Puslinch On Junior pastry cook Jobs – 3 Openings This Week

Chef de Partie (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $23.75 an hour
- Full-time
- Inventory management
- Sanitation
- Hotel
Cook Level 2 (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $19.75 an hour
- Weekends as needed
- Cleaning
- Restaurant
Cook Level 3 (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $20.75 an hour
- Weekends as needed
- Cleaning
- Training & development
- Restaurant

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Pastry Chef de Partie
Elora Mill Hotel & Spa —Elora, ON
Follow Chef’s lead to accommodate special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established…
From $23.50 an hour
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Cook Level 2 (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
Completing daily mise en place and supporting pastry production for the restaurant, banquets, and special events. Complimentary meals while on shift.
$19.75 an hour

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Sous Chef (Contract)
GRANITE CLUB —North York, ON
Conduct annual performance reviews for Kitchen employees in an constructive manner in order to help develop employees. Promote team spirit and lead by example.
$35 an hour
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1h

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Chef de Partie (Pastry)

Langdon Hall Hotel & Spa -
Cambridge, ON

Apply Now

Job details

Full-time
$23.75 an hour

Qualifications

On-the-job training delivery
Inventory management
Fine dining experience
Food service staff training and mentoring
Coaching
Sanitation
Plating
Mentoring
Training & development
On-the-job coaching
Food safety
Restaurant experience
Professional kitchen experience
Hotel experience
Time management

Full job description

Be Part of Something Uncommon

At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.

Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.

If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.

About the Role

We are currently hiring for the position of full-time Chef de Partie (Pastry) In this role, you will be responsible for:

Leading production within an assigned pastry section while ensuring exceptional quality, consistency, and presentation.
Overseeing plating and service to deliver desserts with precision, efficiency, and attention to detail.
Mentoring and supporting Pastry Demi Chefs, Cooks, and Apprentices through coaching, training, and hands-on leadership.
Maintaining the highest standards of food safety, sanitation, organization, and inventory management.
Collaborating with the Executive Pastry Chef and Pastry Sous Chef to develop seasonal menus, creative features, and innovative desserts.
Fostering a positive, professional team environment through clear communication, collaboration, and a commitment to excellence.

What Makes You a Great Fit

We’re looking for someone who:

Brings 4–5 years of progressive pastry experience with strong technical skills across multiple pastry stations.
Has proven experience leading a pastry section in a fine dining restaurant or luxury hotel environment.
Demonstrates exceptional organizational and time management skills in a fast-paced kitchen.
Excels at mentoring, coaching, and developing junior team members while fostering a collaborative environment.
Balances creativity with consistency, precision, and a commitment to exceptional quality.
Thrives in a team-oriented environment with a passion for continuous learning and delivering outstanding guest experiences.

Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.

Why Langdon Hall?

Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:

A supportive and respectful workplace culture
Competitive compensation and gratuities
Complimentary meals while on shift
Uniforms and free parking
Team appreciation events
Opportunities for internal growth and cross-training

Pay & Schedule

Wage: $23.75 per hour
The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
Schedule: Full time
Start Date: As soon as possible
A $2000 anniversary bonus is awarded at your two-year milestone and each subsequent anniversary

Posting Type

Open Position

How to Apply

We welcome all applicants with enthusiasm and appreciation. If you believe this is the right role for you, please apply by responding to this posting. We thank all applicants for their interest — only those selected for an interview will be contacted. Langdon Hall does not use AI in the review or selection of candidates.

If you require accommodation during the recruitment process, please let us know. Langdon Hall is committed to providing inclusive and barrier-free recruitment and selection processes.

Apply Now

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junior pastry cook jobs in puslinch on

Chef de Partie (Pastry)

Cook Level 2 (Pastry)

Cook Level 3 (Pastry)

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