Powell River, Bc Culinary Jobs – 10 Openings This Week

Cook
VRS Communities Society —Powell River, BC
- $20–$22 an hour
- Full-time
- Writing skills
- English
- High school diploma or GED
3d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Winter 2026/27 - Bartender
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Serving
- Hospitality
- Bar
- Dental care
8d
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Head Chef
Beach Gardens Resort and Marina —Powell River, BC
- Full-time
- Sanitation
- Hotel
- Budgeting
Sous Chef
Beach Gardens Resort and Marina —Powell River, BC
- Full-time
- Team management
- Leadership

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Cook

VRS Communities Society -
Powell River, BC

Apply Now

Job details

Full-time | Contract | Fixed term contract
$20–$22 an hour
3 days ago

Qualifications

WHMIS Certification
FoodSafe
Writing skills
English
High school diploma or GED
Team management
Meal preparation
Cleaning
Food safety
Food service management

Full job description

Fixed-term contract
Full-time
Less than 2 years of experience (Entry level)
High school diploma, A levels, GED, GCSE
Cook

Join our kitchen team! Cook fresh meals, support staff, and make seniors feel right at home.

Posted on 15/05/2026

Job Description

The Cook is responsible for the preparation, storage, and service of menu items to the required standard. Responsibilities also include the maintenance of the work area in a clean, safe, and orderly manner, and the general direction of kitchen staff in the absence of the Food Service Manager. Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests. Ensures work areas are maintained in a safe and sanitary condition. Assists in maintaining a safe and secure environment for residents, visitors and other staff members. All duties are performed in the best interest of the residents and their families, and in accordance with VRS Communities vision, mission and values statements.

Job Details

KEY DUTIES AND RESPONSIBILITIES:

Cooks and prepares fresh food items accurately according to menu plans and standardized recipes.

Participates in the planning and preparation of food for special functions.

In the absence of the Food Service Manager, the Cook is responsible for the direction of department staff.

Regulates workflow to ensure food items are prepared according to schedule.

Checks and prepares weekly food orders as required.

Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.

Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.

Maintains a current knowledge of and complies with all department policies and procedures.

Performs other related duties as assigned.

WAGE:

$20.00-$22.00 depending on experience

SCHEDULE:

Days: Wednesday - Sunday

Shifts: 11:00am-7:00pm (37.5 hours/week)

QUALIFICATIONS:

Must be skilled at problem-solving, including being able to identify issues and resolve them in a timely manner.
Must possess strong interpersonal skills.
Must be able to prioritize and plan work activities to use time efficiently.
Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents and staff.
Must pass a Criminal Record Check.

EDUCATION/TRAINING & EXPERIENCE:

High school graduation or equivalent.
Completed education is culinary arts.
WHMIS Certificate.
Food Safe Level 1.
1-year experience working as a cook.
Previous experience working with seniors is considered an asset
Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.

Skills

Food Safety

WHMIS

About VRS Communities

At VRS Communities, we believe in making the impossible possible. Since 1972, we’ve been committed to raising the standard of care and living for persons with disabilities — and more recently, for Seniors. As a non-profit with a business-minded approach, we reinvest in our communities, not shareholders. With over 11 newly expanded independent and assisted living communities and more multi-generational developments underway, we’re proud to offer meaningful work environments where your efforts directly improve lives. If you’re passionate about inclusive care, community connection, and continuous improvement, we’d love to welcome you to the VRS team.

Join the Coastal Breeze Team!

Join the team at Coastal Breeze in Powell River, proudly owned and operated by VRS Communities. Be part of a supportive, purpose-driven workplace where your contributions directly enhance the lives of seniors. Our community offers all-inclusive services, 24/7 care, and a vibrant social environment—making it a rewarding place to work and grow.

Sarah Forgie

HR Administrative Assistant

Location

Address

5100 Joyce Avenue, V8A 3N8 Powell River, Canada

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Posted onPosted on 15 May 2026

Apply Now

Refine Your Search

culinary jobs in powell river, bc

Cook

Winter 2026/27 - Lead Chef

Head Chef

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - Bartender

Winter 2026/27 - First Cook

Winter 2026/27 - Sous Chef

Winter 2026/27 - Pastry Chef

Head Chef

Sous Chef

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About VRS Communities

Join the Coastal Breeze Team!

Location

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