ability to motivate and guide a team. Preparing and cooking menu items to perfection while maintaining consistency and quality.
Quick apply
7d

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Line Cooks and Kitchen Leaders

Public Table at Northlands
North Vancouver, BC

Quick apply

Job details

Part-time | Full-time
$20–$25 an hour
6 days ago

Qualifications

Food handling
Food Handler Certification
Cooking
Food Safety Certification
English
Meal preparation
Food service
Food industry
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking motivated and experienced Line Cooks and Kitchen Leaders to join our dynamic culinary team. This role is essential in delivering high-quality food and exceptional service to our guests. Ideal candidates will have a passion for cooking, food preparation, and maintaining the highest standards of food safety. Whether you are an experienced cook or looking to advance into leadership, this position offers opportunities for growth within a fast-paced restaurant environment. Applicants should possess strong skills in food handling, meal preparation, and kitchen operations, with a focus on teamwork and efficiency.

Responsibilities

Prepare and cook menu items according to established recipes and quality standards
Assist in food preparation, including chopping, marinating, and portioning ingredients
Ensure all dishes are prepared in a timely manner to meet customer expectations
Maintain cleanliness and organization of the kitchen area, including proper food handling procedures
Follow food safety guidelines and sanitation standards at all times
Support other team members during busy periods to ensure smooth kitchen operations
Lead by example in adhering to restaurant policies and promoting a positive work environment
Manage inventory levels and communicate supply needs to ensure uninterrupted service
Assist with training new staff members on food preparation and safety protocols

Experience

Previous experience in food service or restaurant kitchens is preferred, especially in roles involving cooking or meal preparation
Knowledge of food handling regulations and safety standards is highly desirable
Experience with food industry equipment, such as ovens, grills, fryers, and prep stations, is beneficial
Proven ability to serve guests efficiently while maintaining quality standards
Prior leadership experience or supervisory roles in a kitchen setting are a plus but not required for entry-level positions
Strong understanding of kitchen operations, including meal prep, cooking techniques, and food safety practices

Join our team to contribute your culinary skills in a vibrant environment where quality and customer satisfaction are our top priorities. We value dedicated professionals committed to excellence in the food industry.

Pay: $20.00-$25.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Ability to commute/relocate:

North Vancouver, BC V7G 2S7: reliably commute or plan to relocate before starting work (required)

Experience:

Commercial cooking: 2 years (required)

Language:

english (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

line cooks and kitchen leaders jobs in port moody, bc

Line Cooks and Kitchen Leaders

Culinary Team Leader/Jr. Sous/ Line Cook

Kitchen Manager / Lead Cook

Lead Cook (Seasonal Full Time to October)

Chef de Partie / Kitchen Leader - JOEY Burnaby

Back of House - Quality Leader

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