province de québec banquet manager Jobs – 17 Openings This Week

Event Catering Manager
La Nesra —Montréal, QC
- From $75,000 a year
- Full-time
- Bilingual
- Sales
- English
- Paid time off
Quick apply
11d
Coordinateur(trice) Spa/ Spa-Coordinator
Wakefield Mill Hotel & Spa —Wakefield, QC
- $21–$25 an hour
- Part-time
- Bilingual
- Customer service
- English
- Dental care
- Vision care
Quick apply
banquet manager
Entourage sur-le-Lac —Lac-beauport, QC
- $28.85 an hour
- Weekends as needed
Events Manager
Marriott International, Inc —Trois-Rivières, QC
- $53,000–$66,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
9d
Directeur(trice) Banquets/Banquet Manager
Sandman Hotel Group —Longueuil, QC
- Full-time
- Microsoft Powerpoint
- Bilingual
- Hospitality
- Store discount
- Vision care
Quick apply
9h
Multi-Property Sales Manager
RIMAP Hospitality —Montréal, QC
- $62,000–$74,222 a year
- Weekends as needed
- Hotel
- Travel
Quick apply
7d
executive chef
Auberge des 3 Canards —La Malbaie, QC
- $25–$30 an hour
- Weekends as needed
- CPR Certification
- First Aid Certification
- No university degree
Convention and Event Services senior manager
Montréal Marriott Château Champlain —Montréal, QC
- Full-time
- Bilingual
- Customer service
- English
- Disability insurance
- Dental care
Quick apply
Food & Beverage Supervisor
RIMAP Hospitality —Montréal, QC
- $50,000–$100,000 a year
- Weekends as needed
- Bilingual
- Bar
- Customer service
Quick apply
5d
executive sous-chef
Domaine Château-Bromont —Bromont, QC
- $63,000–$68,000 a year
- Full-time
- Management
- Dental care
- Paid time off
Executive Chef- Club De Golf Islesmere
ClubLink —Laval, QC
- Full-time
- Sanitation
- Organizational skills
- Time management
Quick apply
11h
Sous-chef
RIMAP Hospitality —Montréal, QC
- $50,000–$100,000 a year
- Weekends as needed
- Hospitality
- Hotel
- Administrative experience
Quick apply
5d
Sous-Chef
Moulin Wakefield Mill —Wakefield, QC
- Bilingual
- English
- Hotel
Breakfast and Banquets Server
SENS Høtel et le Château Versailles —Montréal, QC
- $21.13 an hour
- Weekends as needed
- Bilingual
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
9h
Director, Revenue Management and Profit Optimization, Food and Beverage - Full Time (H/F/D)
FAIRMONT —Quebec City, QC
- Full-time
- Microsoft Excel
- Microsoft Office
- Hotel
- Employee assistance program
Quick apply

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Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience
Fantasy Farm Banquet Hall —Toronto, ON
Supervise the from of the house during events and weddings and ensure that couples and families have a wonderful experience with our venue.
From $52,000 a year
Quick apply
Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
Food Handler’s certification and Smart Serve certification required. Conduct pre-event walkthrough to ensure all elements for event are in place according to…
$22.01 an hour
2d

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banquet manager jobs near province de québec

Event Catering Manager

La Nesra
Montréal, QC

Quick apply

Job details

Full-time
From $75,000 a year
11 days ago

Qualifications

Bilingual
French
Sales
Logistics
English
Communication skills

Full job description

Job Overview

Event Catering Manager

La Nesra is seeking an exceptional Catering Manager to join our team and lead the full catering and banquet experience — from concept to execution. This is a senior, client-facing role for a hospitality professional who is as comfortable managing a high-volume banquet floor, or building lasting relationships with corporate and private clientele.

If you thrive in fast-paced environments, bring a polished presence to every client interaction, and have a proven track record in hotel catering or banquet sales, we want to hear from you.

The Role

Lead the development, innovation, and seasonal refresh of La Nesra’s catering and banquet menus in close collaboration with the culinary team.
Drive banquet and catering sales
Work directly with our sales and operations team to design and plan all aspects of the catering portion of our events
Oversee the end-to-end planning and operational delivery of large-scale banquets and catered events, ensuring flawless F&B execution.
Manage, schedule, and mentor the food and beverage service team for catering and event functions.
Collaborate cross-functionally with the kitchen, logistics, and operations teams to ensure seamless event delivery.
Develop and maintain catering budgets; report on performance metrics to senior leadership.
Uphold La Nesra’s standards of quality, presentation, and hospitality at every touchpoint.

What We’re Looking For

Minimum 5-6 years of experience in catering management, banquet sales, or F&B leadership — ideally within a hotel, convention centre, or high-volume event venue.
Demonstrated success in catering or hospitality sales, with a measurable track record of meeting and exceeding revenue targets.
Deep knowledge of banquet operations, menu planning, food costing, staffing and large-scale event logistics.
Exceptional interpersonal and communication skills — polished, persuasive, and client-confident in both English and French.
Fully bilingual (English/French), written and spoken; essential for serving our Montréal clientele.
Agile and solutions-oriented under pressure, with a calm and organized approach to managing complex, multi-stakeholder events.
Proficiency with catering or event management software (and standard office tools.
A natural leader who inspires confidence in clients and service teams alike.

What La Nesra Offers

A competitive compensation package commensurate with experience, including performance-based incentives.
A senior leadership role with genuine influence over the catering product, sales strategy, and team culture.
A dynamic, creative environment at the heart of Montréal’s events and hospitality scene.
The opportunity to grow with a brand that values ambition, craftsmanship, and excellence in hospitality.

Pay: From $75,000.00 per year

Benefits:

On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

banquet manager jobs in province de québec

Event Catering Manager

Coordinateur(trice) Spa/ Spa-Coordinator

banquet manager

Events Manager

Directeur(trice) Banquets/Banquet Manager

Multi-Property Sales Manager

executive chef

Convention and Event Services senior manager

Food & Beverage Supervisor

executive sous-chef

Executive Chef- Club De Golf Islesmere

Sous-chef

Sous-Chef

Breakfast and Banquets Server

Director, Revenue Management and Profit Optimization, Food and Beverage - Full Time (H/F/D)

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